Post by Deleted on Sept 24, 2015 4:27:07 GMT
The filling:
1/4 cup water
1 1/2 cup sugar
2 tablespoons of cornstarch
3 cups of rhubarb
1 tablespoon vanilla
Mix first three in pan big enough to whole the rhubarb.
Add rhubarb and vanilla.
Cook until thick.
The bar:
Mix together
1 1/2 cup quick oats
1 cup brown sugar
1 1/2 flour
1/2 teaspoon of baking soda
1 cup shortening.
1/2 of chopped walnuts
Save a 1/3 of this mixture
Pressed the rest into a 9 x 13 greased baking pan.
Pour filling over
Sprinkle rest of mixture over
Bake 350 30-35 min.
Hints if you double the recipe only add 1/2 more of sugar
Add more nuts and oatmeal
Add salt
Use butter instead of shortening
Be generous with the rhubarb. And cook it until it starts that lovely red color.
1/4 cup water
1 1/2 cup sugar
2 tablespoons of cornstarch
3 cups of rhubarb
1 tablespoon vanilla
Mix first three in pan big enough to whole the rhubarb.
Add rhubarb and vanilla.
Cook until thick.
The bar:
Mix together
1 1/2 cup quick oats
1 cup brown sugar
1 1/2 flour
1/2 teaspoon of baking soda
1 cup shortening.
1/2 of chopped walnuts
Save a 1/3 of this mixture
Pressed the rest into a 9 x 13 greased baking pan.
Pour filling over
Sprinkle rest of mixture over
Bake 350 30-35 min.
Hints if you double the recipe only add 1/2 more of sugar
Add more nuts and oatmeal
Add salt
Use butter instead of shortening
Be generous with the rhubarb. And cook it until it starts that lovely red color.