The Birdhouse Lady
Prolific Pea
 
Moose. It's what's for dinner.
Posts: 7,589
Location: Alaska -The Last Frontier
Jun 30, 2014 17:15:19 GMT
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Post by The Birdhouse Lady on Mar 3, 2016 20:58:51 GMT
I have been under the impression that it was not good for you because it was high in mercury.
I just did a little poking around on the internet and apparently it is NOT high in mercury.
What was I thinking? What do you know about Tilapia?
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sharlag
Drama Llama

I like my artsy with a little bit of fartsy.
Posts: 6,586
Location: Kansas
Jun 26, 2014 12:57:48 GMT
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Post by sharlag on Mar 3, 2016 21:01:18 GMT
It's the fish I choose when I'm cooking fish, because it's mild and cheap and available.
I hadn't heard the mercury thing.
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Deleted
Posts: 0
Aug 18, 2025 21:51:52 GMT
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Post by Deleted on Mar 3, 2016 21:03:13 GMT
No, it's not high in mercury - those are pretty much all larger fish that have longer life cycles. Tilapia is a garbage fish that is almost exclusively farmed in gross conditions and I think it tastes like it. I won't eat it. I avoid farmed fish whenever possible, and especially farmed fish from Asia. Lots of tilapia comes from China and... no thanks. ETA: I'm overstating it, apparently. After looking up Seafood Watch, it's not as bad as it used to be, environmentally. Nonetheless, I strongly dislike tilapia and don't choose it. Here's a little something about it www.foxnews.com/leisure/2014/04/09/truth-about-tilapia/Seafood Watch is actually not that down on Asian tilapia and ranks North American tilapia highly. I rarely see US/Canada tilapia in stores. I think tilapia tastes gross, personally, and I am a seafood fan.
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Post by cadoodlebug on Mar 3, 2016 21:03:21 GMT
I used to use tilapia but stopped after I read some not-so-good things about it. Can't remember exactly what though. It might have been on that website that tells you what fish to avoid from what areas of the country/world.
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Post by Darcy Collins on Mar 3, 2016 21:03:47 GMT
It eats a primarily vegetarian diet - so is NOT a concern for mercury. The only issue I've heard with tilapia was a few years ago regarding farm raised tilapia in China. I avoid food from China and it's relatively easy to find US raised tilapia.
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The Birdhouse Lady
Prolific Pea
 
Moose. It's what's for dinner.
Posts: 7,589
Location: Alaska -The Last Frontier
Jun 30, 2014 17:15:19 GMT
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Post by The Birdhouse Lady on Mar 3, 2016 21:11:19 GMT
That was a really good article @busypea!
I guess my reason for not eating it was wrong but I am glad that I don't eat it.
I never eat farmed fish. My son is a commercial fisherman and he keeps us in wild caught Alaskan salmon.
I also enjoy halibut (even though it is a bottom feeder)
It is kinda scary and gross if the tilapia from China is feed feces.
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Post by anxiousmom on Mar 3, 2016 21:19:42 GMT
We eat a ton of fresh seafood as we are fisherpeople in my family (redfish, grouper, snook, etc.) and talipia was never really on my radar as buying fish is not something I do very often. However, I have heard that talipia is a really mild fish, so I suppose if you know the source (not farm raised in one of the Asian countries) then I suspect I wouldn't mind it.
As a disclaimer though-any seafood that I do buy is from the US only. No Asian farm raised at all, ever.
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Deleted
Posts: 0
Aug 18, 2025 21:51:52 GMT
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Post by Deleted on Mar 3, 2016 21:19:47 GMT
That was a really good article @busypea !
I guess my reason for not eating it was wrong but I am glad that I don't eat it.
I never eat farmed fish. My son is a commercial fisherman and he keeps us in wild caught Alaskan salmon.
I also enjoy halibut (even though it is a bottom feeder)
It is kinda scary and gross if the tilapia from China is feed feces. That Fox article is dated, and based on the current Seafood Watch rating, things have changed or else it would be rated much more poorly. Nonetheless, it is definitely a farmed fish.
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Post by bc2ca on Mar 3, 2016 21:20:20 GMT
We eat tilapia a couple of times a month - usually grilled for fish tacos. The Truth About Tilapia from UC Berkeley Wellness April 2015 The Birdhouse Lady I was going to ask why you were eating tilapia when you have all that gorgeous Alaska salmon available  . DH took a sports fishing trip to northern BC last summer and we feasted on salmon & halibut for months.
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Post by katlady on Mar 3, 2016 21:25:26 GMT
I grew up hearing tilapia referred to as "garbage fish." So that really influenced what I think of it. You can see them swimming in the dirty waters around the boat harbors in Hawaii. I have eaten it when there was no other fish choice, but it is not my go to fish to eat.
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Post by nicole2112 on Mar 3, 2016 21:49:41 GMT
It's a bottom feeder (like catfish) and to me it doesn't taste good. I don't eat farmed raised anything either so I stick to wild salmon for my fish choice each week.
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melissa
Pearl Clutcher
Posts: 3,912
Jun 25, 2014 20:45:00 GMT
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Post by melissa on Mar 3, 2016 21:53:18 GMT
I like tilapia because it is a very mild fish. I don't like fish very much and tilapia is just not fishlike! I do like a perfectly cooked salmon.  Anyway, farming ibssue aside, it is considered one of the least favorable fishes to eat because it has the lowest amount of omega-3 fatty acids, which is the very desirable fat that you usually get from fish. Tilapia is, however, still a nice low cal protein choice. The fact that is so very low in fat is both a blessing and curse.
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Deleted
Posts: 0
Aug 18, 2025 21:51:52 GMT
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Post by Deleted on Mar 3, 2016 21:54:51 GMT
I have been under the impression that it was not good for you because it was high in mercury.
I just did a little poking around on the internet and apparently it is NOT high in mercury.
What was I thinking? What do you know about Tilapia? It's the McDonalds of fish.
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vanessa
Full Member
 
