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Post by LavenderLayoutLady on May 21, 2015 2:56:21 GMT
I've had it on top of sushi, but never as a standalone. Same here. |
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nylene
Drama Llama
Posts: 6,717 
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Post by nylene on May 21, 2015 3:13:55 GMT
Only once and I did the same thing Tom Hanks did in BIG. Yuck!
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M in Carolina
Pearl Clutcher
Posts: 3,128
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Post by M in Carolina on May 21, 2015 3:45:46 GMT
Dh's boss gave us a gift certificate to The Whitney in downtown Detroit when we first moved to Detroit. Their menu was a lot more adventurous when we went, but that was almost 15 years ago. The chef brought out some amuse-bouche appetizers. There was one with smoked trout, quail egg, and trout roe. It was really amazing. I grew up at the beach and am very picky about the freshness of seafood. I don't like fishy tasting fish--I gag and hate the smell and taste of "fishyness" I do love raw oysters, scallops, shrimp, blue crabs, and larger fish steaks like mahi-mahi, swordfish, and king mackerel. Fish shouldn't smell stinky, raw or cooked. A lot of my issues with fish is texture. I have eaten sashimi and it's ok. Ahi tuna is good, but I'm not a fan of the texture. I also don't like cooked oysters. I really did like the trout roe, and I love salty things like capers, the flavour of anchovies, fish sauce, etc. I would really like to try caviar. I'll try anything once. I've heard it's really good with champagne, but I've only had the really cheap brut champagne and thought it was nasty. There weren't many bubbles, either. I'm not a huge wine drinker anyway--what I've tried tastes like vinegar and alcohol. |
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YooHoot
Pearl Clutcher
Posts: 3,432
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Post by YooHoot on May 21, 2015 3:46:39 GMT
I love it!
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eastcoastpea
Prolific Pea
Posts: 9,252
Jun 27, 2014 13:05:28 GMT
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Post by eastcoastpea on May 21, 2015 10:15:28 GMT
I've had it on top of sushi, but never as a standalone. Me too. |
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Why
Drama Llama
Posts: 6,168
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Post by Why on May 21, 2015 12:53:40 GMT
I'm not a fish eater (actually think it's awful) but I had to try caviar just for the saying. I have to tell you, it was 10x worse than any fish I have ever had. Not for me... .....................  |
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MaryMary
Pearl Clutcher
Lazy
Posts: 2,975
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Post by MaryMary on May 21, 2015 16:23:50 GMT
I love seafood, and I really like the caviar on sushi rolls. So, DH brought home some caviar a few months ago and I thought it was vile. I cannot comment on the quality, however.
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Post by melanell on May 21, 2015 16:47:48 GMT
I have never tried it. Even when I ate meat regularly, I never liked fish or seafood. And I don't like things to be very salty. So the combo just never seemed like it would be a good match for me.
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Post by *Scrapper*Stamper* on May 25, 2015 19:18:25 GMT
Noooooo  |
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kate
Drama Llama
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Location: The city that doesn't sleep
Site Supporter
Jun 26, 2014 3:30:05 GMT
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Post by kate on May 25, 2015 19:27:36 GMT
I have a horror of any and all seafood. Caviar and sushi are the stuff of nightmares for me. I will never taste either one if I can possibly help it!
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Deleted
Posts: 0
Oct 7, 2024 19:31:30 GMT
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Post by Deleted on May 25, 2015 19:29:52 GMT
No, and I don't have a desire to.
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Post by papercrafteradvocate on May 25, 2015 21:48:45 GMT
Yes, and not exactly my favorite thing!
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Post by Native New Yorker on May 25, 2015 21:57:50 GMT
Yes, I have. I liked it.
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scrappington
Pearl Clutcher
in Canada
Posts: 3,139
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Post by scrappington on May 25, 2015 23:54:20 GMT
First time I had it it was served on a pickle round. I bought some from the grocery store and not so much. I think I like the more expensive kind.
I always try something twice but done different ways.
I've eaten a lot worse than cavier
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Post by Karen-in-Indiana on May 26, 2015 14:26:54 GMT
No, and I don't think I'd ever want to. Even sushi sounds bad to me but then again, I'm not much of a fish person.
karen
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Southern Side eyed Pea 
