Deleted
Posts: 0
Nov 23, 2024 15:54:33 GMT
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Post by Deleted on Oct 23, 2024 19:31:46 GMT
I love them. So much more flavor and not dry and stringy. I too use my kitchen scissors to trim any large pieces of fat that are left.
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Post by Scrapper100 on Oct 23, 2024 23:14:12 GMT
I prefer them when cooking them in the crockpot. They stay moister. The fat melts away and isn’t really an issue. They fall off the bone and are easy to eat. Chicken breasts in the crockpot can get dry. I still use them in some recipes if the chicken is going to be shredded.
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Post by don on Oct 24, 2024 1:59:07 GMT
Of course dark meat, the white meat is too darned healthy.
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