Posts: 142
Sept 15, 2015 4:25:10 GMT
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Post by vanessa on Mar 3, 2016 22:18:59 GMT
When we lived on Okinawa the locals wouldn't eat it unless it was all they could afford. It's extremely cheap there and is regarded as a trash fish.
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Post by papersilly on Mar 3, 2016 22:25:17 GMT
Tilapia is a garbage fish that is almost exclusively farmed in gross conditions and I think it tastes like it. I won't eat it. I avoid farmed fish whenever possible, and especially farmed fish from Asia. Lots of tilapia comes from China and... no thanks. ETA: I'm overstating it, apparently. After looking up Seafood Watch, it's not as bad as it used to be, environmentally. Nonetheless, I strongly dislike tilapia and don't choose it. I think tilapia tastes gross, personally, and I am a seafood fan. I think you are right about this. I first started eating Tilapia when I was on vacation in Southeast Asia about 10 years ago. i ate it every day that we were there. we were in the countryside and the Tilapia was fresh caught and delicious. the taste was mild and I really liked it grilled.
i got back to the States i didn't eat it much because i didn't find Tilapia as readily available in the restaurants and i didn't want to prep and cook it at home. the last time i had it, it tasted absolutely awful. the light and fresh taste i experienced in Asia was gone and this Tilapia tasted like mud. out and out mud. after that, I've stayed away from it because of the bad taste it literally left in my mouth. <<shudder>>
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Post by ~summer~ on Mar 3, 2016 22:28:56 GMT
Not a fan of tilapia and don't buy it farmed from Asia.
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The Birdhouse Lady
Prolific Pea
 
Moose. It's what's for dinner.
Posts: 7,589
Location: Alaska -The Last Frontier
Jun 30, 2014 17:15:19 GMT
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Post by The Birdhouse Lady on Mar 3, 2016 23:20:11 GMT
The Birdhouse Lady I was going to ask why you were eating tilapia when you have all that gorgeous Alaska salmon available  . DH took a sports fishing trip to northern BC last summer and we feasted on salmon & halibut for months. Actually I don't think I have ever eaten it. I always thought it was high in mercury. We do eat wild caught salmon and halibut.
My niece on the other hand eats a lot of tilapia. She buys frozen filets in a bag at Costco. I am not sure where that comes from. This whole conversation came up today in our office when we were talking about different types of seafood that we liked.
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Dalai Mama
Drama Llama

