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Post by SunnySmile on Apr 20, 2016 20:38:50 GMT
We went to the Stratosphere restaurant in Las Vegas for an anniversary, the one the circles around so you can see all of Las Vegas. I ordered a pasta dish that seemed like it was leftover, bottom of the bowl, saved from yesterday. It was gummy and just awful. Then the frisee salad I ordered felt like they had spilled the whole bottle of vinegar on it. This place was PRICY. I was so disappointed. Another time we were at a steak house and I got gum...chewed gum, in my salad, which I discovered IN MY MOUTH. I chewed thinking, "what is this weird texture...?" The manager accused me of doing it myself and trying to get a free meal.  I had never been to PF Chang's and my brother recommended it, so we went. I ordered the crab rangoon, I love it in regular chinese restaurants that just use imitation crab. This had real crab in it, good for them, BUT the crab was spoiled tasting to me, tasted like dirty dishwater would taste. I won't ever go back there. They didn't have the dessert I wanted either, they "ran out" on a Friday afternoon?
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smginaz Suzy
Pearl Clutcher
Je suis desole.
Posts: 2,608
Jun 26, 2014 17:27:30 GMT
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Post by smginaz Suzy on Apr 20, 2016 22:01:50 GMT
On a work trip in New Jersey, a small group of us ate at a chain restaurant. I ordered the ono, and whether it was the fish or the seasoning, I had an extreme reaction. My mouth got very numb, I had an instant migraine, and on the car ride back to the hotel, I ended up throwing up into my winter hat. Oh, and all over the van floor too. I really do not think it was food poisoning because of the specific reaction that I had. So I stay away from ono, just in case it was the fish, rather than how it was seasoned. And yes, there were many ono=Oh No jokes going on that night. Glad to be with people who were sympathetic to my reaction instead of disgusted. I was so sick.
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Post by myboysnme on Apr 20, 2016 22:19:46 GMT
This one immediately comes to mind. It was a restaurant, maybe a chain, called Kelly's Tavern. On the menu they had 'fresh soups daily' and we asked what was the soup of the day. It was baked potato soup. We both ordered it.
When it arrived it was grey. It was just a grey blob of potato soup that had obviously been in the pot for at least 2 days and repeatedly heated, maybe even microwaved. We stuck in the spoon and it just stood up straight. Absolutely horrible.
We called the waitress over and told her it did not appear to be fresh. She just apologized and took it away.
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Post by newfcathy on Apr 21, 2016 3:46:49 GMT
Once my BFF & I went to the Chinese restaurant in my hometown & had the luncheon plates. She ordered General Gau's chicken. One of the pieces of chicken was raw. She told the waitress, who took her plate, they recooked or gave her a new piece of chicken, placing it on her plate where the raw piece had been, not replacing her rice at all. We have never returned there.
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Post by AussieMeg on Apr 21, 2016 4:16:41 GMT
I can't think of a time when I got a really bad meal at a restaurant, or anywhere else for that matter. The only thing that comes to mind is when we went to a relative's house for lunch. She said we were having pumpkin soup which is my favorite. When I make it, it is really thick and full of flavour. This soup was watery and bland. I was so disappointed.
I have been the provider of a bad meal..... The first time that DD's boyfriend came for dinner I cooked chicken schnitzel with basil cream sauce. Halfway through his meal, DD noticed that her boyfriend's chicken was raw in the middle. He didn't want to offend me so he said "That's ok, I'll eat it like this." Ah, no you won't, I don't want to hospitalise you on your first visit! He's never let me live that down.
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Post by Flowergirl on Apr 21, 2016 4:44:45 GMT
Years ago, DH and I were running errands and pressed for time and the only place we could find to grab something to eat was an Arby's. I ordered a grilled chicken sandwich. I bit in to it and the chicken was completely raw on the inside. I was pregnant with DS at the time and spit it into my napkin immediately. I ended up vomiting a little later from the thought of it.
More recently, we were on a college visit in Buffalo with DD and DH really wanted to eat at this sports themed restaurant that sponsors the Bills. It's pub style food and I ordered a Reuben. The corned beef was like leather. I was unable to chew it. Not sure what they did to get it to that consistency. It seemed cooked, but maybe they didn't boil it long enough to break it down and tenderize it. DD and I are headed back next month to take a tour specific to her desired major. We'll stick with wings at Duff's nearby campus!
