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Post by snugglebutter on Oct 17, 2021 22:36:13 GMT
Hands down, it is Stinky Rose/Kami's Dark Chocolate Brownies. linkThese are probably one of my family's top 3 favorite desserts. And they are so easy! Seriously, you need to make these this week.
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Post by Skellinton on Oct 17, 2021 22:55:09 GMT
My favorite is oat bottom brownies and the dead aunt cookies.
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Post by AussieMeg on Oct 17, 2021 23:15:54 GMT
Hands down, it is Stinky Rose/Kami's Dark Chocolate Brownies. linkThese are probably one of my family's top 3 favorite desserts. And they are so easy! Seriously, you need to make these this week. I am making some Golden Gaytime brownies today (packet mix), so I will try Stinky's recipe next weekend.
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Post by jill225 on Oct 17, 2021 23:23:15 GMT
Italian Beef, Korean Beef and Yvonnes apple cake!
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Sue
Pearl Clutcher
Posts: 3,234
Location: SE of Portland, Oregon
Jun 26, 2014 18:42:33 GMT
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Post by Sue on Oct 17, 2021 23:42:17 GMT
I got up and checked my recipe binder thinking maybe I wrote the peas name down. But alas I did not. Was it Yvonne's recipe? I don't think so but I sure can't remember whose it was. I feel like it's someone who I haven't seen here, or else I'd probably remember who it was. They are very thick sugar cookies and I frost them. A few years back I saved a 2peas recipe for Lofthouse frosting posted by a Pea called Jennpoo and at the same time a recipe for copycat Lofthouse cookies which I neglected to credit the poster. It could have been the same person as the frosting recipe though.
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Post by bothmykidsrbrats on Oct 17, 2021 23:55:04 GMT
It was created by Italian immigrants in Chicago. Who told you that? They would not have ever used packaged onion soup mix. I've eaten at quite a few restaurants, all over the country, that claim to serve authentic Italian beef (DH favorite). At least half of them have the history of Italian beef on their menu or the wall. I don't think anyone thinks authentic Italian beef is made with onion soup mix, or in a crock pot.
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Nanner
Drama Llama
Posts: 5,960
Jun 25, 2014 23:13:23 GMT
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Post by Nanner on Oct 18, 2021 0:47:15 GMT
Nope, no cream cheese. It's a simple recipe, but it's perfect for those thick frosted cookies!
Terri? She also has an icing recipe. They are amazing. I used to make them a lot. This is her cookie recipe:
Terri’s Cookies 1 cup Salted Butter (softened) 1 cup Sugar 1 Large Egg 1 Large Egg Yolk 2 tsp. Vanilla Extract 3/4 - 1 tsp. Almond Extract 3 cups Flour
Cream butter, sugar and salt until light and fluffy, about 3 minutes with mixer set at medium speed. Add yolk, beat well. Add whole egg, vanilla and optional almond extract and beat until well-incorporated. Add flour; beat at low speed just until flour is mixed in; do not over mix. Divide dough in halves or thirds and wrap in plastic wrap.
Chill dough for 1 hour. Remove from refrigerate and set on counter till the dough becomes manageable. Roll out between two pieces of Parchment paper (or Wax paper works well too). Because I like a nice thick, soft cookie, I cut mine 3/8 inch thick. Cut out cookies and place on cookie sheet (I use Silpat liners on stainless steel pans). Stick in freezer for approximately 15 minutes. Bake at 375 degrees for 12 minutes.
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Post by littlemama on Oct 18, 2021 1:10:59 GMT
Gagenana's Cracker Candy
Spicy Sausage Pasta bake from America's Test Kitchen that kevin and amanda posted as their own. 🤷🏼♀️
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Post by Zee on Oct 18, 2021 2:27:06 GMT
Nope, no cream cheese. It's a simple recipe, but it's perfect for those thick frosted cookies!
