Persimmon Pudding Jul 22, 2014 22:21:18 GMT miominmio likes this Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by violet on Jul 22, 2014 22:21:18 GMT 2 1/2 cups persimmon pulp1 1/4 cup sugar1 1/2 cup flour1/2 tsp. salt1 tsp. baking soda2 tsp. cinnamon1 tsp. vanilla2 tbsp melted butter1 cup milk3 eggsSift flour and sugar together, add in remaining ingredients and stir. Pour in well greased pan, about 1 inch thick. Bake at 325 degrees for 40 minutes.