Post by chirpingcricket on Nov 9, 2014 16:46:44 GMT
This is a Publix recipe. It really works. Even my very picky-eater youngest son decided salads aren't an evil conspiracy to ruin a meal, and he has actually asked me to make it *again*. And again, and again.
Arugula and Tomato Salad
1 medium tomato, coarsely chopped
1 bag (or box) baby arugula leaves, 5 ounces
1/4 cup grated (or shredded) Parmesan cheese
1 6-oz can or jar of marinated artichoke hearts, drained
1/4 cup Lite Peppercorn Ranch dressing
Chop tomato. If desired, cut or chop artichoke hearts into smaller pieces. Put all ingredients in a large salad bowl. Toss. Serve. Fall over dead with the glory of it all.
Savory, peppery goodness!
"Bumbles bounce." -- Yukon Cornelius in "Rudolph the Red-Nosed Reindeer", 1964