what to make with rotisserie chicken? Cooking this afternoon

Put some taco seasonings on it and make enchiladas.

It will make a good soup, too.

You're such a kind and thoughtful woman. Thank you for being so caring.

Chicken pot pie and chicken enchiladas... 2 dinners win win

I know you said no canned soups, but you could probably substitute it with a jar of turkey or chicken gravy.

Chicken Casserole
1 12-14 oz bag of Pepperidge Farm Stuffing Mix (Choose to your liking from several varieties.)
1 Cup Water or Chicken Broth
1 / 2 Cube Melted Butter/Margarine
Mix together and set aside.

2 1/2 - 4 Cups Cooked Chicken (Deboned & cubed.)
Some people like a more meaty casserole, so use your discretion on the amount of meat.
1/2 Cup Chopped Onion
1/4 Cup Chopped Green Onion Tops
1/2 Cup Mayonnaise/Miracle Whip
1/2 tsp Salt
Some people add a small bag of frozen mixed vegetables for variety.
Mix together and set aside.

2 Eggs
1/2 Cup Milk
1 Can of Cream of Mushroom Soup
May also use to your liking Cream of Celery or Cream of Chicken Soup.
1/2 Cup Shredded Cheddar Cheese (Or any other cheese of your choice.)


Grease a 9x13 baking dish. Spread 1/2 stuffing mixture in bottom of baking dish. Slightly pat in place, but do not press hard. Spread chicken mixture over stuffing. Spread the remaining 1/2 of the stuffing mixture over the chicken mixture, again patting in place, but not firmly. Beat the 2 eggs and 1/2 Cup of milk together and pour evenly over stuffing. Refrigerate for at least 1-2 hours. (Can be refrigerated up to 2 days.) Spread undiluted soup over top of stuffing. Bake at 350⁰ for 35-40 minutes. Sprinkle Cheese over top and bake an additional 5 minutes or until cheese is melted. Let sit 10-15 minutes before serving. Feeds 6-12 people depending on size of squares served and additional menu items included in the meal.

That is very true about salty. Maybe there are some low sodium versions. Or maybe make a small batch from scratch with some low sodium broth and cornstarch for a thickener.

Mashed potatoes 😳

Living in So Cal and traveling to Mexico border cities, I don't think I've ever had mashed potatoes in taquitos (corn tortillas) or flautas (flour tortillas).

My favourite thing to cook with rotisserie chicken is buffalo chicken mac & cheese. I also like chicken mornay.

Both of those dishes are very creamy and very cheesy and have way too many calories. Sigh. No wonder I can’t lose weight. 😋

I have a recipe for honey lime enchiladas that everyone loves. I make my own red enchilada sauce and make it Layered not rolled.

I’d be making chicken pot pie with that. Or if you want something lighter, we also like making an Asian Chicken Salad with it (bagged coleslaw, a pack of ramen noodles crushed up, half of the seasoning packet mixed into a vinaigrette dressing). I can look up the actual recipes if you’d like. The Dinner Doctor cookbook (where both of the recipes for these that I use came from) has a whole section of recipes using leftover rotisserie chicken.

I like to make a sort of salad with couscous, or some other grain(farro, or quinoa) feta, cucumbers, and veggies that I have on hand. Toss with a vinaigrette. It’s filling, healthy and fast.

White chicken chili - so good! I used this one but there are so many when you google:


White Chicken Chili

If you like salads, this is a good website. It’s vegetarian, but I just add chicken. Her salads are very good.

cookieandkate.com/