Terri? She also has an icing recipe. They are amazing. I used to make them a lot. This is her cookie recipe:
Terri’s Cookies 1 cup Salted Butter (softened) 1 cup Sugar 1 Large Egg 1 Large Egg Yolk 2 tsp. Vanilla Extract 3/4 - 1 tsp. Almond Extract 3 cups Flour
Cream butter, sugar and salt until light and fluffy, about 3 minutes with mixer set at medium speed. Add yolk, beat well. Add whole egg, vanilla and optional almond extract and beat until well-incorporated. Add flour; beat at low speed just until flour is mixed in; do not over mix. Divide dough in halves or thirds and wrap in plastic wrap.
Chill dough for 1 hour. Remove from refrigerate and set on counter till the dough becomes manageable. Roll out between two pieces of Parchment paper (or Wax paper works well too). Because I like a nice thick, soft cookie, I cut mine 3/8 inch thick. Cut out cookies and place on cookie sheet (I use Silpat liners on stainless steel pans). Stick in freezer for approximately 15 minutes. Bake at 375 degrees for 12 minutes.
That sounds right! I leave the almond out. I don't know who Terri is, but I think of her every December. 😌
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Post by papersilly on Oct 18, 2021 2:45:26 GMT
Hands down, it is Stinky Rose/Kami's Dark Chocolate Brownies. linkThese are probably one of my family's top 3 favorite desserts. And they are so easy! Seriously, you need to make these this week. I love this recipe! Best brownies I've ever had.
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Nanner
Drama Llama
Posts: 5,960
Jun 25, 2014 23:13:23 GMT
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Post by Nanner on Oct 18, 2021 3:24:03 GMT
Terri? She also has an icing recipe. They are amazing. I used to make them a lot. This is her cookie recipe:
Terri’s Cookies 1 cup Salted Butter (softened) 1 cup Sugar 1 Large Egg 1 Large Egg Yolk 2 tsp. Vanilla Extract 3/4 - 1 tsp. Almond Extract 3 cups Flour
Cream butter, sugar and salt until light and fluffy, about 3 minutes with mixer set at medium speed. Add yolk, beat well. Add whole egg, vanilla and optional almond extract and beat until well-incorporated. Add flour; beat at low speed just until flour is mixed in; do not over mix. Divide dough in halves or thirds and wrap in plastic wrap.
Chill dough for 1 hour. Remove from refrigerate and set on counter till the dough becomes manageable. Roll out between two pieces of Parchment paper (or Wax paper works well too). Because I like a nice thick, soft cookie, I cut mine 3/8 inch thick. Cut out cookies and place on cookie sheet (I use Silpat liners on stainless steel pans). Stick in freezer for approximately 15 minutes. Bake at 375 degrees for 12 minutes.
That sounds right! I leave the almond out. I don't know who Terri is, but I think of her every December. 😌 I can't remember what her user name was. She was on the old board, though, and I don't think she came over to this one.
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StephDRebel
Drama Llama
Posts: 6,663
Location: Ohio
Jul 5, 2014 1:53:49 GMT
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Post by StephDRebel on Oct 18, 2021 3:29:31 GMT
Sunday Baker was a pea on the old board. She had a cooking blog. She shared her cookie recipe that uses pudding mix. They are the only chocolate chip cookies I ever make. The dough is so versatile. I’ve made all kinds of cookies using different mix ins. When I bring them foe people, everyone always loves them. Sunday Bakers Pudding CookiesTHANK YOU! I've been looking for this recipe. I love, love, love these cookies and had list the recipe!
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Post by cmpeter on Oct 18, 2021 3:37:41 GMT
Another vote for Dead Aunt Cookies (Belle, right). And Suffy Ann’s almond roca. Holiday staples here.
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Jili
Pearl Clutcher
SLPea
Posts: 4,363
Jun 26, 2014 1:26:48 GMT
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Post by Jili on Oct 18, 2021 4:57:21 GMT
I've made BF's Italian Beef quite a bit, but I also like many other roast recipes.
I turn to Yvonne's rice technique quite often, and we also like the pudding cookies.
