peaname
Pearl Clutcher
Posts: 3,390
Aug 16, 2014 23:15:53 GMT
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Post by peaname on Jun 24, 2021 23:58:37 GMT
When I first heard of IF I thought it wouldn’t catch on because there’s no way to make money off of it. I guess I was naive because of course there are books to be sold! I did read Dr Fung’s complete guide to fasting and it had the science and some practical tips but I was half expecting a blank book with two small words: don’t eat.
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Deleted
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Aug 18, 2025 21:58:56 GMT
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Post by Deleted on Jun 25, 2021 0:11:35 GMT
For those that read Gin Stephens Fast Feast Repeat, did you also read her first book Delay, Don't Deny? I read DDD and it was so horribly written. I should have just set 15 bucks on fire. I was just curious if FFR was written the same.
*edited to fix my typos
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Post by peano on Jun 25, 2021 0:55:03 GMT
All of my spluttering above really culminates in one message: there’s a reason why every diet program sold to people today has the disclaimer “results not typical.” Including IF. The diet industry wants us all to believe that people who are otherwise successful, disciplined, and generally good at life are somehow too lazy or inept to succeed at their “lifestyle change,” but the data shows that even with perfect adherence, results are … not typical. Some people lose weight and some don’t, and no one can explain why. So before anyone goes off touting the benefits of this latest “lifestyle,” or suggesting to hopeful adherents that it can’t fail if they don’t cheat, consider the work you’re doing for a billion dollar industry that doesn’t give a shit about you. Consider the psychological harm you might be doing to people who internalize the message that they are worthless and lazy, and their experience has no value, because they don’t also happen to be thin. Someday we’re all going to shake our heads at the ridiculous idea that it’s wrong to eat when you’re hungry. Apparently, today is not that day. I've read a couple of Gin Stephens' books, but the first book I read was Dr. Jason Fung's. He is a nephrologist who was dealing with a lot of diabetics who were on dialysis because diabetes had destroyed their kidneys. He decided there had to be a better end than this for diabetics. He researched all the existing well-designed research on weight and diet. And found that many beliefs of conventional thinking around diet had no basis in fact. Diabetics have been (and still are) fed the line that they should eat numerous small meals a day. However every time you put food in your mouth, your body secretes insulin, aka the fat storage hormone. Whatever is leftover after your body's immediate metabolic needs are met is stored in the liver. As fat. As a pre-diabetic, I was interested in a way of reversing/avoiding becoming diabetic. Dr. Fung has never said it's wrong to eat when you're hungry. It is a way of life and not a diet. There's no "cheating" except in the minds of people still captivated by diet mentality. If you're celebrating a special event, enjoy. There are no rules--it's just what his research has determined is most effective for people. Take it or leave it. So his approach all along has been a more healthy lifestyle, rather than being thin. In the interests of full disclosure, I find lately an industry around him has sprung up involving things like fasting teas, so I'm not wild about that. But I believe in the science. However that being said, I think ways of eating are highly individual and it's not one size fits all. I tried being a pescatarian for five years, but it didn't work for me; I was always hungry. A vegetarian diet never provided me with satiety. I was constantly eating carbs and never feeling satisfied. It's individual. Certain people can eat a protein bar and be good to go. I am not one of those people. I lean more toward keto, but I'm definitely not hard-core, because I need some carbs for serotonin release and mood. Too much fat doesn't work for me either, and doesn't really make sense, since I have plenty of fat stores to provide energy. The common view of fasting is that it is deprivation, but the reality for me is, I actually feel better fasting than not. I feel more energetic.
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Post by Merge on Jun 25, 2021 1:04:03 GMT
All of my spluttering above really culminates in one message: there’s a reason why every diet program sold to people today has the disclaimer “results not typical.” Including IF. The diet industry wants us all to believe that people who are otherwise successful, disciplined, and generally good at life are somehow too lazy or inept to succeed at their “lifestyle change,” but the data shows that even with perfect adherence, results are … not typical. Some people lose weight and some don’t, and no one can explain why. So before anyone goes off touting the benefits of this latest “lifestyle,” or suggesting to hopeful adherents that it can’t fail if they don’t cheat, consider the work you’re doing for a billion dollar industry that doesn’t give a shit about you. Consider the psychological harm you might be doing to people who internalize the message that they are worthless and lazy, and their experience has no value, because they don’t also happen to be thin. Someday we’re all going to shake our heads at the ridiculous idea that it’s wrong to eat when you’re hungry. Apparently, today is not that day. I've read a couple of Gin Stephens' books, but the first book I read was Dr. Jason Fung's. He is a nephrologist who was dealing with a lot of diabetics who were on dialysis because diabetes had destroyed their kidneys. He decided there had to be a better end than this for diabetics. He researched all the existing well-designed research on weight and diet. And found that many beliefs of conventional thinking around diet had no basis in fact. Diabetics have been (and still are) fed the line that they should eat numerous small meals a day. However every time you put food in your mouth, your body secretes insulin, aka the fat storage hormone. Whatever is leftover after your body's immediate metabolic