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Post by mom on Mar 24, 2020 23:31:15 GMT
Eating more: ice cream & tortillas Eating less: milk, potatoes, strawberries (cant find any of these) Ohhh...I went to Aldi's yesterday and they had a ton of strawberries...on clearance for 99 cents a carton! I am jealous! We eat a ton of strawberries (my DH loves them!) but haven't been able to find any other than frozen...which is fine, but we'd love some fresh ones.
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MaryMary
Pearl Clutcher
Lazy
Posts: 2,975
Jun 25, 2014 21:56:13 GMT
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Post by MaryMary on Mar 24, 2020 23:35:05 GMT
So far, we’ve eaten all the chips and none of the apples and oranges. I seem to need to CRUNCH on things to satisfy my stress eating.
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Post by Merge on Mar 24, 2020 23:36:45 GMT
Wine? Is wine an OK answer?
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Post by AussieMeg on Mar 24, 2020 23:37:53 GMT
I am going through a lot more milk. I have a coffee machine at home, and because I am working from home, I am making myself 4-5 cappuccinos every day. Luckily we haven't had any issues with milk supply. I would get the DTs if I couldn't make myself a cappuccino. Bread. I used to make my ds a PB sandwich daily so we used 2 slices tops. Now everybody is making sandwiches and I’m finding I have to ration the bread to get us until my next grocery shop. I am the opposite. I usually make DS a sandwich every day for his school lunch, and myself to take to work. Now that we are schooling and working from home, we're hardly eating any bread. DS is making himself noodles or Mac & cheese for lunch, and I'm eating leftovers. We are eating a lot of potatoes. We had potatoes last night for the first time in weeks. The supermarkets were out of potatoes for a while, and DSO finally managed to get some on the weekend.
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Post by M~ on Mar 24, 2020 23:47:02 GMT
MORE: Oatmeal and bananas. Before this started I had bought a huge bag of oatmeal with the intention of a king oatmeal for breakfast once I returned to work. So I make oatmeal with one banana every morning. It settles my stomach and it’s filling. Hmmm. Let’s seeeee. Water. I drink a ton more water.
The same: rice and beans (giggle). We make rice daily. 2% milk. We drink a lot of milk. Bread.
Less- less snacking. We used to eat a lot of chips and snack foods and we have cut way back. As a matter of fact, I’ve been losing some weight.
New: banana chips. My sister had a hankering for oxtail soup so we are making that tomorrow. Also brownies. 🙂
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Deleted
Posts: 0
Jun 26, 2024 11:03:11 GMT
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Post by Deleted on Mar 25, 2020 2:00:40 GMT
Every f’ing thing in the house.
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Post by LisaDV on Mar 25, 2020 2:15:33 GMT
Less lunchmeat. Since DH is home with us, I tend to cook more lunch or we’ll eat leftovers. Way less lunchmeat.
More baked goods . Breads, cookies, cheesecake (ds made), pistachio muffins (dh made).
Oh, and salsa, which I didn’t stock up on. I’ll place some on my next order and hope for the best.
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mlana
Pearl Clutcher
Posts: 2,523
Jun 27, 2014 19:58:15 GMT
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Post by mlana on Mar 25, 2020 3:06:07 GMT
Produce. Lots more produce.
I bought two types of cabbage to make Asian salad mix like costco carries. For less than the cost of a bag of the mix, I have enough to last for a couple weeks. In addition to the salad mix, we’ve been using it on sandwiches and tacos for crunch.
Bread - we never really make sandwiches, but DH is making some sort of sandwich every day.
Marcy
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lesmcf
Full Member
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Posts: 221
Jul 10, 2014 0:50:47 GMT
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Post by lesmcf on Mar 25, 2020 3:29:17 GMT
I'm baking bread and making cookies and we are elating lots of that
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Post by mikklynn on Mar 25, 2020 11:44:38 GMT
I made a trip to the grocery Monday. There was plenty of fresh produce, but the chip aisle was decimated. It made me laugh a little.
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