Do you refrigerate your english muffins?

Some brands are sold from a cold case, some are sold on the bread aisle.

I don't refrigerate them.

I keep all bread products in the freezer. Keeping them in the fridge just dries them out and, if they aren't eaten in a day or two, they go stale in the pantry.

I've never seen English muffins in the cold case in a store.

On another note, I learned how to make them from watching The Great British Bake Off earlier this year and had no idea they aren't baked,

I've seen some brands in the cold case and others in the regular bread section. I only buy Thomas so mine stay in the pantry.

I buy Bay's, which are refrigerated in the store, so I refrigerate them at home. I don't refrigerate normal bread products.

The ones in the cold case I assumed paid the store more to get them in with the cream cheese as an "upsell"  and not because the bread needed to be refridgerated but because the cream cheese does. 

Yes, I keep bagels and English muffins in the fridge because they don't get eaten fast enough. If I leave them on the counter they grow mold. I hate buying stuff and having to throw it away a week later because it spoiled.

I don't keep sliced bread in the fridge because I can usually manage to get through that quickly enough.

No, and here they are sold on the shelves with other bread products, not in the refrigerated section.

It is just DH and I. We don't go through bread, English muffins quickly. I will usually freeze half and refrigerate half. If I buy a crusty Artisan loaf for a meal I freeze what we don't eat and when I serve the second half, warm it on the oven.

People put cream cheese on English Muffins???

If I buy the ones that are already in the refrigerator case then I do. If I buy them from the bread aisle, I don't for several days.

I do, even though I know it's not required.

WHAT??? Not baked? Do tell!
I refrigerate all mass market bread products, we don't eat them fast enough. I haven't noticed any drying, probably to many chemicals preserving them
Specialty and home made breads stay on the counter in bread box, they've got about two days life span.

I freeze hot dog buns all the time. I lack the gene to remember if I have them already when I buy brats or links, I'm always mismatched. My mom froze Wonderbread sandwich bread all the time.

I've never seen them sold in a cold case. Interesting.

I don't refrigerate any bread. It dries it out.

They are cooked on a griddle like pancakes! Who knew ?

This is Paul Hollywood's recipe.