needs are met is stored in the liver. As fat. As a pre-diabetic, I was interested in a way of reversing/avoiding becoming diabetic. Dr. Fung has never said it's wrong to eat when you're hungry. It is a way of life and not a diet. There's no "cheating" except in the minds of people still captivated by diet mentality. If you're celebrating a special event, enjoy. There are no rules--it's just what his research has determined is most effective for people. Take it or leave it. So his approach all along has been a more healthy lifestyle, rather than being thin. In the interests of full disclosure, I find lately an industry around him has sprung up involving things like fasting teas, so I'm not wild about that. But I believe in the science. However that being said, I think ways of eating are highly individual and it's not one size fits all. I tried being a pescatarian for five years, but it didn't work for me; I was always hungry. A vegetarian diet never provided me with satiety. I was constantly eating carbs and never feeling satisfied. It's individual. Certain people can eat a protein bar and be good to go. I am not one of those people. I lean more toward keto, but I'm definitely not hard-core, because I need some carbs for serotonin release and mood. Too much fat doesn't work for me either, and doesn't really make sense, since I have plenty of fat stores to provide energy. The common view of fasting is that it is deprivation, but the reality for me is, I actually feel better fasting than not. I feel more energetic. I don’t know you and don’t claim to make judgments about anyone, but I’ll just point out that anorexics also feel better (more clean, more energized) when they are fasting. I wish that people like Dr. Fung would admit that we know very little about how other things, like poverty, stress, and genetics, contribute to chronic conditions like diabetes. The whole industry has jumped on a correlation between obesity (the criteria for which are not well defined) and diabetes and other related conditions, but don’t bother to consider whether fat is just one more symptom of the real problem, and not necessarily the underlying cause of it all.
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Post by peano on Jun 25, 2021 1:28:34 GMT
I've read a couple of Gin Stephens' books, but the first book I read was Dr. Jason Fung's. He is a nephrologist who was dealing with a lot of diabetics who were on dialysis because diabetes had destroyed their kidneys. He decided there had to be a better end than this for diabetics. He researched all the existing well-designed research on weight and diet. And found that many beliefs of conventional thinking around diet had no basis in fact. Diabetics have been (and still are) fed the line that they should eat numerous small meals a day. However every time you put food in your mouth, your body secretes insulin, aka the fat storage hormone. Whatever is leftover after your body's immediate metabolic needs are met is stored in the liver. As fat. As a pre-diabetic, I was interested in a way of reversing/avoiding becoming diabetic. Dr. Fung has never said it's wrong to eat when you're hungry. It is a way of life and not a diet. There's no "cheating" except in the minds of people still captivated by diet mentality. If you're celebrating a special event, enjoy. There are no rules--it's just what his research has determined is most effective for people. Take it or leave it. So his approach all along has been a more healthy lifestyle, rather than being thin. In the interests of full disclosure, I find lately an industry around him has sprung up involving things like fasting teas, so I'm not wild about that. But I believe in the science. However that being said, I think ways of eating are highly individual and it's not one size fits all. I tried being a pescatarian for five years, but it didn't work for me; I was always hungry. A vegetarian diet never provided me with satiety. I was constantly eating carbs and never feeling satisfied. It's individual. Certain people can eat a protein bar and be good to go. I am not one of those people. I lean more toward keto, but I'm definitely not hard-core, because I need some carbs for serotonin release and mood. Too much fat doesn't work for me either, and doesn't really make sense, since I have plenty of fat stores to provide energy. The common view of fasting is that it is deprivation, but the reality for me is, I actually feel better fasting than not. I feel more energetic. I don’t know you and don’t claim to make judgments about anyone, but I’ll just point out that anorexics also feel better (more clean, more energized) when they are fasting. I wish that people like Dr. Fung would admit that we know very little about how other things, like poverty, stress, and genetics, contribute to chronic conditions like diabetes. The whole industry has jumped on a correlation between obesity (the criteria for which are not well defined) and diabetes and other related conditions, but don’t bother to consider whether fat is just one more symptom of the real problem, and it the underlying cause of it all. Undoubtedly obesity is multi-faceted, and fat is a symptom of underlying problems. For example, we live in a culture where many people have few emotional resources (as we have seen during COVID) and turn to all sorts of substances and/or behaviors, including food, in order to cope. I always fast forward through commercials, but when I happen to inadvertently see some, I am shocked at the number of food commercials and the crappy food they're selling. I realize I used to be bombarded with all this imagery, and never really thought about how persuasive and enticing their marketing is. My husband and I are both overweight. He eats lots of carbs and snacks on them throughout the day. He has no chronic health issues, whereas I do. Of course there are individual differences. This all goes back to finding what works for you. Of course I think what he does isn't working for him; he's just dodged a bullet up to now. Fasting is an integral part of many cultures and religious practices going back millennia, pre-diet industry. I am 62, so my motivation for losing weight has changed from changing my appearance, to taking some excess weight off my joints, so I can enjoy my third third without chronic pain.
