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Post by iamkristinl16 on Jan 10, 2021 14:48:43 GMT
If so, what have your experiences been (good or bad)? Thanks!
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julieb
Pearl Clutcher
Posts: 2,845
Jul 3, 2014 16:02:54 GMT
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Post by julieb on Jan 10, 2021 15:10:15 GMT
My sister did great on WW, she lost 30-35 lbs. I started at the same time and flunked. lol
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Post by supersoda on Jan 10, 2021 15:26:02 GMT
I started WW in late October after a health scare. So far I've lost about 15 pounds (goal = 35 lbs), with some bumps through the holidays.
I try to focus on a whole foods diet, and my concern with WW was always the focus on "fake" foods. There are a ton of recipes out there using artificial sweeteners and fake cheese, and that's just not what I want to feed my body. But you've got 3 plan options now, and I found the purple plan to works pretty well with a whole foods emphasis--although I'm losing slower than I'd like.
My biggest frustration is that I had also gone mostly meatless, and I've found it almost impossible to cut out meat and stay on plan. I don't love chicken, but I find myself eating much more than I was before. Then again, before WW I was replacing meat with a lot of cheese, so that wasn't great, either.
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maurchclt
Pearl Clutcher
Posts: 3,613
Jul 4, 2014 16:53:27 GMT
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Post by maurchclt on Jan 10, 2021 15:30:15 GMT
I lost 60# on WW back in 1996. Been on maintenance ever since. Followed all the different plans as I was losing. Loved Simply Filling. Following the Purple plan now but like Supersoda just said, I don't use fake foods either, So I modify it to fit how I want to eat. No weight loss plan is perfect. It's all about your motivation and how you work the program and how motivated you are. Good luck!!
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Post by elaine on Jan 10, 2021 16:07:20 GMT
I lost 32 pounds on WW in 2017. Then last year, before the pandemic, I lost 12 pounds using the green plan. I gained 10 of it back over the pandemic- mostly because of bread and onion rings (my nemesis). I’m going back on green after my surgery on the 25th.
I never eat the fake food. I also don’t need much in the way of sweets, however. Salty carbs and bread are my issues.
For me, the tracking every single things that goes in my mouth on my phone/iPad is what is most helpful in terms of cutting out unnecessary snacks and controlling portion sizes. It is all too easy to underestimate what you really eat unless you track.
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carhoch
Pearl Clutcher
Be yourself everybody else is already taken
Posts: 2,990
Location: We’re RV’s so It change all the time .
Jun 28, 2014 21:46:39 GMT
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Post by carhoch on Jan 10, 2021 16:16:01 GMT
I lost 47LBS on Noom last year I have never done WW
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Post by ~summer~ on Jan 10, 2021 16:16:13 GMT
I lost 32 pounds on WW in 2017. Then last year, before the pandemic, I lost 12 pounds using the green plan. I gained 10 of it back over the pandemic- mostly because of bread and onion rings (my nemesis). I’m going back on green after my surgery on the 25th. I never eat the fake food. I also don’t need much in the way of sweets, however. Salty carbs and bread are my issues. For me, the tracking every single things that goes in my mouth on my phone/iPad is what is most helpful in terms of cutting out unnecessary snacks and controlling portion sizes. It is all too easy to underestimate what you really eat unless you track. this sounds like something I’d like - and I have the exact same weaknesses - give me a baguette and butter and it’s all over.... is the program all online? Do you pay a monthly fee?
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Post by iamkristinl16 on Jan 10, 2021 16:16:37 GMT
Thanks. I lost 13lbs in early 2020 (before and during the early part of the pandemic). I maintained that until August/September but then started gaining again. I have been loosely following THM for several years but am not consistent enough. I am trying to decide if a more moderate approach (with no foods that are considered "off plan") would be better for me. I have been doing IF again and tracking my food for a few weeks but so far no weight loss. I also exercise for about an hour a day (for the last year). I do better with lower carb but don't want to go keto since I don't think I will be consistent and also don't want to gain the weight back as soon as I eat a carb. But I am not sure if WW would work well with a lower carb approach most days?
