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Post by Delta Dawn on Nov 3, 2015 6:37:21 GMT
I had outside influence who told me the kid would grow up not knowing what Mum's cooking would be like. To piss off those factions I used prepared baby food. Lots. I would say 90% or more. However, it backfired on me, as the above child now will ONLY eat food I have prepared for him. "Let's go out for dinner tonight, honey." "NO. I want to eat at home. Make something like....." Yeah, so I am neither ahead nor behind.
Edit: I have a very picky eater. He will eat all meat except lamb. Loves chicken and turkey. Loves gravy, stuffing, rice, pasta, Japanese noodles, etc, however he reads the label on everything and it can't be too salty or ______. He eats most things, but they have to be organic or halal or kosher or something. A can of soup would kill him. Homemade chicken noodle soup though is a great gift and he makes it last. He is a weird one that kid. Just once on a Friday night I would like to go to a restaurant. Nope, he wants to eat at home. (He doesn't sound picky but he is very conscious about what foods he eats. He has an awesome physique and is very muscular. He has lost weight recently and I am not that happy about it, but I can't cook for him while he is away).
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ctencza
Shy Member
Posts: 39
Jun 27, 2014 0:43:36 GMT
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Post by ctencza on Nov 3, 2015 7:22:52 GMT
Yep. It was insanely easy. I hate all things about the kitchen, yet we made baby food for all three kids. No, it doesn't have to be organic but of course, your kid, your rules. You need a good blender, a few ice cube trays and a freezer. It's easier to identify allergies as you exactly what was in it. Going out for the day? Pop one, two or three cubes of whatever munchkin is eating into a container and usually thawed by time you are ready to eat.
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