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Deleted
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Aug 18, 2025 21:58:56 GMT
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Post by Deleted on Jun 25, 2021 1:29:36 GMT
I've read a couple of Gin Stephens' books, but the first book I read was Dr. Jason Fung's. He is a nephrologist who was dealing with a lot of diabetics who were on dialysis because diabetes had destroyed their kidneys. He decided there had to be a better end than this for diabetics. He researched all the existing well-designed research on weight and diet. And found that many beliefs of conventional thinking around diet had no basis in fact. Diabetics have been (and still are) fed the line that they should eat numerous small meals a day. However every time you put food in your mouth, your body secretes insulin, aka the fat storage hormone. Whatever is leftover after your body's immediate metabolic needs are met is stored in the liver. As fat. As a pre-diabetic, I was interested in a way of reversing/avoiding becoming diabetic. Dr. Fung has never said it's wrong to eat when you're hungry. It is a way of life and not a diet. There's no "cheating" except in the minds of people still captivated by diet mentality. If you're celebrating a special event, enjoy. There are no rules--it's just what his research has determined is most effective for people. Take it or leave it. So his approach all along has been a more healthy lifestyle, rather than being thin. In the interests of full disclosure, I find lately an industry around him has sprung up involving things like fasting teas, so I'm not wild about that. But I believe in the science. However that being said, I think ways of eating are highly individual and it's not one size fits all. I tried being a pescatarian for five years, but it didn't work for me; I was always hungry. A vegetarian diet never provided me with satiety. I was constantly eating carbs and never feeling satisfied. It's individual. Certain people can eat a protein bar and be good to go. I am not one of those people. I lean more toward keto, but I'm definitely not hard-core, because I need some carbs for serotonin release and mood. Too much fat doesn't work for me either, and doesn't really make sense, since I have plenty of fat stores to provide energy. The common view of fasting is that it is deprivation, but the reality for me is, I actually feel better fasting than not. I feel more energetic. I don’t know you and don’t claim to make judgments about anyone, but I’ll just point out that anorexics also feel better (more clean, more energized) when they are fasting. I wish that people like Dr. Fung would admit that we know very little about how other things, like poverty, stress, and genetics, contribute to chronic conditions like diabetes. The whole industry has jumped on a correlation between obesity (the criteria for which are not well defined) and diabetes and other related conditions, but don’t bother to consider whether fat is just one more symptom of the real problem, and it the underlying cause of it all. Have you been anorexic, Merge? I'm a recovered anorexic and I never felt energetic when "fasting." And honestly - I wouldn't call it fasting, I'd call it starving.
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Post by Merge on Jun 25, 2021 2:17:52 GMT
I don’t know you and don’t claim to make judgments about anyone, but I’ll just point out that anorexics also feel better (more clean, more energized) when they are fasting. I wish that people like Dr. Fung would admit that we know very little about how other things, like poverty, stress, and genetics, contribute to chronic conditions like diabetes. The whole industry has jumped on a correlation between obesity (the criteria for which are not well defined) and diabetes and other related conditions, but don’t bother to consider whether fat is just one more symptom of the real problem, and it the underlying cause of it all. Have you been anorexic, Merge? I'm a recovered anorexic and I never felt energetic when "fasting." And honestly - I wouldn't call it fasting, I'd call it starving. I have not, but my oldest daughter is. What would you say the difference is between when she doesn't eat for three days, and when an IF person does the same thing? My kid will be clearly not fine, anxious and upset, but claim that she feels better by not eating. I have friends I've unfollowed on FB because they love to post about the almost blissful state they reach after several days with no food. All the damn time. These women are junkies, is all. They love the feeling that they are "better" than all the people who still, omg, eat food on a regular basis. (How disgusting! Only fat, lazy people still actually, you know, eat. The good people know that regular eating is a bad habit we Americans have adopted.) As the parent of a young adult with an eating disorder, I object to the harmful message these women send by talking about the awesome clarity and bliss they feel when failing to properly nourish their bodies. And I object to people who then turn around and say that I clearly can't have a valid opinion on all this because I've "failed" at the one goal every American woman should have - fitting my body into an arbitrary size range decided on by people who want to sell me something.
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Post by Merge on Jun 25, 2021 2:20:56 GMT
I don’t know you and don’t claim to make judgments about anyone, but I’ll just point out that anorexics also feel better (more clean, more energized) when they are fasting. I wish that people like Dr. Fung would admit that we know very little about how other things, like poverty, stress, and genetics, contribute to chronic conditions like diabetes. The whole industry has jumped on a correlation between obesity (the criteria for which are not well defined) and diabetes and other related conditions, but don’t bother to consider whether fat is just one more symptom of the real problem, and it the underlying cause of it all. Undoubtedly obesity is multi-faceted, and fat is a symptom of underlying problems. For example, we live in a culture where many people have few emotional resources (as we have seen during COVID) and turn to all sorts of substances and/or behaviors, including food, in order to cope. I always fast forward through commercials, but when I happen to inadvertently see some, I am shocked at the number of food commercials and the crappy food they're selling. I realize I used to be bombarded with all this imagery, and never really thought about how persuasive and enticing their marketing is. My husband and I are both overweight. He eats lots of carbs and snacks on them throughout the day. He has no chronic health issues, whereas I do. Of course there are individual differences. This all goes back to finding what works for you. Of course I think what he does isn't working for him; he's just dodged a bullet up to now. Fasting is an integral part of many cultures and religious practices going back millennia, pre-diet industry. I am 62, so my motivation for losing weight has changed from changing my appearance, to taking some excess weight off my joints, so I can enjoy my third third without chronic pain. There are a lot of things that are part of many cultures and religious practices that are not considered healthy today. I don't care how other people choose to eat or not. You do you. What I do object to is the narrative that people who are fat simply lacked the willpower or discipline to be thin - and that includes those for whom IF was not some miracle cure. I don't watch commercial TV, so I can't say the last time I saw a food commercial. I'm sure they can be very persuasive. But so all are all the ads that tell us how thin people are better than fat people, and if you just spend money on X solution, you too can join the happy thin crowd. ETA: the younger generation overall is doing a much better job with body acceptance than we old people are. I hope they can continue.