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Post by elaine on Jan 10, 2021 16:33:54 GMT
I lost 32 pounds on WW in 2017. Then last year, before the pandemic, I lost 12 pounds using the green plan. I gained 10 of it back over the pandemic- mostly because of bread and onion rings (my nemesis). I’m going back on green after my surgery on the 25th. I never eat the fake food. I also don’t need much in the way of sweets, however. Salty carbs and bread are my issues. For me, the tracking every single things that goes in my mouth on my phone/iPad is what is most helpful in terms of cutting out unnecessary snacks and controlling portion sizes. It is all too easy to underestimate what you really eat unless you track. this sounds like something I’d like - and I have the exact same weaknesses - give me a baguette and butter and it’s all over.... is the program all online? Do you pay a monthly fee? You can do the program all online, or use the app and go to weekly local meetings. I did the meetings when I lost the 32 pounds, but now just do the online program. I just pay a monthly fee - I think it is $14.99. If I go in and get an official weigh-in and am close to my goal weight (which I’m not now), you get the app for free for the month. So, once you reach your goal weight, your online app is free as long as you stay close and weigh-in once per month. The program, if you want the meetings, is more expensive. It was helpful for me that first year. There is a lot of psychological information shared and also all your questions about the program answered.
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Post by elaine on Jan 10, 2021 16:35:16 GMT
Thanks. I lost 13lbs in early 2020 (before and during the early part of the pandemic). I maintained that until August/September but then started gaining again. I have been loosely following THM for several years but am not consistent enough. I am trying to decide if a more moderate approach (with no foods that are considered "off plan") would be better for me. I have been doing IF again and tracking my food for a few weeks but so far no weight loss. I also exercise for about an hour a day (for the last year). I do better with lower carb but don't want to go keto since I don't think I will be consistent and also don't want to gain the weight back as soon as I eat a carb. But I am not sure if WW would work well with a lower carb approach most days? I use WW exactly to force me to eat lower carb. So, yes, the green program especially encourages a low carb approach. Carbs - starch and sugar - have the highest number of points.
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Post by iamkristinl16 on Jan 10, 2021 16:48:19 GMT
elaine thanks! I was hoping that the carbs weren't the lower points items.
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Post by Really Red on Jan 10, 2021 17:20:07 GMT
My sister is doing this. She has done it maybe 3 times over the years. She says it's much better now. Lots of zero point foods (fruits, chicken) and she gets a lot of points and has a hard time using them. It's mostly a different way of cooking. She said the points are so different now she had a hard time figuring it out and then WW sent her daily video and told her to stop worrying about that early on. Just focus on eating healthfully.
I gained a speedy 25 lbs in the past few months. I had been great in Covid until I had my gallbladder out. I was so excited not to have tummy aches, I am afraid I overindulged. I do Keto and IF. I think IF has changed my life. I really, really love it. I eat during 6 hours and not during 18. The weight is dropping off quickly.
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ModChick
Drama Llama
True North Strong and Free
Posts: 5,060
Jun 26, 2014 23:57:06 GMT
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Post by ModChick on Jan 10, 2021 17:20:27 GMT
Thanks. I lost 13lbs in early 2020 (before and during the early part of the pandemic). I maintained that until August/September but then started gaining again. I have been loosely following THM for several years but am not consistent enough. I am trying to decide if a more moderate approach (with no foods that are considered "off plan") would be better for me. I have been doing IF again and tracking my food for a few weeks but so far no weight loss. I also exercise for about an hour a day (for the last year). I do better with lower carb but don't want to go keto since I don't think I will be consistent and also don't want to gain the weight back as soon as I eat a carb. But I am not sure if WW would work well with a lower carb approach most days? I use WW exactly to force me to eat lower carb. So, yes, the green program especially encourages a low carb approach. Carbs - starch and sugar - have the highest number of points. I started months before the pandemic hit with the digital program and was doing really well on green as well. Like Elaine I have to track and want to eat less carbs so green works great for that. I love the app, easy to use, and they have some decent recipes. I’m trying to get back on the ww wagon now. I wish you much success! Edited to fix time error.
