Everyone LOVES my cheeseball and pretty much everyone expects me to bring it to holidays. It's been a hit for about 30 years now. It's so easy I thought I'd share so it can be your big hit too.
1 pkg of cream cheese (room temp if you can remember). You can use low fat if you like.
1 jar kraft cheese spread - I use Old English. About 5 oz. Over by the velveeta. Do NOT use cheese whiz or something like that. The up side is you have a cute little juice cup when you're done.
1 tsp (approx) of garlic powder
1 Tbsp (approx) of Worcestershire sauce
Crushed pecans or walnuts - whichever you prefer but walnuts suck.
Mix all your ingredients but the nuts. You can use your hands if you need to but it's super messy. A mixer or I just use a spoon and smash it against the side of the bowl until it's mixed. It's kind of stiff but stay at it until well mixed. If you want, you can add some nuts to the mix if you like. Form into a ball and either roll in the nuts or put on your platter and pat the nuts onto it (much less messy).
Refrigerate and serve with crackers.
See, so super easy. People ask me for the recipe all the time.
Sorry, you can't say anything mean or hurtful to me. This post is my "safe place."
I have a similar recipe, but had to laugh...i think I was an adult before I realized people had juice glasses that WEREN'T from that cheese!
My real name is Jennifer. Neither "Rosie" nor "Kat" have anything to do with my name. They are just there to confuse everyone. (Nah, just a forum name I came up with one time when all my other ideas were taken.)
This is the exact recipe my Mom uses and we still use today! My juice glasses make a nice holder for sugar, etc by my Keurig
MommaHo - aka Linda Refugee Pea # 2775
It's a Journey. No one is ahead of you or behind you. You are not more advanced or less enlightened. You are exactly where you need to be. It's not a contest, It's Life.