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Post by bc2ca on Jun 25, 2021 5:01:53 GMT
No one sees anything questionable about a weight loss plan that asks you to literally stop eating for days at a time … and you still don’t lose weight? I've eaten every day that I've followed an IF lifestyle and never felt I was being asked to stop eating for days at a time.
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Deleted
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Aug 18, 2025 21:58:56 GMT
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Post by Deleted on Jun 25, 2021 10:13:49 GMT
I have been essentially doing intermittent fasting for most of the last 15 months. I needed to get some weight off in order to have knee replacement surgery, and this way of eating fits with my natural patterns for eating when I am not working. I realized it’s the way I would eat on weekends or during school breaks, and when we went remote during the start of the pandemic it became easier for me to do it all week and not just on weekends. Retiring in May of 2020 made it easier since I am in control of my schedule and it’s easier to set my eating window to what works for me. I do have to watch what I eat in order to lose weight, and I do best when I’m active and busy, cut back on carbs and eat more protein and fiber. I may feel hungry at times, but if I have water and get distracted by something, the hunger goes away, and I often find myself waiting longer to eat than I planned. I am not one to follow anyone else's rules, so I don’t care about some author telling me what’s allowed or not, or how to do it the right way. I think each individual needs to figure out what works for him/herself. I did read an article (can’t remember where so can’t link it) a few days ago where intermittent fasting was described as another form of disordered eating, and not a mentally healthy way to approach weight loss/eating. And there have been studies that show that it isn’t necessarily an effective way to achieve long-term weight loss. But again, I believe that people need to figure out what works for them, and nothing is the perfect answer for everyone. Yes, Gin's book is very much about finding what works for you. She gives you tips and ideas and how some people do WW with IF, some low carb, some keto, etc. She personally has baked potatoes a LOT and loves them and it works for her. The only thing she is strick about is clean fasting but as I said above, I have unsweetened cinnamon tea. She also shares how there is not one answer or strict way of doing things. It's what works for you. That's why I love her book so much. I am not about doing "a plan" that says I have to count or eat this or that. This is not that. That's why I personally am successful. It's a way of life for me. This may not be a way of life for someone else. Gin is a Ph.D. but taught kiddos so she understand research but can share in an elementary way. Another thing I love is she shares how a baby might drink a bottle but stop when he/she is full. We don't tend to do that. We clean the plate whether we are full or not. That's why I love her saying "Eat until satisfied not full." Anyway, find what works for you and makes you feel great. IF is that for me.
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Deleted
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Aug 18, 2025 21:58:56 GMT
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Post by Deleted on Jun 25, 2021 10:24:01 GMT
No one sees anything questionable about a weight loss plan that asks you to literally stop eating for days at a time … and you still don’t lose weight? I've eaten every day that I've followed an IF lifestyle and never felt I was being asked to stop eating for days at a time. The longest I have ever fastest was 20 hours. I do not ever plan on doing a 24 hour or more fast. Nope! To me and for me that would be insane. I know many physicians and dietitians personally, my daughter will be a physician next April, and I am the mom of two recovered anorexics. There's was exercise-induced anorexia because they thought they were being healthy by barely eating and working out a lot. IF is good for you (in my opinion and talking to my friends and daughter). I didn't start IF until last year. I did it for my joints because I had back surgery due to OA. And Gin very much states that this is NOT about losing weight. It just happens to be a side effect for some. She even says it may be 6 months or more before you see weight loss happen. Great things are happening inside the body, and I am hear to say yes to all of that for me.
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Post by Merge on Jun 25, 2021 11:12:02 GMT
No one sees anything questionable about a weight loss plan that asks you to literally stop eating for days at a time … and you still don’t lose weight? I've eaten every day that I've followed an IF lifestyle and never felt I was being asked to stop eating for days at a time. Read Fung’s book. That’s the goal - several days at a time. We’ve got a couple people upthread practicing this as well. I’m out on this. I truly believe it’s just another diet fad, and one with the potential to be harmful to many. I see a lot of orthorexic-type comments that are straight from diet culture. And I just want to point out that Gin Stephens’ degrees are in education, not medicine. She has a health coach certificate from an integrative health institute that she received in 2019 while also working on the book that has netted her a lot of money. I don’t think she really knows any more about any of this than you or I do, but the way some of the people here talk about her, she’s clearly developed a cult-like following. Anyway, I’m hungry so I’m going to go have some breakfast. Y’all be well.