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caangel
Drama Llama
Posts: 5,432
Location: So Cal
Jun 26, 2014 16:42:12 GMT
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Post by caangel on Jan 10, 2021 17:25:25 GMT
I have never done WW but I'd recommend checking with your health insurance to see if they offer a free program.
Mine uses Real Appeal which I started in October. I've lost 15lb surpassing my (easy) goal weight. I'm working on another 5 and then will just maintain.
Honestly the only thing the program gives me that I couldn't do on my own is weekly accountability. I go to weekly virtual meetings with a coach and log my weight.
I have purely focused on using MFP (which syncs with their app) to log all my food and staying in my calorie range. No foods are off limits as long as I can stay in my calorie limit. I've always had a hard time keeping portions small so measuring my food has helped a ton. But it really sucks in the beginning to make that a habit as it can feel very tedious, especially when you are hungry. I have used MFP before but having those weekly meetings has made a huge difference in keep with it, especially through the holidays.
Another thing I have done on my own is IF, kind of, but I don't worry about watching the clock. I started noticing a couple of years ago that I'm not really hungry in the morning and even less so if I excercise. So I no longer eat breakfast and wait to eat until 11:30 at the earliest. If I get busy I may not get hungry until 2 or 3. This works for me because I can eat more for lunch and dinner or snacks, all of which I prefer over breakfast. Also I found that if I ate breakfast I would want snacks all day and be hungrier at lunch. I know makes no sense! Obviously YMMV but thought I'd share another option.
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Post by elaine on Jan 10, 2021 17:59:33 GMT
elaine thanks! I was hoping that the carbs weren't the lower points items. 1/2 cup of rice is 3 points, for example, in the green plan, whereas 3 oz grilled chicken breast is only 2. Carrots - and most vegetables except for starchy ones - are 0 points. The green plan is more strict in what it assigns points to than blue and purple. I need that. On one of the other plans, beans are 0 points, for example. I, personally, could easily eat 500 calories in black beans in a sitting, which wouldn’t help me with weight loss. I think that they are trying to encourage healthy high fiber foods, but I don’t need encouragement in that area. I need help reining in my carbs. I do measure and weigh foods when I am following the plan. It takes practice to realize exactly what 1/2 cup of rice or beans is and to stick to that.
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Deleted
Posts: 0
Apr 20, 2024 4:13:10 GMT
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Post by Deleted on Jan 10, 2021 19:20:13 GMT
This is my fourth time trying WW in six years. The three times before I despised the app and I was on the BLUE plan. I started this fourth attempts on 12/27/2020 and went with the GREEN plan after seeing a friend lose 95lbs last year. So far I have lost 10 lbs in three weeks. YES! You get more points on GREEN with a smaller free foods list which is working out better for me. The app has been improved quite a bit since mid-2019 and I like the fact I can do digital meetings via ZOOM versus having to go to a location with people. I also like the WW Connect area which is WW's version of Instagram where people share their progress, challenges, photos, tips, trick and such. We are also doing a book study on the Beck Diet Solution which it like cognitive therapy for changing food habits; I like what I have read so far. Everyone I have spoken with (about 12 different acquaintances) who have successfully lost weight and kept it off did so through WW. I'm feeling really good about this time around.
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Post by jcm28 on Jan 10, 2021 19:23:52 GMT
I’ve been doing WW since February and have lost 60 pounds. I’m on the green plan. It makes me more accountable. Too many free foods would do me in. And full disclosure:I do not exercise, I am hypothyroid and I am old! I am at a plateau right now but I will persevere. My eating habits are about the only thing I have under control right now.
Janet
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Post by iamkristinl16 on Jan 15, 2021 14:40:41 GMT
@jcm elaine and @evie can you give some examples of your daily meals and snacks on the green plan? I am about to pull the trigger on joining but am a little reluctant still. I have been doing THM for so long and know that plan and am nervous that I might have to completely change what I cook, particularly for dinner. I am also hesitant to spend more money on something that I might not stick to.
