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Post by **GypsyGirl** on Jun 9, 2024 1:56:22 GMT
Typically tomatoes do best left at room temperature. However there are exceptions Thank you. You've just settled a long-running debate in my household. Curious minds want to know which side of the debate you are on!
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breetheflea
Drama Llama
Posts: 6,596
Location: PNW
Jul 20, 2014 21:57:23 GMT
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Post by breetheflea on Jun 9, 2024 2:50:58 GMT
Thank you. You've just settled a long-running debate in my household. Curious minds want to know which side of the debate you are on! Grape tomatoes and cherry tomatoes from the grocery store go in the fridge here, the other kinds stay on the counter. All sizes of tomatoes that we grow, don't go in the fridge (and don't need to since they get gobbled up.) My tip, which I have no idea if it actually works but I do it anyway, is if I buy a bunch of bananas I split them apart, they are supposed to last longer that way. Maybe since they can't communicate as well with the other bananas they don't conspire to get overripe? I also wash bananas as soon as they come home because I swear that's how the fruit flies find my house, they hitchhike in on the bananas.
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Post by boys5times on Jun 9, 2024 3:48:55 GMT
Another vote for the Debbie Meyer green bags. They really do work.
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pantsonfire
Drama Llama
Take a step back, evaluate what is important, and enjoy your life with those who you love.
Posts: 6,302
Jun 19, 2022 16:48:04 GMT
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Post by pantsonfire on Jun 9, 2024 4:12:08 GMT
Curious minds want to know which side of the debate you are on! Grape tomatoes and cherry tomatoes from the grocery store go in the fridge here, the other kinds stay on the counter. All sizes of tomatoes that we grow, don't go in the fridge (and don't need to since they get gobbled up.) My tip, which I have no idea if it actually works but I do it anyway, is if I buy a bunch of bananas I split them apart, they are supposed to last longer that way. Maybe since they can't communicate as well with the other bananas they don't conspire to get overripe? I also wash bananas as soon as they come home because I swear that's how the fruit flies find my house, they hitchhike in on the bananas. The bananas last the same amount of time together as they do torn apart. And I buy yellow green bananas. If you don't get to them in 4 days they begin to really ripen. We also tried the wrap each end in foil and then tried plastic wrap. Same thing...ripened really fast.
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Post by lisae on Jun 9, 2024 11:32:39 GMT
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Post by LavenderLayoutLady on Jun 9, 2024 11:37:55 GMT
I wrap my celery and lettuce in foil and it keeps for weeks. Foil for celery works wonders I never heard of that, but you can bet I'm going to try it!
As for the original question, I was going to answer, "Buy it often, eat it quick!"
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Post by melanell on Jun 9, 2024 20:29:59 GMT
I think we mostly base our eating habits around how long we know food lasts for us. For instance, we eat strawberries right away, but blueberries last a long time for us, so we don't worry about those at all. Baby spinach always lasts longer for us than actual leaf lettuce, and we always rip lettuce from a head, not cut it. Apples we can barely make last a full week, despite the ridiculous amount we buy. While bananas we just keep an eye on and if they start to look too ripe by our tastes, then we freeze them for use in recipes. We've been shopping once a week for a long time, and for us, the number one thing is that if we see the produce, we'll eat the produce. We always make sure produce is on eye level shelves in the fridge. Never in crisper drawers. Fruits that others may keep in the fridge, we keep in bowls on the counter. It's when produce gets "lost" in the back or bottom of the fridge that it goes bad here. I also break some rules by washing produce ahead of time. If someone can open the fridge, grab the fruit, and go, it's one more way to have it move faster, and then it's gone before we have to be concerned on whether or not washing it makes it go bad any more quickly. Someone once "scolded" me for prewashing all of the table grapes, saying they would go bad if I washed them. But they can't go bad if they've already been consumed.
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Gem Girl
Pearl Clutcher
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Posts: 2,686
Jun 29, 2014 19:29:52 GMT
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Post by Gem Girl on Jun 9, 2024 20:46:50 GMT
Thank you. You've just settled a long-running debate in my household. Curious minds want to know which side of the debate you are on! (Holding up a white flag) I don't want to be involved in any additional disputes on the topic, but I will say that he puts ALL of them into the fridge.
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Post by ameslou on Jun 9, 2024 20:47:42 GMT
Put a paper towel (or something absorbent) in a carton or salad greens (baby spinach, mixed lettuce) etc. Moisture plus oxygen seems to make them go slimy faster. Change out the paper towel as needed.
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Post by mellyw on Jun 9, 2024 22:33:27 GMT
I just saw something on insta today about storing berries in mason jars and they last a long time. I have no idea if this is true. I have three huge glass mayo jars that I had before they went plastic. I store 2 lbs of strawberries, unwashed tea, and they last at least a week. I started doing that about 10-12 years ago. I just used up a huge glass pickle jar, went to put it in the recycle and thought I’d better hold on to it. Now I’m going to wash it out really well and try this. Seems I buy the strawberries, they look fantastic, couple hours later not so much Great tips on here, thank you for starting this jeremysgirl
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