To Die for Blueberry Muffins
Jul 8, 2019 20:54:27 GMT
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NanaKate, JoP, and 1 more like this
Post by SabrinaP on Jul 8, 2019 20:54:27 GMT
I’ve been making them for years. They are amazing and always a hit! They taste like they came from a bakery.
To Die For Blueberry Muffins
Breakfast
Prep 15 M ∙ Cook 25 M ∙ Makes 8 large muffins ∙ Source Allrecipes.com
INGREDIENTS
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
Bake for 20 to 25 minutes in the preheated oven, or until done.
PREP 15 mins
COOK 25 mins
READY IN 40 mins
NUTRITIONAL INFO
Calories 383 kcal 19%
Carbohydrates 56.9 g 18%
Cholesterol 43 mg 14%
Fat 16.1 g 25%
Fiber 1.4 g 6%
Protein 4.3 g 9%
Sodium 322 mg 13%
Sent from Paprika Recipe Manager
To Die For Blueberry Muffins
Breakfast
Prep 15 M ∙ Cook 25 M ∙ Makes 8 large muffins ∙ Source Allrecipes.com
INGREDIENTS
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
Bake for 20 to 25 minutes in the preheated oven, or until done.
PREP 15 mins
COOK 25 mins
READY IN 40 mins
NUTRITIONAL INFO
Calories 383 kcal 19%
Carbohydrates 56.9 g 18%
Cholesterol 43 mg 14%
Fat 16.1 g 25%
Fiber 1.4 g 6%
Protein 4.3 g 9%
Sodium 322 mg 13%
Sent from Paprika Recipe Manager