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Deleted
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Aug 18, 2025 21:58:56 GMT
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Post by Deleted on Jun 25, 2021 11:55:43 GMT
Have you been anorexic, Merge? I'm a recovered anorexic and I never felt energetic when "fasting." And honestly - I wouldn't call it fasting, I'd call it starving. I have not, but my oldest daughter is. What would you say the difference is between when she doesn't eat for three days, and when an IF person does the same thing? My kid will be clearly not fine, anxious and upset, but claim that she feels better by not eating. I have friends I've unfollowed on FB because they love to post about the almost blissful state they reach after several days with no food. All the damn time. These women are junkies, is all. They love the feeling that they are "better" than all the people who still, omg, eat food on a regular basis. (How disgusting! Only fat, lazy people still actually, you know, eat. The good people know that regular eating is a bad habit we Americans have adopted.) As the parent of a young adult with an eating disorder, I object to the harmful message these women send by talking about the awesome clarity and bliss they feel when failing to properly nourish their bodies. And I object to people who then turn around and say that I clearly can't have a valid opinion on all this because I've "failed" at the one goal every American woman should have - fitting my body into an arbitrary size range decided on by people who want to sell me something. Anorexia is a psychological condition with a physical effect. Someone going 3 days without food isn’t fasting, they’re starving. As an anorexic, you tell yourself a lot of lies, and since the goal on the outside is weight loss (on the inside it’s something else- often control or self esteem) you tell yourself you’re feeling great because of your psychological condition. Another thing anorexics do is take a 1200 calorie diet and keep cutting back until they’re down to 500, 400, 300 calories, telling themselves they’re just really good at dieting when in fact they’re starving. Healthy weight loss and anorexia are not the same - just as obsessive eating is not the same as overeating a little. It’s easy to confuse healthy eating habits with disordered eating because food is involved, but there’s nothing wrong with learning to cut back on overeating, getting used to eating a little less frequently, and maintaining a healthy weight.
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Post by peano on Jun 25, 2021 14:00:38 GMT
Have you been anorexic, Merge? I'm a recovered anorexic and I never felt energetic when "fasting." And honestly - I wouldn't call it fasting, I'd call it starving. I have not, but my oldest daughter is. What would you say the difference is between when she doesn't eat for three days, and when an IF person does the same thing? My kid will be clearly not fine, anxious and upset, but claim that she feels better by not eating. I have friends I've unfollowed on FB because they love to post about the almost blissful state they reach after several days with no food. All the damn time. These women are junkies, is all. They love the feeling that they are "better" than all the people who still, omg, eat food on a regular basis. (How disgusting! Only fat, lazy people still actually, you know, eat. The good people know that regular eating is a bad habit we Americans have adopted.) As the parent of a young adult with an eating disorder, I object to the harmful message these women send by talking about the awesome clarity and bliss they feel when failing to properly nourish their bodies. And I object to people who then turn around and say that I clearly can't have a valid opinion on all this because I've "failed" at the one goal every American woman should have - fitting my body into an arbitrary size range decided on by people who want to sell me something. Well, the fact that your daughter has an eating disorder provides an added dimension. Thank you for that and I’m sorry you have to weather that with her. DS eats a crappy diet and has put on a lot of weight during COVID. He has a double whammy of bad genes from DH and me, and I do worry about his health, and I see him going down the same road I did in my 20s and 30s. But I’m sure you know how difficult it is to watch. One thing I've always tried to avoid is being a diet bore like your friends. There’s nothing more insufferable than the messianic zeal of someone with a new diet plan. Like I said, my motivation is to avoid the downward, destructive spiral of the current mainstream medical treatment modalities for diabetes: medication like insulin that paradoxically makes you fat, and to get some excess weight off my hip joints to maybe lessen or even eliminate the chronic pain I live with every day. I’m willing to try extended fasts since Fung has shown them to be more effective at reversing diabetes. I find this lifestyle suits me. I also understand it doesn’t suit others, who may feel better on a vegan diet, or whatever. I listen to my body and if it isn’t up for a fast, I don’t fast. I eat at parties and will eat on my upcoming vacation. I have reached an age where I feel it the next day when I put inflammatory crap food into my diet, so I’m trying to make better choices when I do eat.
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oh yvonne
Prolific Pea
 
Posts: 8,111
Jun 26, 2014 0:45:23 GMT
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Post by oh yvonne on Jun 25, 2021 14:02:21 GMT
For those that read Gin Stephens Fast Feast Report, did you also read her first book Delay, Don't Dent? I read DDD and it was so horribly written. I should have just set 15 bucks on fire. I was just curious if FFR was written the same. I feel the same about FFR. Don't waste your money. I found her tedious reading and too 'charty'. Just give me the facts. Dr. Fung is the best IMO. I like The Guide To Fasting a lot.
