In honor of 2 Peas's demise ..

I think they are both sweet and tangy. If you look in the Recipes board, the recipe is posted there. DH likes them , so I thought I would make some for the weekend. It is a combo of the Hawaiian sweet rolls, deli ham and swiss cheese with a marinade poured on top.

Here is the recipe from the Recipe board - I have no idea how  many calories are in them, but I wouldn't consider them healthy and we have them maybe once or twice a year, so we let the caloric intake slide for a meal or two

Funeral sandwiches
--Original poster unknown. If you know it, let me know and I'll change the title

24 servings

Spray Pan with Pam (like to use two- aluminum throw away pans for easy clean up)

1.5 lb Ham deli or thin- sliced

.5 lb Lorraine Swiss Cheese (any Swiss is good though)

24 dollar buns whole wheat or white

Glaze

2 sticks Butter

4 Tbsp Brown Sugar

2Tbsp Worcestershire sauce

2Tbsp Mustard (not dry)

2 Tbsp Poppy seeds

Assemble Ham and Cheese inside each bun.

Marinade with sauce and cover.

Marinade no less than 4 hours and up to overnight.

Bake at 450 degrees Covered for 25 minutes.

The recipe pops up from time to time of the old 2Peas