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oh yvonne
Prolific Pea
Posts: 7,990
Jun 26, 2014 0:45:23 GMT
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Post by oh yvonne on Jan 15, 2021 15:02:48 GMT
ditto with Elaine. I'm at Lifetime several years now. I did WW in conjunction with Intermittent Fasting to lose it all.
I put the dreaded COVID 20 (too many loaves of sourdough omg) but now I'm back on the horse. I love WW, so much flexibility. I am weighing everything right now and I'm also on the Green plan, that works for me because I don't like having so many "free" foods. I like the accountability of tracking everything to help keep me honest.
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Post by elaine on Jan 15, 2021 15:43:00 GMT
@jcm elaine and @evie can you give some examples of your daily meals and snacks on the green plan? I am about to pull the trigger on joining but am a little reluctant still. I have been doing THM for so long and know that plan and am nervous that I might have to completely change what I cook, particularly for dinner. I am also hesitant to spend more money on something that I might not stick to. What I eat may not work for you, but a typical day for me - I get 30 daily points (on my green plan) and then 30 “extra” points to use throughout the week if I want to. Breakfast (which I have never been hungry for in my life) - 3 pts (sometimes 5 pts) - 1/2 cup milk latte with 1 shot decaf and 1 shot caffeine espresso made in our espresso maker - 3 pts - 2 scoops of Vital proteins Unflavored Collagen - 0 points (yes, collagen is free) Collagen makes my large latte filling enough for me to go until lunch. If I need breakfast for some reason, I will eat 3/4 cup (1 container) of non-fat yogurt - 2 pts + blueberries - 0 pts. Or I sometimes have Starbucks egg white bites - 5 pts. I also sometimes have them for lunch - I find them filling. If you make your own egg white bites, you can really cut the points on those - egg whites are 1 pts. for 3 whites. Lunch - 7 pts - 2 cups vegetable beef soup- 3pts - 1 slice whole wheat toast 2 pts with 1 tablespoon Land o Lakes light butter - 2 pts Snack - 4 pts 1 cup baby carrots - 0 pts 1 container Hummus single - 4 pts
Dinner -12 points 1/2 cup rice- 3 pts 5 oz salmon - 7 pts Roasted asparagus (tossed with olive oil and sprinkled with Penzey’s sandwich sprinkle) - 1 pt salad - 0 pts Greek vinaigrette salad dressing (1 tablespoon) - 1 point Glass of wine - 5 pts
Snack - 2 pts light butter flavored - 2 cups - 2 pts
On days I don’t have a glass of wine, I can eat more food. I usually use those extra weekly points on a day where I splurge and eat pizza or wings or onion rings.
I don’t eat the heavily processed WW snacks, preferring to just eat lower calorie whole foods.
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TXMary
Pearl Clutcher
And so many nights I just dream of the ocean. God, I wish I was sailin' again.
Posts: 2,793
Jun 26, 2014 17:25:06 GMT
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Post by TXMary on Jan 15, 2021 15:46:27 GMT
I have been on and off WW for many years. I was at goal until the pandemic and now I need to lose about 10 pounds so I started back on WW on Tuesday. I do the purple plan and I love it. There are more zero point foods on purple but I still track everything- even the zero point foods- just to see what I am actually consuming. I use a LOT of Skinnytaste recipes and she has the WW points on her website for her recipes. For me, purple is the perfect plan and encourages me to eat healthier but there are three plans now so lots of options.
*Edited to add that I have never eaten any of the WW fake foods or any of the fat free cheeses, etc. in the store.
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Post by cme37 on Jan 15, 2021 16:52:57 GMT
I am doing the Purple plan. This is the first time I have ever done an official weight loss plan. I was always able to keep my weight in check but a few years ago life through me for a loop and I gained 20 lbs. I was starting to get a handle on it and then the pandemic hit. Lots of bread and cookie baking. Gained another 5. This is the most I have ever weighed other than being pregnant. I started last July by counting my calories and really watching what I was eating but I could not lose a pound. Not one. I even gained! It was so frustrating. So I decided to give WW a try in September. I have now lost 20 lbs. I even lost a lb. through the holidays when I wasn't really tracking myself. I'm back to be more strict on myself to lose the last 5 lbs before summer. I highly recommend WW.
