eastcoastpea
Prolific Pea
Posts: 9,252
Jun 27, 2014 13:05:28 GMT
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Post by eastcoastpea on Nov 15, 2015 3:58:20 GMT
No. And they aren't refrigerated at my grocery store, either. I don't put any bread products in the fridge.
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Post by anonrefugee on Nov 15, 2015 4:09:02 GMT
I've got to try this, thank you.
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Post by Scrapbrat on Nov 15, 2015 13:52:21 GMT
I do not, and at my store they are in the bread and bakery section, not a cold case. I don't refrigerate any bread products.
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Post by littlemama on Nov 15, 2015 14:13:42 GMT
People put cream cheese on English Muffins??? Mmmmmmmm...yes...delicious. Well, I have never heard of that. Learn new things here all the time!
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grinningcat
Pearl Clutcher
Posts: 4,663
Jun 26, 2014 13:06:35 GMT
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Post by grinningcat on Nov 15, 2015 14:26:18 GMT
The ones in the cold case I assumed paid the store more to get them in with the cream cheese as an "upsell" and not because the bread needed to be refridgerated but because the cream cheese does. People put cream cheese on English Muffins??? That's what I was going to ask! Bagels, yes? English muffins? Bizarre. And I can't imagine a grocery store intentionally ruining product to upsell something. Outside the case, sure. But refrigerating baked goods? Might as well just write off the stock.
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Post by threegirls on Nov 15, 2015 14:42:36 GMT
I just finished eating an egg sandwich on a Bays english muffin. I buy the Bays in the refrigerated section so I do the same at home, refrigerate them. The one I just ate was in the refrigerator for about 5 days and it was not dried out but then again I toast them and that dries them out . I put them in freezer bags then in the refrigerator. I've always assumed that the Bay's brand was missing some sort of preservative and that's why they refrigerate them (to avoid mold). That's just a guess. They cost twice as much as the ones on the shelf but dang they are good.
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