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Post by scrapperal on Jan 28, 2015 21:50:51 GMT
We're having a potluck going away lunch for a dear coworker and the organizer has asked a few of us to contribute a dish. I'm feeling the "pressure" (self imposed) because my coworkers are people who make their own pasta, jams, bread, candied bacon, you get the idea. I'd like to make an appetizer or side dish that I don't have to reheat or keep warm for several hours, ideally something I could make the night before and serve cold or at room temperature. Someone is already bringing a quinoa dish and spinach salad and pasta salad. Any suggestions?
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Post by tlsmi on Jan 29, 2015 18:04:00 GMT
linkThese are so easy, pretty and good. A hit every part I have taken them to. You can make ahead, refrigerate and serve (I like mine at room temperature or just slightly chilled) hth.
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Post by scrapperal on Jan 30, 2015 4:35:21 GMT
Thanks for the link! These look delish and simple. How far ahead do you make them? I was hoping to make something the night before. Do the salami cups get "soggy" after a while?
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Post by scrapperal on Jan 30, 2015 4:36:05 GMT
And did you notice what your title is with that post, lol!
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Post by tlsmi on Jan 30, 2015 12:42:20 GMT
LOL! I've never made them the night before. You could mix your cheese and artichoke stuff the night before in a bowl and refrigerate, then in the morning bake the cups, let cool, then throw the mix in them and go. Another take on this that could be prepped the night before is mini caprese skewers. I'll try to find the recipe.... linkHere it is. When I made these I added pepperoni or pieces of salami to half of them, the rest I left meatless. I found marinated mozzarella in my grocers 'fancy' cheese area. |
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Post by AussieMeg on Aug 1, 2015 8:17:26 GMT
linkThese are so easy, pretty and good. A hit every part I have taken them to. You can make ahead, refrigerate and serve (I like mine at room temperature or just slightly chilled) hth. I know this is an old thread but..... ooooooh those look good!! I have pinned the recipe, thanks.  |
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Post by penny on Aug 1, 2015 11:58:15 GMT
Reading on my iPad, and I thought the thread title was "what's your favourite room temperature"... Was all excited to find out why sharlag wanted to know  |
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