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Post by jcm28 on Jan 15, 2021 17:05:12 GMT
I have three things on my breakfast rotation. Bird’s nest with Sara Lee 1 point bread (2 PCs), eggbeaters SW flavor (1/2 cup), 2 pieces of cooked bacon crisp (in the microwave) and a tiny bit of 2% cheese=7 points. Wrap breakfast:Ole wrap, 1/2 cup eggbeaters, 2 slices bacon, cheese=6 points. Grits breakfast:Quaker instant cheese grits, 1/2 cup eggbeaters, a bit of cheese and 2 slices of bacon=8 points. I always eat a substantial breakfast.
Janet
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Post by JavaJones on Jan 15, 2021 17:11:54 GMT
I just joined WW yesterday, and am doing the Blue plan for now, as it seems to be the middle of the road approach in terms of 0 point foods. I had success with WW years ago after my first child was born, but the plan was much different then. I never eat the WW branded foods, or any “fake” foods, but I really need carb accountability—bread and salty snacks are my downfall. If my weight doesn’t budge on the Blue plan, I will switch to the Green plan with fewer 0 point foods. I tried My Fitness Pal and just counting calories, but I didn’t stick with tracking during the first months of lockdown, and then gave up on the app. I am making a commitment to stick with tracking and staying within my points, so along with IF I am hoping this approach works for me.
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Deleted
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Apr 20, 2024 4:13:10 GMT
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Post by Deleted on Jan 15, 2021 18:02:20 GMT
@jcm elaine and @evie can you give some examples of your daily meals and snacks on the green plan? I am about to pull the trigger on joining but am a little reluctant still. I have been doing THM for so long and know that plan and am nervous that I might have to completely change what I cook, particularly for dinner. I am also hesitant to spend more money on something that I might not stick to. I am allotted 47 points a day on the GREEN plan with 42 extra weekly points. I have yet to use all of my points for a week. My major meals usually run between 8 and 12 points each which leaves me plenty of space for snacks. BREAKFAST: 3 fried eggs with 1 cup of egg whites. Yes, I LOVE my eggs and egg whites are a free points food. Some days I will sub breakfast tacos for my eggs. I then switch my lunch and dinner around to high protein with lots of veggies so I can enjoy that indulgence. LUNCH: Tossed salad (2 servings), Brianna's Poppy Seed Dressing and Texas Toast Croutons, or left overs from previous night's dinner DINNER: Usually chicken of some kind, pork chops or steak. SNACKS: A piece of fruit for the most part. I do allow myself to have a small serving of chips or crackers two or three times a week to get my crunch and salt on. I also keep 80% cocoa bars around so if I get a craving for chocolate I can get a square of that and satisfy that need. Every week or two I prep a small bag of veggies (cauliflower, raw sweet potatoes, and celery) in the fridge along with homemade dill dip to satisfy my want to eat crunchy food in case I go over my limit on chips or crackers. You can still eat the cake, but once you see the scale moving you don't want to eat as much of the cake as you did before. NOTES: - I always try to keep some type of WW approve soup on hand in case I want a "snack". Soup always seems to satisfy my hunger pains or whatever emotional trigger that comes up making me want to eat.
- I've learned on GREEN I need to stay away from bread, tortillas, and cake - although I did dip into my weekly points to have a small piece of chocolate cake last week.
- When I eat "bad" (sweets and carbs) my weight goes up a pound or two. Once I return to my better eating pattern I will lose the weight I gained plus another pound or two. I don't feel deprived at all with WW GREEN plan like I did on the BLUE plan.
- I think you will find WW will be easier to maintain and work within that THM. I had to give up on THM because it was WAY too involved and required too much of a time commitment to shop, plan, and prepare their recipes. Losing weight does require commiting time, energy, and some planning but WW has reduced the level and intensity of the needed commitment this time around.
