Gagenana’s Cracker Candy Jan 29, 2019 15:39:35 GMT Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by Quarter Cathy on Jan 29, 2019 15:39:35 GMT Gagenana’s Cracker Candy1 C. butter (NOT margarine)1 C. light brown sugar12 oz. pkg of chips (we prefer milk choc)35 to 40 saltines Lightly grease standard size cookie sheet. (Kind with raised edges...NOT completely flat one) Cover with saltines. You may have to break some of them in half. In medium size saucepan, melt butter..add brown sugar. Cook over med.low heat until mixture starts to boil, stirring constantly. When boiling stage is reached..time for 3 minutes stirring occasionally. After 3 min. pour mixture over saltines, spreading evenly. Bake in 350 degree oven for about 12 min. If candy starts to get too brown, remove from heat. Should end up looking like the color of caramel.Immediately sprinkle with choc chips, when soft..spread. I usually wait about 10 min. place cookie sheet in freezer. when candy is cool..twist sheet slightly to release and turn out onto counter/another cookie sheet. Break into pieces and enjoy!! Hint: Candy is easier to break from the back...either way, you're gonna' get choc on your fingers!!!!!! I store in sealed bowl or Ziploc bag.