Pumpkin Cheesecake Bars Sept 21, 2014 10:51:42 GMT NanaKate, PascoePea, and 2 more like this Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by CeeScraps on Sept 21, 2014 10:51:42 GMT 1 - 16 oz pkg Pound Cake Mix3 - eggs2TB melted butter4t pumpkin pie spice1 - 8 oz softened cream cheese1 - 14 oz Eagle Brand milk1 - 16 oz can pumpkin1/2t salt1c chopped nuts (I use walnuts)Combine cake mix, 1 egg, 2t spice and butter until crumbly. Press into greased 15 x 10 jelly roll pan. In large bowl beat in Eagle milk, softened cream cheese, then remaining 2t spice, 2 eggs, pumpkin and salt. Mix well. Pour over crust, sprinkle with nuts. Bake 30--35 min or until set at 350!Cool/cutStore in refrigeratorEnjoy!!