Chicken and gnocchi soup 1/2 cup butter 2 minced garlic cloves 1/2 cup flour 1/2 cup shredded carrots 1 diced celery stalk 3 cups milk 2 cups chicken stock (or 2 bullion cubes and 2 cups hot water) 1 pound cooked chicken (I used leftover roasted chicken) 1 package gnocchi (I hear supertarget has a great one in with the refridgerated pastas) (cook ... Read Moreas per package directions and set aside) 1 1/2 cups fat free half and half a couple handfuls of fresh spinach finely shredded
melt butter. Toss in the garlic for just a second, it burns quickly and turns bitter. Add in the flour and cook for a few minutes to get rid of the raw flour taste. Add in the milk and chicken stock. Cook until it boils, to thicken it. Add in the celery and carrots. cook 2 minutes. Add in the cooked gnocchi and spinach. Then add the half and half. Take it off the heat and salt and pepper to taste.