Do you use frozen vegetables or only fresh?

I do use frozen veggies. I have no choice during the winter months if I want certain veggies (like green beans).

Frozen mostly. I don't notice a difference. If I bought fresh it would go bad to fast. Plus the local stores here don't have a good selection.

Frozen peas and corn only. I don't like the texture of frozen peppers, broccol etc.

Almost always fresh.

I only use frozen spinach in some soups etc.

I wouldn't really know how to fix frozen vegetables.

Frozen peas for sure, occasionally corn, and I also use some frozen spinach for recipes like Tuscano soup and creamed spinach. But I'm about to switch to fresh baby spinach only, as I've gotten more used to using it fresh.

I grew up eating some fresh and much frozen, but we were ahead of lots of families who ate mostly canned vegetables back in the '60s. I think my mom eats almost exclusively fresh veggies now, too.

I use both. Frozen is convenient, and with most types of vegetables, I don't notice a difference in taste and texture from fresh veggies. 

Mostly fresh. But I do blanch and freeze when I buy in the seasons bulk.

I think frozen veg can actually be better for you as they often have more captured vitamins etc due to being frozen so quickly after picking whereas the 'fresh' stuff can already be several days old before it even reaches the store, another day before we select it etc etc.

Having said that, I usually use fresh out of habit. I have a bag of mixed diced veg in the freezer but I can't remember the last time I used them so I should probably throw them out

I use mostly fresh but keep frozen on hand just in case I haven't gone to the store.

I do use frozen peas and lima beans.

Both fresh and frozen for cauliflower and broccoli. Canned corn. All others fresh.

Like others, frozen corn and peas only. Everything else fresh. I have gotten lazy and started buying things like broccoli and green beans pre-cut in a bag, where you can either take them out or steam them right in the bag.

I use both, fresh and frozen. Sometimes our fresh vegetables go bad too fast, so frozen saves us money in the long run. Steamfresh is usually what I buy.

I use both.  It doesn't always depend on the vegetable though; it's more about how I want to use it. Like sometimes I'll want fresh broccoli for a salad and other times I'll use frozen in a baked stuffed potato.  I use fresh baby spinach for most things, but frozen chopped for spinach dip.

But there are some vegetables that don't thaw well, that I never use from frozen, like peppers, onions, asparagus, and recently I added to the list brussels sprouts. And frozen corn always feels tough to me. 

Other ones are great. Every day, I pack DD's lunch. She loves that I give her a snack bag of frozen organic whole green beans (still frozen when I pack them, I just run them under the tap.)  

So, both.

I mostly use frozen. When I do go to fresh, yes, I can taste a difference.