|
|
Post by tamaraann on Mar 23, 2015 0:43:29 GMT
|
|
Nicole in TX
Pearl Clutcher
Posts: 2,951 
|
Post by Nicole in TX on Mar 23, 2015 0:52:50 GMT
For a weekend breakfast we have omelets drizzled with salsa and topped with avocado chunks.
Tonight I sliced one up so we could put it on our burgers.
Some avocado tips:
Placing one in the fridge will slow down the ripening process.
If you only use half an avocado, use the half that doesn't have the pit. Keep the pit in the other half in the fridge and it will greatly reduce the browning.
Plop the pit in the middle of your guacamole until you serve it to help reduce browning.
|
|
scorpeao
Pearl Clutcher
Posts: 4,524
Location: NorCal USA
Jun 25, 2014 21:04:54 GMT
|
Post by scorpeao on Mar 23, 2015 1:58:01 GMT
A friend just told me she spreads avocado on toast with some salt, pepper, lemon juice and olive oil. I'm having that for lunch tomorrow
|
|
|
|
Post by AussieMeg on Mar 23, 2015 3:02:18 GMT
I make avocado and mango salsa in summer - dice up some avocado, mango and Spanish onion. Sometimes I make a dressing using some pureed mango and mayonnaise, but it doesn't really need the dressing. I usually have it with baby spinach leaves as well. It's perfect to serve with BBQ fish or chicken. I love them sliced and drizzled with balsamic reduction. Just had that for breakfast! Oh YES, this!!  My SIL made bruschetta recently with avocado, goats cheese and balsamic reduction. OMG I could have eaten the lot, it was SOOOOO good! There are lots of good ideas on this site. |
|
|
|
Post by dulcemama on Mar 23, 2015 3:32:20 GMT
Toasted bread-of-choice. slices of avocado, paper thin slices of onion. Mmmmmm!
|
|
|
|
Post by papercrafteradvocate on Mar 23, 2015 5:14:27 GMT
Love it on a toasted bagel sprinkle with fresh ground black pepper and sea salt
Love on toast
With cooked (rotisserie) chicken on toasted bread
Love on a burger with pepper jack cheese
So good on a fish or shrimp taco
I use avocados like I would use mayo on sandwiches and salads
|
|
|
|
Post by tracyarts on Mar 23, 2015 5:46:09 GMT
stuff them with shrimp salad That's exactly what I'm doing for supper tomorrow night. Making up a batch of Mexican style shrimp cocktail (coctel de camarones) and serving it in avocado "bowls" with some tortilla chips on the side. |
|
M in Carolina
Pearl Clutcher
Posts: 3,128
|
Post by M in Carolina on Mar 23, 2015 7:05:50 GMT
Red Robin has a grilled teriyaki chicken sandwich with pineapple and avocado. YUM.
|
|
desertgirl
Pearl Clutcher
Posts: 2,646
|
Post by desertgirl on Mar 23, 2015 10:02:32 GMT
Thanks, again!!!!!
|
|
Time to get off the internet!
My SIL made bruschetta recently with avocado, goats cheese and balsamic reduction. OMG I could have eaten the lot, it was SOOOOO good!
Southern Side eyed Pea 