Why shouldn't you add cheese if you are freezing it? I always have and wonder if I should stop doing that. Also, when I freeze it, I put less olive oil in so that, when I use it, I can vary the amount according to how I use it.
PeaNut 302,969 March 2007 Posts: 5,301 Layouts: 1 Loc: participating in WWR and RAA Refupea 1392
I was told that the cheese doesn't freeze well. Since you have had good results - I am going to try it and see. I will also try a little less oil. I do freeze it into ice cube trays, so I only have thaw a little at a time.