Deleted
Posts: 0
Apr 25, 2024 11:49:04 GMT
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Post by Deleted on Jul 4, 2014 16:53:12 GMT
Crockpot Chicken Tacos
Recipe from Tasty Kitchen
Serves: ~12 people
1 1oz Envelope Taco Seasoning*
6 Boneless, Skinless Chicken Breasts, thawed (frozen works when I cook on high)
1 16oz jar Salsa*
I cut this in half when I am only serving my family or I will freeze what I have extra. Freezing works fairly well.
Dump all ingredients into a crockpot and give it a little stir to blend the seasoning with the salsa. You do not need to add any water to the taco seasoning. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork.
Serve on tortillas with all the fixings you love on your tacos!
Pinned from www.mychocolatetherapy.com/2012/01/crockpot-chicken-tacos.html
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*~*amanda*~*
Junior Member
Posts: 51 
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Post by *~*amanda*~* on Jul 14, 2014 18:33:08 GMT
I use this also and its delicious! I add sliced onions and sliced green peppers to mine, though.
I put those on the bottom of the crock pot, then the chicken, then the taco seasoning, then the salsa.
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Post by woodysbetty on Jul 15, 2014 12:48:13 GMT
Just loaded up the crockpot!! Thanks!!
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Post by savedbygrace on Jul 16, 2014 17:08:15 GMT
I've made this before a few times, and the entire family loves it. Since it makes so much (and we end up having a lot left over), I make an enchilada casserole out of the leftovers. I just layer corn tortillas, the chicken mixture, and shredded cheese a few times in a casserole dish and then either bake for about 20-30 minutes or microwave (covered) for 15.
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Post by kristalina on Jul 17, 2014 2:48:27 GMT
mmm sounds good
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Post by NanaKate on Jul 18, 2014 4:51:43 GMT
Sounds so good!
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Post by woodysbetty on Jul 20, 2014 1:18:22 GMT
It was fabulous!!!!! TFS!!!!
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Post by disneypal on Jul 31, 2014 21:29:14 GMT
Sounds easy and delicious
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Post by brookeq on Aug 17, 2014 13:14:11 GMT
We make something similar except instead of salsa use some chicken broth. Very easy and tasty.
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Post by Miss Lerins Momma on Dec 10, 2014 5:52:04 GMT
I do this same recipe but add a brick of cream cheese after I shred the chicken. It is a huge hit in our house!
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Post by brookeq on Jan 5, 2015 22:26:19 GMT
We do the same but have used chicken broth instead of salsa.
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Post by susanstwins on Jan 5, 2017 22:17:52 GMT
make this one a lot and everyone loves it
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