"One of my sons loves rice and beans as snacking food. As soon as he finished his sandwich for lunch he wanted a bowl of rice and beans. I went to the cupboard and found one last can of beans and was able to make his second course.
I then got the IP out, rinsed a pound dried black beans, poured them in the pot, added a diced red onion, two diced slices of bacon, a carton of beef stock, a tablespoon of Arizona Dreaming seasoning (Mexican seasoning from Penzeys), salt, and some freeze dried jalapeños (fresh would have been better, but I don't have any). I set it for high pressure for 30 minutes and then will let it do natural release.
So, a large pot of seasoned black beans in an hour from dried beans without any soaking."