Post by chirpingcricket on Nov 27, 2015 19:29:15 GMT
1 cup All-Bran cereal 1 cup boiling water
2 pkgs yeast
1 cup warm water
1 cup shortening
¾ cup sugar
1 teaspoon salt
2 eggs, beaten
6 cups all-purpose flour
In a small bowl, combine bran and boiling water; set aside. Dissolve yeast in warm water.
In a large bowl, cream shortening, sugar, and salt. Add eggs and yeast mixture, mix well. Add bran mixture and 2 cups flour; beat well. Gradually add enough remaining flour to form a soft dough.
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface. Divide into six portions; divide each into 12 pieces. Shape each into a ball; place three balls in each greased muffin cup. Cover and let rise until doubled, about 1 hour.
Bake at 350 degrees for 15-18 minutes or until lightly browned. Remove from pans to wire racks. Yield: 2 dozen
1 3-section roll equals 255 calories.
9 g fat (2 g saturated fat)
18 mg cholesterol
111 mg sodium
32 g carbohydrate
2 g fiber
4 g protein
"Bumbles bounce." -- Yukon Cornelius in "Rudolph the Red-Nosed Reindeer", 1964