Share Your Favorite Dinner Recipe

I like to use campanelle and cellentani pasta.

You can of course use regular but need the GF for DD.

I don’t have a name for this but saw it on a Blackstone group on Fb.

Sliced smoked sausage, onions, mushrooms, browned in a little oil.
Add a couple handfuls chopped spinach and let it wilt.
Add a bag of frozen tortellini pasta. Cover and steam.
Add Sweet Baby Rays Parmesan garlic sauce right before you take of grill.

We enjoy this easy one pot recipe. The only change we make is omitting the wine. 

One Pot Creamy Sausage Pasta

INGREDIENTS
2 tbsp olive oil
1 red pepper, chopped (about 1 ½ cups)
1 medium onion, chopped (about 1 cup)
4 cloves garlic, minced
Kosher salt and freshly ground black pepper
½ tsp ground fennel or 1 tsp fennel seeds (optional - see note below)
¼ tsp red pepper flakes
1 lb ground hot or sweet sausage (or a mix of both)
¼ cup dry white wine
16 oz marinara sauce
6 tbsp heavy cream
8 oz short pasta shapes, like penne
4 cups water
¼ cup grated Parmesan cheese
¼ cup chopped fresh basil


INSTRUCTIONS
Heat the oil in a large skillet over medium-high heat and saute the peppers and onions until they start to soften, about 8 minutes. Stir in the garlic, fennel, red pepper flakes, and a good pinch of salt and a few cranks of black pepper. Crumble the sausage into the skillet and cook with the peppers and onions until browned. Pour the wine into the skillet and scrape up the bits on the bottom of the pan. Pour the sauce and 3 cups of water into the skillet and then stir the pasta into the mixture until well-combined.
Bring the liquid to a boil, reduce the heat to medium-low, and cover. Allow the liquid to simmer, stirring occasionally at first and more frequently towards the end to prevent the pasta from sticking, for about 15 to 17 minutes. Every 5 minutes or so, stir in a little of the remaining cup of water. If the liquid starts boiling over, reduce the heat to low.
When the pasta is cooked through, stir in the cream, Parmesan cheese, and most of the basil (reserving a little for garnish). Allow the cream to heat through for 2 minutes. Season with salt and pepper to taste. Allow the dish to cool for 5 minutes, sprinkle the remaining basil over the top, and serve.

Asian Chicken Salad
2 small bags of coleslaw mix
4 cups of rotisserie chicken- finely chopped
1.5 cups toasted sliced almonds
1.5 cups of dried cranberries
3/4 c of red onion, finely chopped
4 Tablespoons honey or brown sugar
4 Tbs minced ginger
2 tsp toasted sesame oil

Layer the cabbage in a large bowl with chicken, almonds,cranberries, onion, seasame seeds. Add mandarin oranges (opt)
Combine olive oil,balsamic ving, soy sauce, honey , ginger, And Sesame Seed oil in a blender. Add 3 tbs of water. Blend until smooth
Lightly pour the dressing over the salad. Toss and then serve

I copycatted this from SweetGreen's miso salmon bowl. No real recipe except for the dressing. Also works fine with chicken or pork.

Cooked rice
Some grilled or baked salmon, seasoned with salt, pepper and a rub of the dressing below
Thinly sliced cucumber
Sliced ripe avocado

Assemble in a bowl and add:

Sprinkle of sesame seeds
Sprinkle of french fried onions

And drizzle with this miso dressing cookingwithayeh.com/miso-dressing/#recipe

This looks great! I'm going to try it this week. Thank you for sharing!

No, they aren't. I used substitutions. 

Sub corn starch for potato starch (but there are lots of other options too) 
Sub all-purpose flour for corn flour (again, lots of other options) 

I thought the recipe turned out amazing with these subs. I don't really want to buy some off-the-wall ingredient that I've never needed for decades when a simple sub that I have on hand will work perfectly fine. LOL. 

Lisa 

Cornflour is what you would call cornstarch, which I would have thought was a pantry staple? Otherwise you could use plain / all purpose flour. (But cornflour and potato flour are better as a thickening agent than normal flour IMO.)

link  Ina Garten Greek Salad.

It's a salad but we often have this for dinner with spanakopita which I find in the frozen aisle at the grocery store. I don't add the onions because I don't like raw onions in my food.