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oh yvonne
Prolific Pea
 
Posts: 8,111
Jun 26, 2014 0:45:23 GMT
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Post by oh yvonne on Jun 25, 2021 14:10:20 GMT
I've read a couple of Gin Stephens' books, but the first book I read was Dr. Jason Fung's. He is a nephrologist who was dealing with a lot of diabetics who were on dialysis because diabetes had destroyed their kidneys. He decided there had to be a better end than this for diabetics. He researched all the existing well-designed research on weight and diet. And found that many beliefs of conventional thinking around diet had no basis in fact. Diabetics have been (and still are) fed the line that they should eat numerous small meals a day. However every time you put food in your mouth, your body secretes insulin, aka the fat storage hormone. Whatever is leftover after your body's immediate metabolic needs are met is stored in the liver. As fat. As a pre-diabetic, I was interested in a way of reversing/avoiding becoming diabetic. Dr. Fung has never said it's wrong to eat when you're hungry. It is a way of life and not a diet. There's no "cheating" except in the minds of people still captivated by diet mentality. If you're celebrating a special event, enjoy. There are no rules--it's just what his research has determined is most effective for people. Take it or leave it. So his approach all along has been a more healthy lifestyle, rather than being thin. In the interests of full disclosure, I find lately an industry around him has sprung up involving things like fasting teas, so I'm not wild about that. But I believe in the science. However that being said, I think ways of eating are highly individual and it's not one size fits all. I tried being a pescatarian for five years, but it didn't work for me; I was always hungry. A vegetarian diet never provided me with satiety. I was constantly eating carbs and never feeling satisfied. It's individual. Certain people can eat a protein bar and be good to go. I am not one of those people. I lean more toward keto, but I'm definitely not hard-core, because I need some carbs for serotonin release and mood. Too much fat doesn't work for me either, and doesn't really make sense, since I have plenty of fat stores to provide energy. The common view of fasting is that it is deprivation, but the reality for me is, I actually feel better fasting than not. I feel more energetic. I don’t know you and don’t claim to make judgments about anyone, but I’ll just point out that anorexics also feel better (more clean, more energized) when they are fasting. I wish that people like Dr. Fung would admit that we know very little about how other things, like poverty, stress, and genetics, contribute to chronic conditions like diabetes. The whole industry has jumped on a correlation between obesity (the criteria for which are not well defined) and diabetes and other related conditions, but don’t bother to consider whether fat is just one more symptom of the real problem, and not necessarily the underlying cause of it all.what difference does it make if the end result is all the same? Overweight and sick. We need to stop eating so damn much, and stop ingesting so much sugar. Its making us fat and unhealthy. IF is the way to go for me and a lot of other people. You saw this subject line and decided to jump in the thread and wag your finger at all of us, sheesh.
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Post by janet on Jun 25, 2021 14:44:25 GMT
I did IF for most of last year, and I was so obsessed with what time it was, when I could eat, how to plan weekends, etc. that it did bad things to me mentally. I lost a bit of weight but not enough to jump in and tout it as a lifestyle. I read Gin Stephen's DDD and joined the Facebook group - and what a bunch of judgmental people. Every time you ask a question a moderator jumps in and tells you to read the book. I DID read the book, I had a QUESTION! Left that group and felt better about it! Now this year I am doing more exercising and strength workouts (I drank the Peloton koolaid, woohoo) and look so much better than I did last year when all I could think about was what time I could eat. And my constant headaches and diarrhea every time I did eat are gone. I did come out of it with a newfound love for Topo Chico seltzer, so there's that at least 
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Post by Merge on Jun 25, 2021 16:01:23 GMT
I don’t know you and don’t claim to make judgments about anyone, but I’ll just point out that anorexics also feel better (more clean, more energized) when they are fasting. I wish that people like Dr. Fung would admit that we know very little about how other things, like poverty, stress, and genetics, contribute to chronic conditions like diabetes. The whole industry has jumped on a correlation between obesity (the criteria for which are not well defined) and diabetes and other related conditions, but don’t bother to consider whether fat is just one more symptom of the real problem, and not necessarily the underlying cause of it all.what difference does it make if the end result is all the same? Overweight and sick. We need to stop eating so damn much, and stop ingesting so much sugar. Its making us fat and unhealthy. IF is the way to go for me and a lot of other people. You saw this subject line and decided to jump in the thread and wag your finger at all of us, sheesh. My intention is not to wag my finger at anyone. I ignore the vast majority of diet threads. My hope is that just one person who has been told they’re a failure - just not working hard enough - because they do not lose weight on these plans is able to see that it’s not all on them. And perhaps they’ll stop internalizing the harmful things others tell us about our bodies. As far as what difference it makes - every diet or “lifestyle change” tackles fat from precisely one angle: creating a calorie deficit. But if the calories weren’t necessarily the problem, or not entirely the problem, to begin with, then people whose problems are rooted in the constant stress of living in poverty, or running the rat race of “success,” or some other factor, are never going to solve their problems with a calorie deficit. And when they “fail,” we treat them as lazy people who just needed to try harder instead of considering other causes. I think there’s a long way between over eating, over consuming sugar, and deciding to just stop eating entirely for a period of time. Let’s not make moderation out to be some kind of personal failing, K? If just one pea reads this and stops beating herself up for her diet “failures,” then my goal is accomplished. If one pea reads this and starts down the road toward loving and nourishing and strengthening her body as it is, even better. There are a thousand other voices here encouraging people not to eat. Why is it wrong to have just one saying something else?
