My first "would you eat this?"

I would not eat it as I don't care for overripe bananas.

I would use it in a banana nut bread recipe.

I never refrigerate a banana.

I would compost it. When bananas go a little ripe on the cupboard I freeze them for use in banana bread later, Three bananas is good for one recipe.

I love this pjaye, you’ve raised a laugh from my depressed brain this afternoon. 😊

It reminds me of the horrors I’ve found over the years in my children’s bags. UK Peas will shudder at the thought of me finding a year-old Greggs Steak Bake in my DD's Kipling handbag. I confiscated all of the loose coins that were in beside it (many pounds' worth) and cleaned them in a tub of bleach. If it had been anything other than a Kipling bag it would have had to be thrown out, but I was able to wash it at a high temperature. 

Im not even going to think about the penicillin field that was an old peanut butter sandwich (unwrapped naturally) in my DS’s schoolbag. 🤮

I can smell it from here! 😈 😂

Added to a smoothie, or sliced on peanut butter toast.

pjaye, you nelly.

I'm pretty brave when it comes to should I eat this, but if that is mold on it, I don't think I would eat it. I appears maybe there is a crack in the peal, where the white is creeping in. Bananas are not that expensive, so I wouldn't have a problem tossing it.

Lick the white fuzzy part and if it tastes good, eat it!

It looks like it still needs a couple more months of ripening before you eat it.

That’s mold on the outside, right? I would toss it.

You might as well give it a try……can’t hurt, right? 😂

😂😂😂 oh, God, the smell...