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peabrain
Pearl Clutcher
Posts: 2,588
Jun 25, 2014 22:18:04 GMT
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Post by peabrain on Oct 18, 2021 12:37:42 GMT
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Post by quinlove on Oct 18, 2021 14:17:04 GMT
Saltine cracker candy. It’s listed on the recipe board as ~ gagenana’s cracker candy. I’m pretty sure it’s from the old board. It’s soooo easy to make and it’s usually referred to as *crack* for a very good reason. 😊
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Post by dewryce on Oct 18, 2021 15:13:29 GMT
Another vote for Dead Aunt Cookies (Belle, right). And Suffy Ann’s almond roca. Holiday staples here. I checked the dessert recipe board and these aren’t listed. Does anyone have the recipe? And the story behind the name? I would especially like the story behind the name! We tried Kami’s brownies and were underwhelmed and disappointed. Been looking for an amazing homemade brownie recipe for ages. User error, for sure. But we don’t know enough to know what we don’t know. Total bummer.
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oh yvonne
Prolific Pea
Posts: 7,990
Jun 26, 2014 0:45:23 GMT
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Post by oh yvonne on Oct 18, 2021 15:44:16 GMT
I just came here to see how long it would take to see BF's Italian beef get mentioned Which I have never made because I've eaten it before and it's not something I really enjoy. But it's definitely a board favorite! Years ago on the old board someone had a sugar cookie recipe and I use it every Christmas. I don't remember whose it was, but it wasn't squillen. I got up and checked my recipe binder thinking maybe I wrote the peas name down. But alas I did not. Was it Yvonne's recipe? no, it wasn't mine. My claim to fame is the DTD apple bread and Mexican rice
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Deleted
Posts: 0
Apr 25, 2024 16:02:36 GMT
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Post by Deleted on Oct 18, 2021 16:42:05 GMT
I got up and checked my recipe binder thinking maybe I wrote the peas name down. But alas I did not. Was it Yvonne's recipe? no, it wasn't mine. My claim to fame is the DTD apple bread and Mexican rice Fix your rice weekly!
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Post by Skellinton on Oct 18, 2021 16:52:06 GMT
Another vote for Dead Aunt Cookies (Belle, right). And Suffy Ann’s almond roca. Holiday staples here. I checked the dessert recipe board and these aren’t listed. Does anyone have the recipe? And the story behind the name? I would especially like the story behind the name! We tried Kami’s brownies and were underwhelmed and disappointed. Been looking for an amazing homemade brownie recipe for ages. User error, for sure. But we don’t know enough to know what we don’t know. Total bummer. You might like ones that use unsweetened chocolate instead of cocoa powder, those tend to be my favorite because they are fudgy. Ina Garten’s outrageous brownies are super delicious.
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Post by dewryce on Oct 18, 2021 17:06:14 GMT
Thanks Skellinton! I don’t even know the difference between the two so I will look into it. We have never been bakers, so I’m gathering tips as we go. So far we’ve concentrated on waffles and cookies and now I have this bit to start a brownies sheet. Appreciate it!
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oh yvonne
Prolific Pea
Posts: 7,990
Jun 26, 2014 0:45:23 GMT
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Post by oh yvonne on Oct 18, 2021 17:16:43 GMT
Gosh my list is huge! I discovered Pioneer Woman when Burning Feather mentioned she was making PW's lasagne. I went to her (at that time fairly new) blog and have been following her and making that lasagne ever since.
Korean beef, Miss. pot roast, all the cookie recipes, still haven't made Suffy Ann's almond roca but every year I say I'm going to!
gosh, what else. Soups, sausage pasta soup (fagioli?) I think that was Lauren's.
BF's Italian beef.
plus the countless tips/tricks and recommends have become "unconcious standard practice in my every day life". I've learned so much here over the years
oh one more I forgot, in one of the 2Peas cookbooks someone shared a great breakfast casserole that I make every Christmas. Its french bread slices soaked overnight in milk/eggs/sugar with frozed sliced strawberries and sliced bananas at the bottom. My family loves it.
