dawnnikol
Prolific Pea
'A life without books is a life not lived.' Jay Kristoff
Posts: 7,841
Sept 21, 2015 18:39:25 GMT
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Post by dawnnikol on Jun 17, 2021 20:02:50 GMT
My DD found an excellent recipe she's perfected
BBQ Chicken Nachos
She marinades the chicken breast in apple juice the night before and grills the chicken breast before chopping it up after it's rested. Toss it in a bowl with your favorite BBQ sauce.
Velveeta cheese melted on the stove with a touch of the chicken's cooked juice added.
Layer:
Tortilla chips, BBQ chicken, diced tomatoes / onions (we sub salsa sometimes), black beans, corn, cheese sauce. Toss it in the oven to warm it up a minute. Then top with sour cream / guacamole & cilantro. Squeeze a lime over it all. Devour.
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QueenoftheSloths
Drama Llama
Member Since January 2004, 2,698 forum posts PeaNut Number: 122614 PeaBoard Title: StuckOnPeas
Posts: 5,955 
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Post by QueenoftheSloths on Jun 17, 2021 20:28:21 GMT
Lots of great ideas here, thanks everybody!
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Post by Scrapper100 on Jun 17, 2021 20:32:34 GMT
Pulled pork nachos are really good add cheese, cilantro, sour cream, green onions snd bbq sauce. Yummy.
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oh yvonne
Prolific Pea
Posts: 7,990
Jun 26, 2014 0:45:23 GMT
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Post by oh yvonne on Jun 17, 2021 20:53:11 GMT
Now I want nachos. and its too freaking hot to heat up the oven. THANKS ya'll.  |
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Post by ecvnj58 on Jun 17, 2021 21:05:56 GMT
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Post by magellen on Jun 17, 2021 21:07:20 GMT
You know that jar of neon orange cheese sauce? Love that stuff.
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Post by littlemama on Jun 17, 2021 22:44:26 GMT
Taco meat mixed with refried beans, cheese and/or queso, green onions, black olives, salsa or pico, sour cream, guacamole. Ds will put lettuce on his also. Dh likes jalapenos.
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Post by beepdave on Jun 18, 2021 13:39:10 GMT
Now I want nachos. and its too freaking hot to heat up the oven. THANKS ya'll. Nachos in the summer is exactly the reason why we got a toaster oven! Ha! |
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Post by dewryce on Jun 18, 2021 13:45:44 GMT
We probably haven’t made homemade nachos in a dozen years. But some of our favorite toppings are good shredded cheese, fajita meat or grilled chicken, black olives, and sour ream and guac to dip in. Pretty basic stuff. voltagain ,what a great idea! I have a shrimp taco recipe I love with a great lime creme sauce. That’s going on the meal plan for next week, thanks. The key to theirs being so good was the thin and crispy tortilla chips they used. The other couple of places here don't have that type of chip. Our Chili's is the closest to the thin crispy chip I like and prefer. I love Chili’s chips and those like them! |
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