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Post by Merge on Jun 25, 2021 16:05:34 GMT
I did IF for most of last year, and I was so obsessed with what time it was, when I could eat, how to plan weekends, etc. that it did bad things to me mentally. I lost a bit of weight but not enough to jump in and tout it as a lifestyle. I read Gin Stephen's DDD and joined the Facebook group - and what a bunch of judgmental people. Every time you ask a question a moderator jumps in and tells you to read the book. I DID read the book, I had a QUESTION! Left that group and felt better about it! Now this year I am doing more exercising and strength workouts (I drank the Peloton koolaid, woohoo) and look so much better than I did last year when all I could think about was what time I could eat. And my constant headaches and diarrhea every time I did eat are gone. I did come out of it with a newfound love for Topo Chico seltzer, so there's that at least  Love Topo Chico. Texas’ big secret is out.  Yes, I found that online communities dedicated to fasting - really to weight loss of any kind - can be brutal to people who have questions or don’t buy the party line. Kind of like I’m getting here.  But I’m all in favor of making our bodies strong and fit through exercise. You go, girl. I started a four week “reset” with some strength training and a gradual ramp up of HIIT and I’m feeling great about it.
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oh yvonne
Prolific Pea
 
Posts: 8,111
Jun 26, 2014 0:45:23 GMT
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Post by oh yvonne on Jun 25, 2021 16:20:07 GMT
what difference does it make if the end result is all the same? Overweight and sick. We need to stop eating so damn much, and stop ingesting so much sugar. Its making us fat and unhealthy. IF is the way to go for me and a lot of other people. You saw this subject line and decided to jump in the thread and wag your finger at all of us, sheesh. My intention is not to wag my finger at anyone. I ignore the vast majority of diet threads. My hope is that just one person who has been told they’re a failure - just not working hard enough - because they do not lose weight on these plans is able to see that it’s not all on them. And perhaps they’ll stop internalizing the harmful things others tell us about our bodies. As far as what difference it makes - every diet or “lifestyle change” tackles fat from precisely one angle: creating a calorie deficit. But if the calories weren’t necessarily the problem, or not entirely the problem, to begin with, then people whose problems are rooted in the constant stress of living in poverty, or running the rat race of “success,” or some other factor, are never going to solve their problems with a calorie deficit. And when they “fail,” we treat them as lazy people who just needed to try harder instead of considering other causes. I think there’s a long way between over eating, over consuming sugar, and deciding to just stop eating entirely for a period of time. Let’s not make moderation out to be some kind of personal failing, K? If just one pea reads this and stops beating herself up for her diet “failures,” then my goal is accomplished. If one pea reads this and starts down the road toward loving and nourishing and strengthening her body as it is, even better. There are a thousand other voices here encouraging people not to eat. Why is it wrong to have just one saying something else? That's YOUR take on it. Not one person here said not to do things in moderation. I clearly laid out my own IF plan and there isn't a single extended fast on there. I think your own issues are causing YOU to judge US. K?
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Post by Merge on Jun 25, 2021 16:21:26 GMT
My intention is not to wag my finger at anyone. I ignore the vast majority of diet threads. My hope is that just one person who has been told they’re a failure - just not working hard enough - because they do not lose weight on these plans is able to see that it’s not all on them. And perhaps they’ll stop internalizing the harmful things others tell us about our bodies. As far as what difference it makes - every diet or “lifestyle change” tackles fat from precisely one angle: creating a calorie deficit. But if the calories weren’t necessarily the problem, or not entirely the problem, to begin with, then people whose problems are rooted in the constant stress of living in poverty, or running the rat race of “success,” or some other factor, are never going to solve their problems with a calorie deficit. And when they “fail,” we treat them as lazy people who just needed to try harder instead of considering other causes. I think there’s a long way between over eating, over consuming sugar, and deciding to just stop eating entirely for a period of time. Let’s not make moderation out to be some kind of personal failing, K? If just one pea reads this and stops beating herself up for her diet “failures,” then my goal is accomplished. If one pea reads this and starts down the road toward loving and nourishing and strengthening her body as it is, even better. There are a thousand other voices here encouraging people not to eat. Why is it wrong to have just one saying something else? That's YOUR take on it. Not one person here said not to do things in moderation. I clearly laid out my own IF plan and there isn't a single extended fast on there. I think your own issues are causing YOU to judge US. K? Sure. Whatever you say.
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oh yvonne
Prolific Pea
 
Posts: 8,111
Jun 26, 2014 0:45:23 GMT
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Post by oh yvonne on Jun 25, 2021 16:21:54 GMT
Yep.