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Post by Skellinton on Oct 18, 2021 17:28:28 GMT
Thanks Skellinton ! I don’t even know the difference between the two so I will look into it. We have never been bakers, so I’m gathering tips as we go. So far we’ve concentrated on waffles and cookies and now I have this bit to start a brownies sheet. Appreciate it! Unsweetened chocolate is sometimes called baking chocolate, it comes in bars and needs to be melted as opposed to the powder. Also, cocoa powder comes in natural, dutched or sometimes a mix and which one you use will make a difference in your baking as well. It is all very confusing to me, but here is an article about it. sallysbakingaddiction.com/baking-basics-dutch-process-natural-cocoa-powder/I typically use Penzey’s natural cocoa powder, but keep a small container of Dutch processed in case a recipe calls for it. I highly recommend Ina’s recipe, but you might want to cut it in half as it makes a huge amount. They are very easy to make and freeze well though. Katherine Hepburn’s brownie recipe is a very simple brownie that is good too, but I use 3 Oz unsweetened chocolate, rather then 2. Katharine Hepburn Brownies: Preheat oven to 325 degrees F (165 degrees C) and place rack in center of oven. Butter an 8 inch (20 cm) square baking pan and line the bottom of the pan with parchment paper. Melt the chocolate and butter in a stainless steel bowl placed over a saucepan of simmering water. Remove from heat and stir, or whisk, in the sugar. Next, stir in the vanilla extract. Whisk in the eggs, one at a time. Finally, stir in the flour, salt and chopped nuts or chocolate chips (if using). Pour into the prepared pan and bake for about 30 - 35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs clinging to it. Remove from oven and let cool on a wire rack. Then cover and place in the refrigerator overnight. Serve at room temperature or chilled. These freeze very well. Makes 16 brownies. View comments on this recipe on YouTube Katharine Hepburn Brownies: 2 ounces (60 grams) unsweetened chocolate, coarsely chopped 1/2 cup (113 grams) unsalted butter, cut into pieces 1 cup (200 grams) granulated white sugar 2 large eggs, at room temperature 1 teaspoon pure vanilla extract 1/4 cup (30 grams) all-purpose flour 1/4 teaspoon salt 1 cup (100 grams) chopped walnuts or pecans or 2/3 cup (110 grams) chocolate chips (optional) Read more: www.joyofbaking.com/katharinehepburnbrownies.html#ixzz79fTJp9KlFollow us: @joyofbaking on Twitter | joyofbaking on Facebook
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Post by ~summer~ on Oct 18, 2021 17:48:17 GMT
thank you! I’m going to make this when my kid is home this weekend. My favorite recipe was a plant based recipe - eggplant and chickpea curry that was shared by maybe Peabay (sorry I can’t remember!) - it was delicious and super healthy.
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Post by dewryce on Oct 18, 2021 19:18:20 GMT
Thanks for the recipes and especially the resource Skellinton, that’s exactly the type of info I am looking for! We use Dutch chocolate in our Alton Brown buttermilk pancakes, they’re really good. Now I’m excited to learn the difference and why we had to buy the new can instead of using what we already had!
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Post by dewryce on Oct 18, 2021 19:20:25 GMT
Gosh my list is huge! I discovered Pioneer Woman when Burning Feather mentioned she was making PW's lasagne. I went to her (at that time fairly new) blog and have been following her and making that lasagne ever since. Korean beef, Miss. pot roast, all the cookie recipes, still haven't made Suffy Ann's almond roca but every year I say I'm going to! gosh, what else. Soups, sausage pasta soup (fagioli?) I think that was Lauren's. BF's Italian beef. plus the countless tips/tricks and recommends have become "unconcious standard practice in my every day life". I've learned so much here over the years oh one more I forgot, in one of the 2Peas cookbooks someone shared a great breakfast casserole that I make every Christmas. Its french bread slices soaked overnight in milk/eggs/sugar with frozed sliced strawberries and sliced bananas at the bottom. My family loves it. Same, half of my cooking knowledge comes from y’all! That casserole sounds so awesome, do you have a link or name of the recipe so I can search for it?
