What is your most repeated meal?

Hey friend. Have you tried the BFree GF brown seeded bread?  It is delicious when toasted.
I'm also pretty impressed with Barilla's GF pastas. They are great served hot, but kind of like cardboard when cold so not good for pasta salad, say.

There are also some Asian noodles that don’t have gluten. Rice noodles and buckwheat noodles are really good.

Walmart has GF pastas they are corn and rice if I’m remembering right. Different than Barrilla but I like the elbows.

Spaghetti with meat sauce is one and chili is the other ... love them both     

In no particular order
Beef tips, meatloaf, beans (any/all)

In a bowl, though you could certainly put it in a tortilla; we were just looking for recipes that cut out most processed carbs. This is the recipe we use. But we double the spinach and cut the sweet potatoes in half. It makes 4 meals for the 2 of us, 1/4 of a large sweet potato per person per meal.

Oh, and we don’t cook in the foil packets, though that works fine. We use Corning Ware with a lid on to bake it the first night. Then freeze 3/4ths of it into 3, 3-cup glass Pyrex dishes, take out the night before to thaw and reheat at 375 in those same dishes for 30 minutes. (Convection oven) 

eta: I have mushy vegetable texture issues and that has not been a problem at all with this meal. And it still tastes excellent after 3 months it these containers.

Hands down, I make SURPRISE! more than anything else.

SURPRISE! means you get to go through the fridge and pull out stuff that must be eaten now or tossed and mix it with basics from the fridge, freezer and pantry. A salad on the side is always good.

It's not (usually) as hit or miss as it sounds since I'm typically picking from the same general ingredients that mix well together in various combinations.

I like to try new things and made a variety of recipes, but the ones that are most common and that everyone likes are tacos, spaghetti, and spicy sausage pasta (from Kevin and Amanda's blog--I think she was a pea?).

We usually have stir-fry once a week, sometimes twice. It is easy and quick. We also have salmon once a week.

DH's favourite is salmon, whatever steamed green veggies are in season (broccoli, pak choi, asparagus, green beans, peas, kale) and "dirty rice". This is steamed brown basmati rice with added olive or sesame oil, soy sauce, dried basil, pumpkin seeds and dried currants or raisins. It's quick, healthy and tasty.

I also do a lot of slow cooker meals:
- Turkey mince with tomato, passata, beans, onions, garlic and whatever veggies I have.
- Beef Stifado
- Sausages with red lentils, onion, tomato, root veggies (sweet potato, celeriac, parsnips)
- "Roast" chicken cooked on onion halves and served with the usual veggies. We both love this because it frees the oven up for roast veg, and the juices from the bottom of the slow cooker make the best onion gravy ever.

No. I make a herb/salt/pepper seasoning mix that includes paprika and turmeric, and rub it well all over the chicken. That gives it colour as well as flavouring. The only thing the slow cooker can't do is crisp the skin in the same way the oven does, but it does dry out so it isn't soggy. Try it?

The mexican version of spaghetti.... which is ground beef and fideo in tomato sauce... sometimes we use shells or potatoes instead of fideo.. but id say every single week we have some version on grd mt/tomato sauce/something.. we also have pork chops every week... either fried, grilled, as carnitas or guiso... i also buy a rotisserie chicken every week before my work week starts... we eat it several different ways...

It is just dh and myself

In the winter lentil soup

All year long bbq teriyaki salmon OR lentil tacos

In the summer my kids go to camp and I close the kitchen.

When I had my family of 5 to feed every night, spaghetti with meat sauce. We had it about once a week, never any left overs. The kids reminded me that I would have them turn their shirts around backwards so as not to get sauce on the front. Not so noticeable if it was on the back. I thought it was genius, they think it as a cute childhood memory. So win - win. 😊

Some things from Costco:

--Their caesar salad and their roasted chicken = chicken caesar salad.
--Pre-made chicken coconut curry over cooked rice.
--Four-cheese and spinach manicotti
--Grilled chicken street taco kit

Also, we don't eat red meat, so I cook a lot of fish. At least once a week I turn oven to 425 and in a square pan, inside foil, put any fish I want to cook, salt and pepper, parsley, olive oil, top with some mixture of vegetables like chopped onions, garlic, carrots, tomatoes, beans, etc.,  Close foil and cook 25 minutes.  It's a super easy and healthy way to cook fish and you can change it up depending upon what you put on it.  You can also do this on the grill; however, I don't turn the grill on just to cook one thing, so it's usually into the oven for me.