BIG NOTE: You don't want to "save" points. You need to eat to lose weight. 47 points is a large amount because right now my body needs so many calories a day to operate. If I eat under that amount of calories my body goes into starvation mode and won't let go of the weight. As I lose weight my points allowance is reduced. Before starting WW, under the guidance of my cardiologist, I had to eat an extra 500 calories a day to restart my metabolism because I had been in a calorie deficit for too long. Once I gained three pounds I had to back down by 300 calories and then the weight started coming off. Long story short - eat your points!
Hope this helps!
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Post by elaine on Jan 15, 2021 18:17:39 GMT
I wanted to add that WW also tracks your exercise using FitPoints. You can use FitPoints for extra food, but I never do. I do like tracking my exercise in the program. They assign you a weekly goal based on your age/activity level. I easily meet mine. In fact, I usually get 15-17 FltPoints per day.
A HUGE plus for me is that they have made it so that the app can/will import your steps and exercise activities from your Apple Watch. So, I run 2 miles with the dogs, and then take a 1 mile walk with them, followed by a .75 mile walk with them at night. I use the exercise app to track my exercise and those activities show up in my WW app. So, for the 2 mile run I just took, I got 7 FitPoints for the run and 3 points for the 5,000 steps. 10,000 steps is 7 points, which I strive for daily, even on the days I don’t run.
The app used to only download steps from FitBits and you had to manually enter the type and time of various activities. It is much easier to have my data all seamlessly downloaded from my watch/Apple health app.
For me, the accountability of tracking physical activity is one more benefit of the WW program. I appreciate having the tracking of my food and my activities in one place helpful.
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Post by iamkristinl16 on Jan 15, 2021 18:46:35 GMT
Thanks, everyone. I did sign up today. I have logged my breakfast and lunch. I need to figure out what the low point foods are and make a grocery list. I also want to figure out how many points some of my favorite meals and snacks are and see if I will need to replace them.
I also want to check if the activity from the Peloton app/my apple watch is going into the WW app.
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Post by iamkristinl16 on Jan 15, 2021 18:47:21 GMT
Oh, and I need to figure out what to have for dinner! I have 10 pts unless I need a snack.
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Post by scrapnatya on Jan 15, 2021 20:02:05 GMT
I have been on and off WW for a long time. It works if you do it like anything else. Chicken is always my go to for dinner. You can broil it or cut it, dredge in flour, fry in canola oil, add some chicken stock and garlic and lemon juice and a little butter. I usually have a small bit of rice with it. Check out skinny taste on FB. lots of great recipes.
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Post by essiejean on Jan 15, 2021 23:11:21 GMT
I joined WW in February 2019 and by mid 2020 lost 60 (my goal) and went to Lifetime status. Between COVID and the tragic loss of my future son in law 6 months ago it has been tough on maintenance. I have gained 10 pounds back. I have not rejoined WW (let my subscription lapse during the shut down of the studios) but am contemplating rejoining soon. I did get back on track after Christmas on my own - eating the way WW taught me (that is key) and resuming my walking, elliptical and I added Yoga. I've dropped 2 lbs so I feel I can get back down to my goal weight within the next couple of months.
I felt WW was fabulous - it taught me how to eat better and motivated me to move more. I still enjoy the foods I enjoyed before - just smaller portions and not as often. I learned to love so many new foods - fruits & veggies! I learned that I didn't have to kill myself exercising - I just started walking!
My daughter (that lost her fiance') has turned to food to drown the pain - I am hoping to get her to rejoin WW with me. We joined together originally as she wanted to lose weight for her wedding day.
Wanted to agree on Evie's point about "you have to eat to lose weight" - I thought that was crazy and prior NEVER at breakfast. I do NOT miss breakfast now - it kicks starts your metabolism for the day and starts burning those calories!
I was always on the Blue Plan. I also had my FitBit synched and used the points for great free stuff. I never had to use the activity points for food. I would use my weekly points most times weeks.
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