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oh yvonne
Prolific Pea
Posts: 7,990
Jun 26, 2014 0:45:23 GMT
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Post by oh yvonne on Oct 18, 2021 20:03:19 GMT
Gosh my list is huge! I discovered Pioneer Woman when Burning Feather mentioned she was making PW's lasagne. I went to her (at that time fairly new) blog and have been following her and making that lasagne ever since. Korean beef, Miss. pot roast, all the cookie recipes, still haven't made Suffy Ann's almond roca but every year I say I'm going to! gosh, what else. Soups, sausage pasta soup (fagioli?) I think that was Lauren's. BF's Italian beef. plus the countless tips/tricks and recommends have become "unconcious standard practice in my every day life". I've learned so much here over the years oh one more I forgot, in one of the 2Peas cookbooks someone shared a great breakfast casserole that I make every Christmas. Its french bread slices soaked overnight in milk/eggs/sugar with frozed sliced strawberries and sliced bananas at the bottom. My family loves it. Same, half of my cooking knowledge comes from y’all! That casserole sounds so awesome, do you have a link or name of the recipe so I can search for it? I don't have a link but I did copy it into my Paprika app, here it is> I think I kept the name the same. Christmas Favorite Breakfast French Toast 5 eggs, beaten 3/4 cup milk 1/4 tsp baking powder 1 tablespoon vanilla extract 1 loaf French bread, cut into 8 thick slices 1 bag (20 oz) frozen whole strawberries 4 ripe bananas, sliced 1 cup sugar 1 tablespoon apple pie spice powdered sugar Combine eggs, milk, b powder and vanilla extract. Pour over bread to soak. Cover and refrigerate overnight. (I usually just put it all in a big gallon ziplock) In the morning combine frozen strawberries, bananas, sugar and pie spice. Put the fruit mixture in greased 9/13 baking dish. Top fruit with slices of soaked bread, and sprinkle with powdered sugar Bake 450 oven 20-25 minutes until bubbly and golden Its so easy to throw together to bake while we open gifts. The fruit makes a nice thick syrup and I usually have some Reddi whip in the can out too.
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Bridget in MD
Drama Llama
Posts: 5,982
Member is Online
Jun 25, 2014 20:40:00 GMT
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Post by Bridget in MD on Oct 18, 2021 20:48:41 GMT
Someone posted an apple bread recipe - was it Yvonne? - that has been my faaaaaavorite apple bread for years! During the years when all of my kids were in elementary school, I would be drowning in apples after the all-school apple picking trip. That bread was the best thing EVER. I swear I just saw that recipe when i was cleaning out a drawer this weekend. I think it was Yvette?
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Post by dewryce on Oct 18, 2021 20:55:21 GMT
Same, half of my cooking knowledge comes from y’all! That casserole sounds so awesome, do you have a link or name of the recipe so I can search for it? I don't have a link but I did copy it into my Paprika app, here it is> I think I kept the name the same. Christmas Favorite Breakfast French Toast 5 eggs, beaten 3/4 cup milk 1/4 tsp baking powder 1 tablespoon vanilla extract 1 loaf French bread, cut into 8 thick slices 1 bag (20 oz) frozen whole strawberries 4 ripe bananas, sliced 1 cup sugar 1 tablespoon apple pie spice powdered sugar Combine eggs, milk, b powder and vanilla extract. Pour over bread to soak. Cover and refrigerate overnight. (I usually just put it all in a big gallon ziplock) In the morning combine frozen strawberries, bananas, sugar and pie spice. Put the fruit mixture in greased 9/13 baking dish. Top fruit with slices of soaked bread, and sprinkle with powdered sugar Bake 450 oven 20-25 minutes until bubbly and golden Its so easy to throw together to bake while we open gifts. The fruit makes a nice thick syrup and I usually have some Reddi whip in the can out too. Thank you! I know what we are having for Christmas…and, you know, soon just because I must practice. I already added it to Paprika. Love that app, another pea recommendation. Is apple pie spice the same as pie spice? And if anyone knows the name of the Pea whose recipe this is please let me know.
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oh yvonne
Prolific Pea
Posts: 7,990
Jun 26, 2014 0:45:23 GMT
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Post by oh yvonne on Oct 18, 2021 21:03:34 GMT
dewryce yeah, apple pie spice is the same as "pie spice" for most. I use Penzey's pie spice and I prefer it actually. And lol about Paprika because yeah, heard about it here first! I wish I knew the name of the pea who shared it, but it wasn't anyone I knew, even back then. She had a name I didn't recognize as a regular, at least not on NSBR.
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