Deleted
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Jun 2, 2024 5:40:13 GMT
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Post by Deleted on Apr 5, 2015 11:45:50 GMT
I've never heard of "icing sugar" but I guess you're referring to powdered (confectioners) sugar? And what on earth is Nutriwhip? A glaze to me is even thinner than icing, and it goes on donuts. Our icing sugar isn't the same as confectioners sugar at all. The icing sugar we use is a powder but quite different to confectioners sugar over here. As a matter of interest what do you use to make frosting or a glaze then if it isn't icing sugar? Icing sugar, powdered sugar, and confectioners sugar are all exactly the same.
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Post by hop2 on Apr 5, 2015 11:53:14 GMT
Both my grandmothers "iced" the cake and so does my mom. Me- I don't make them- I buy them already iced or frosted. well, to 'properly' frost or decorate a cake you need to do the icing layer ( or crumb coat ) first any way. Lol if the cakes good I'm eating it anyway no matter what your calling the sugar on top. Ha
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