Has anyone ever made a crockpot breakfast casserole?

Same as the previous pea, I had better luck with the oven ones.

I've done a Crock-Pot one and an oven one. Both had an odd texture and were not good.

My experience was gross.

My favorite oven breakfast casserole recipe is super simple! I just call it "egg bake" and it consists of the following:

• 12-15 eggs
• 1 package shredded cheese - any flavor (2 cup size)
• diced potato mix (my favorite is the bag of frozen roasted potato w/ onions & peppers from Trader Joes. Another option is to use a seasoned variety of Simply Potatoes found near the eggs at the regular grocery store)
• 1-2 cups pre-cooked meat (sausage or bacon crumbles/cubed ham/shredded chicken/etc). If you want to also use veggies, I would decrease the meat to 1 cup and add 1 cup diced veggies.

1. Preheat oven to 350. Grease a 9x13 pan (I use butter).

2. Stir the raw eggs together with a little half n half or milk. I typically start with 12 eggs, and increase to 15 if it needs a bit more liquid to get things coated (see step 4).

3. Add potatoes, cheese and any veggies/meat to greased pan.

4. Pour egg mixture over top and stir everything a bit to get the egg coating on everything. 

5. Cook for 45-60 minutes. Once I start to smell it cooking, I check on it and continue cooking until it's a nice golden brown color on top.