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Post by SallyPA on Jul 9, 2014 0:18:11 GMT
THIS recipe is so good! I've been making it about once a week all summer. It is moist and flavorful. I like to serve it with asian coleslaw and grilled pineapple. It's also forgiving. I've left out the sunflower seeds and green onions. Substituted sugar for honey. Etc. All just fine. I think it's a little too salty if it's marinated overnight, so just earlier in the day is what I prefer.
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Post by triplejscrapper on Jul 9, 2014 13:57:44 GMT
This does sound good!! Chopped up fine with the Asian slaw in some spring roll wrappers...yum!! Thanks for sharing!!!
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Post by robkaynel on Jul 14, 2014 18:33:03 GMT
I made this yesterday. Very tasty! Thanks for sharing.
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Post by tampascrapper on Jul 29, 2014 0:08:53 GMT
That looks yummy! And I love the website. I bookmarked it to check out later. Tfs
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Post by cadoodlebug on Jul 31, 2014 0:53:28 GMT
I just put chicken on the grill. I'll have to try this next time!
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anniebeth24
Pearl Clutcher
Posts: 3,541 
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Post by anniebeth24 on Aug 29, 2014 17:05:40 GMT
Made this last weekend and wanted to say thanks for the recipe. Used chicken tenderloins and served it with a Napa Cabbage Ramen salad. The in-laws loved it!
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Post by AussieMeg on Sept 8, 2014 5:25:58 GMT
Thanks, it looks great. DSO and I were just saying that it's time to get grilling now that the weather is getting better here.
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Post by sassiescrapper on Oct 20, 2014 5:57:41 GMT
Interesting - I'm going to have to give this a try.  |
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Post by peajays on Dec 30, 2014 17:25:15 GMT
I have this recipe bookmarked or pinned somewhere, I really enjoyed the flavors as well!
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djc
Shy Member
Posts: 16
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Post by djc on Jun 9, 2018 17:15:22 GMT
The link is no longer good. Does anyone have the recipe?
Daria
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Post by Linda on Sept 7, 2018 19:06:10 GMT
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