La Pea Boheme
Posts: 6,985
Jun 26, 2014 0:31:31 GMT
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Post by Dalai Mama on Mar 3, 2016 23:35:16 GMT
I like fish. A lot.
I don't eat tilapia because it tastes like dirt to me.
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Post by Spongemom Scrappants on Mar 3, 2016 23:36:50 GMT
We do not eat Tilapia. I won't cook with it at home and I won't order it in a restaurant. I dislike that it is almost exclusively a farmed fish and have seen/read too much about the unsanitary conditions that much of it is farmed in. There are too many other choices of more desirable fish to settle for Tilapia.
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Post by Merge on Mar 3, 2016 23:38:39 GMT
I like almost all seafood, but I don't care for tilapia or almost any farmed fish. It tastes like mud to me. Same with catfish.
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Deleted
Posts: 0
Aug 18, 2025 21:51:52 GMT
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Post by Deleted on Mar 3, 2016 23:39:57 GMT
When we lived on Okinawa the locals wouldn't eat it unless it was all they could afford. It's extremely cheap there and is regarded as a trash fish. I shall add this to the many things I've learned here at 2peas.
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Dalai Mama
Drama Llama

La Pea Boheme
Posts: 6,985
Jun 26, 2014 0:31:31 GMT
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Post by Dalai Mama on Mar 3, 2016 23:50:19 GMT
I like almost all seafood, but I don't care for tilapia or almost any farmed fish. It tastes like mud to me. Same with catfish. We have some friends who have a cod farm. I don't know what they do differently, but their fish is fantastic. I always get my mom to bring some fresh when she visits (if she's already eaten the wild cod she's caught) and there's a vendor at St. Lawrence Market here in Toronto that gets it from them salted.
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Post by gracieplusthree on Mar 3, 2016 23:58:28 GMT
Have never had Tilapia that I know of, but isn't it just a carp? really all I know about carp is that when we would go fishing when I was a kid we didn't keep the carp. ever. I grew up being told you just don't eat them. so really I have no clue on the mercury thing
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Post by jojam on Mar 4, 2016 0:37:41 GMT
I used to like it, and bought and ate it a lot (I like white fish.) Anyway, a friend's husband goes fishing a lot in the summer, and catches more walleye than they can eat. When she cleans out her freezer, she gives me the 'old' walleye. Since then, I can't go back to tilapia. It is mushy to me now, and I just can't do it.
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Post by buckeyegirl on Mar 4, 2016 0:53:10 GMT
We call it POOP FISH!!!
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vanessa
Full Member
 
Posts: 142
Sept 15, 2015 4:25:10 GMT
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Post by vanessa on Mar 4, 2016 1:00:20 GMT
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ellen
Drama Llama

Posts: 5,129
Jun 30, 2014 12:52:45 GMT
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Post by ellen on Mar 4, 2016 1:27:53 GMT
I've eaten it. It's OK. Pretty much all of the fish that we eat has been pulled out of a local lake by my husband. I'm spoiled.
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Post by pjaye on Mar 4, 2016 1:55:21 GMT
It is kinda scary and gross if the tilapia from China is feed feces. It's not just fish. I was in a green grocer recently with my mother and I was buying fresh garlic and there were like 5 different ones labelled "Spain" China" etc and I said out loud to my mother "I never knew garlic came from other countries, I thought it was all grown here...any preference?" and there was a lady near me who said "don't buy the Chinese one, my husband was there recently and if you saw how it was grown you'd never eat it" So of course I asked for more details and she said it was fertilized with human faeces. 
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Post by Lexica on Mar 4, 2016 2:45:05 GMT
Well darn it. I have purchased the tilapia from Costco and we liked it. It wasn't fishy and it certainly didn't taste like mud. It was a fresh clean taste.
But now that I've read this post, I doubt I will ever be able to eat it again.
I originally started buying it when one of my cats stopped eating. She had lost over 4 pounds by this point and was looking just awful. The vet couldn't find anything wrong with her. Every test came back normal. He gave me medication to make her hungry, but if didn't seem to help.
Desperate, I worked through the majority of cat foods and treats from my pet health food store. I went to the butcher and bought small amounts of various kinds of meat. Nope. I drove down to the harbor and bought small amounts of the different fish they had that day. I bought a little piece of tilapia from somewhere and she ended up eating every single bite of it. She had refused fresh tuna, halibut, salmon, and shrimp. Costco carries individually packaged unbreaded filets and I made if for her three times a day until she started to put a little weight back on.
Both my mom and I have eaten it and thought it was good. It is certainly reasonably priced and convenient, which I guess should have told me it would be bad for me.
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Post by maryland on Mar 4, 2016 3:05:29 GMT
I don't know, but we buy it because it is more affordable in our area. We love fish and would eat it a few times a week if we could afford it.
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