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Post by heckofagal on Oct 21, 2024 16:16:53 GMT
Anybody have a tried and true Apple Cider punch recipe they would recommend? DD is having a Halloween party at our house this Friday and we want to do the apple cider punch bowl with the floating apple heads. Was wondering if anyone had a good recipe?
Thanks!
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Post by kristi521 on Oct 21, 2024 20:56:19 GMT
This is the recipe I use and while delicious, the caramel does settle:
2 gallons apple cider
12.2 oz caramel syrup
1-3 teaspoons pumpkin spice
Pour apple cider into a drink dispenser. Then pour in the entire bottle of the caramel syrup. Stir in pumpkin spice using a whisk. Some of the spice may continue to float to the top, whisk before serving.
Add cinnamon sticks and sliced apples to the punch just before serving if desired.
This may be served chilled, at room temp, or warm. Stir occasionally to keep the flavors equally distributed. For adults, I love to add caramel vodka to it.
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Post by crazy4scraps on Oct 22, 2024 2:08:38 GMT
This is the recipe I use and while delicious, the caramel does settle: 2 gallons apple cider 12.2 oz caramel syrup 1-3 teaspoons pumpkin spice Pour apple cider into a drink dispenser. Then pour in the entire bottle of the caramel syrup. Stir in pumpkin spice using a whisk. Some of the spice may continue to float to the top, whisk before serving. Add cinnamon sticks and sliced apples to the punch just before serving if desired. This may be served chilled, at room temp, or warm. Stir occasionally to keep the flavors equally distributed. For adults, I love to add caramel vodka to it. This sounds really good. I wonder if you used the kind of syrup for flavoring coffee if it would settle? It’s a lot thinner since it’s made for beverages. |
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Post by kristi521 on Oct 22, 2024 12:35:13 GMT
This is the recipe I use and while delicious, the caramel does settle: 2 gallons apple cider 12.2 oz caramel syrup 1-3 teaspoons pumpkin spice Pour apple cider into a drink dispenser. Then pour in the entire bottle of the caramel syrup. Stir in pumpkin spice using a whisk. Some of the spice may continue to float to the top, whisk before serving. Add cinnamon sticks and sliced apples to the punch just before serving if desired. This may be served chilled, at room temp, or warm. Stir occasionally to keep the flavors equally distributed. For adults, I love to add caramel vodka to it. This sounds really good. I wonder if you used the kind of syrup for flavoring coffee if it would settle? It’s a lot thinner since it’s made for beverages. Good question, that might be a better option. Certainly worth a try, maybe on a cup or two before putting it into the punch? |
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Post by crazy4scraps on Oct 22, 2024 12:51:01 GMT
This sounds really good. I wonder if you used the kind of syrup for flavoring coffee if it would settle? It’s a lot thinner since it’s made for beverages. Good question, that might be a better option. Certainly worth a try, maybe on a cup or two before putting it into the punch? We have a bottle of Torani caramel coffee flavoring that we put in hot cocoa so it would be interesting to try some in cider. |
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