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Post by Merge on Jun 25, 2021 16:24:28 GMT
I’m sure all the peas who struggle with guilt and shame over this issue are happy to have your support.
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oh yvonne
Prolific Pea
 
Posts: 8,111
Jun 26, 2014 0:45:23 GMT
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Post by oh yvonne on Jun 25, 2021 16:32:05 GMT
oh please. Just stop. FFS.
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Post by Merge on Jun 25, 2021 16:38:07 GMT
oh please. Just stop. FFS. Why? Why should I stop trying to lift up people who have struggled with body issues?
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oh yvonne
Prolific Pea
 
Posts: 8,111
Jun 26, 2014 0:45:23 GMT
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Post by oh yvonne on Jun 25, 2021 16:42:54 GMT
Why not start an uplifting stuggle with body issues thread instead of crapping all over those of us here in this one. I'm sure you'll get lots of responses of support, including my own.
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Post by Merge on Jun 25, 2021 16:50:51 GMT
Why not start an uplifting stuggle with body issues thread instead of crapping all over those of us here in this one. I'm sure you'll get lots of responses of support, including my own. The OP asked for any opinions related to IF. I don’t believe she specified that they could only be positive ones. I’ve been there and done that and have a viewpoint to share that’s just as valid as yours. If you want to show support for people with body issues, you might refrain from posts in any thread equating “overweight” (definition, please?) with “sick.” Doctors still don’t understand why some people get diabetes and others don’t - and thin people get it, too. Same with heart disease, joint issues, and a variety of other things commonly associated with “overweight.”
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keithurbanlovinpea
Pearl Clutcher
Flowing with the go...
Posts: 4,313
Jun 29, 2014 3:29:30 GMT
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Post by keithurbanlovinpea on Jun 25, 2021 17:05:51 GMT
I did IF for most of last year, and I was so obsessed with what time it was, when I could eat, how to plan weekends, etc. that it did bad things to me mentally. I lost a bit of weight but not enough to jump in and tout it as a lifestyle. I read Gin Stephen's DDD and joined the Facebook group - and what a bunch of judgmental people. Every time you ask a question a moderator jumps in and tells you to read the book. I DID read the book, I had a QUESTION! Left that group and felt better about it! Now this year I am doing more exercising and strength workouts (I drank the Peloton koolaid, woohoo) and look so much better than I did last year when all I could think about was what time I could eat. And my constant headaches and diarrhea every time I did eat are gone. I did come out of it with a newfound love for Topo Chico seltzer, so there's that at least  This was me. I tried diligently to fast but I could never make it fit my lifestyle. I'd find myself at brunch hours before my window opened, or sitting at a late night happy hour after my window was supposed to close. It felt restrictive. Don't get me started on days I was soooo hungry before I was "supposed" to eat. It felt like I wasn't really honoring my body.
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Deleted
Posts: 0
Aug 18, 2025 21:58:56 GMT
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Post by Deleted on Jun 25, 2021 17:08:00 GMT
I've eaten every day that I've followed an IF lifestyle and never felt I was being asked to stop eating for days at a time. Read Fung’s book. That’s the goal - several days at a time. We’ve got a couple people upthread practicing this as well. I’m out on this. I truly believe it’s just another diet fad, and one with the potential to be harmful to many. I see a lot of orthorexic-type comments that are straight from diet culture. And I just want to point out that Gin Stephens’ degrees are in education, not medicine. She has a health coach certificate from an integrative health institute that she received in 2019 while also working on the book that has netted her a lot of money. I don’t think she really knows any more about any of this than you or I do, but the way some of the people here talk about her, she’s clearly developed a cult-like following. Anyway, I’m hungry so I’m going to go have some breakfast. Y’all be well. That is correct--her Ph.D. is in education. She teaches elementary thus she can write so I understand it but she can also read and understand research. I am never hungry, and this works for me. I don't feel it's a diet; it's a lifestyle. And it certainly isn't for everyone at all. Keto or plant-based diets would never work for me. I don't see those as a lifestyle for me at all. Everyone's bodies are different thus you need to find what works for you. 
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Deleted
Posts: 0
Aug 18, 2025 21:58:56 GMT
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Post by Deleted on Jun 25, 2021 17:13:25 GMT
I did IF for most of last year, and I was so obsessed with what time it was, when I could eat, how to plan weekends, etc. that it did bad things to me mentally. I lost a bit of weight but not enough to jump in and tout it as a lifestyle. I read Gin Stephen's DDD and joined the Facebook group - and what a bunch of judgmental people. Every time you ask a question a moderator jumps in and tells you to read the book. I DID read the book, I had a QUESTION! Left that group and felt better about it! Now this year I am doing more exercising and strength workouts (I drank the Peloton koolaid, woohoo) and look so much better than I did last year when all I could think about was what time I could eat. And my constant headaches and diarrhea every time I did eat are gone. I did come out of it with a newfound love for Topo Chico seltzer, so there's that at least  I use the Zero app so I don't watch the clock and wonder. That would drive me crazy. The Zero app is awesome if anyone wants to look at it. It's free. And I never joined the FB group. Sounds like I don't need to. LOL!
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