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Post by scrappintoee on Oct 14, 2016 12:07:43 GMT
I have a helpful tip for anyone who's a fan of the YUMMY salads at "Cheesecake Factory" .....ALWAYS get your dressing on the side! I had their scrumptious "Luau Salad" the other day, but it was saturated (seriously--- ruined!) by sooo much dressing! Other than that, it is very yummy and I LOVE the crispy won tons. I was also VERY, VERY disappointed by their overly-hyped, verrry overpriced cheesecake. I am a fan of PLAIN cheesecake with strawberries---the cake had NO flavor! The one I make from scratch is my Mom's old recipe that everyone LOVES! The small amount of lemon peel gives it that perfect, very subtle flavor. I'm assuming they do NOT use any lemon; or just not enough! I'll bet their flavored cheesecakes are good, but I didn't want to waste money if they're not. I WAS tempted by the pumpkin, but I'd rather just make one myself. Our waitress touted a combo of pecan pie on the bottom, with pumpkin on top. I almost ordered it, but decided nahhh, I'm too particular. I have a great recipe for a pie like that, and it is yummy, I'm looking forward to making it for Thanksgiving. Pecan AND pumpkin in one pie---it doesn't get any better than that!
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Post by scrappintoee on Oct 14, 2016 12:15:33 GMT
Has anyone else noticed that Red Lobster has started over-salting some of their dishes? (ESPECIALLY the pasta sauces!!  ) Ugh, we have LOVED the crab alfredo for 30 yearsssss! Then a couple years ago, it was unedible! It honestly tasted like someone had oversalted it accidentally; it was that bad! I've asked other people, thinking maybe DH and I were crazy, LOL, but they also agreed. We've all returned the crab alfredo and requested something else. It's a bummer when one of your FAVORITE dishes for the last 30 years has been ruined! They've also gotten very chintzy (sp?) with servings---we were even laughing over how small the salads have gotten---and maybe ONE tiny little cherry tomato....!!! We've always LOVED their blue cheese dressing, too--and we really enjoy having a nice salad. My brother was so shocked at how cheap they've gotten, he was laughing and saying next time, we need to bring our own tomatoes and cucumbers!!! On a positive note, they are VERY generous with the scrumptious garlic cheddar biscuits, though!
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Post by Basket1lady on Oct 14, 2016 13:32:33 GMT
As a military spouse, I've sat through many a rubber chicken dinner. I don't ever expect the food to be great--I got for the company and to support the event of the day.
DH was at Air Command and Staff College (ACSC) and it was the Christmas party. In their defense, the caterers probably had a few hundred people to serve. Our meals came and they were stone cold. I'm pretty sure it was all cooked, but all the meals were in big racks-probably 50 meals to a rack and like I said, probably 200-300 people to feed. And the banquet hall was really, really cold as well. Probably why the racks of food (which were not heated racks) were cold as well. We asked for our meals to be heated, really just expecting them to be microwaved. The waiter stuck his finger in my mashed potatoes, said yup, it's cold, and took several meals from our table back to the kitchen. On the way, I saw him stop and serve another table THOSE SAME MEALS, including my meal that had already been tasted and "finger tested." We stopped at some fast food place on the way home from that event!
The Class did end up getting back some money from the event and we put that toward graduation events. We still laugh about that night!
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Post by arielsmom on Oct 14, 2016 13:44:16 GMT
On our first trip to a resort in Mexico, DH got food poisoning. 3 other men that ate at the same restaurant got ill also, probably from raw or under cooked seafood. He needed to see the resort Dr and I had to walk into town to get him meds.
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Post by auntkelly on Oct 14, 2016 14:24:20 GMT
Just last weekend we were with friends in Dallas for the Oklahoma-Texas game. We were pretty wiped out when we returned to the hotel after the game, so we decided just to walk across the street and eat at a Japanese restaurant.
None of our food was particularly good, which was particularly disappointing because we were hungry and the food wasn't cheap. The worst thing though was the steak my friend ordered after being assured by our waiter that the steak was "excellent."
The steak the waiter brought out was only slightly thicker than my cell phone and literally looked like a piece of leather. Our waiter never should have set that dish before my friend. He didn't touch it and the waiter never asked why when he cleared our plates.
My friend didn't bother to complain because we just all wanted to get out of there. The couple sitting across from us were drunk and loud and at one point she climbed onto his lap and started gyrating. I was afraid she was going to get pregnant right before my eyes!
We won't be returning to that restaurant.
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Post by tiffanyr on Oct 14, 2016 14:27:44 GMT
My aunt adopted her daughter from Russia in 1993. When we landed, we were exhausted and starved so the adoption/legal team took us to a Chinese food restaurant. To begin with I am a picky eater. The restaurant was very dark and the meal was family style. I didn't recognize anything that was passed to me so I didn't take anything...my aunt gave me "the mom look" like I was going to re-start the cold war (we did have a former KGB officer sitting at the table with us)...about that time a bowl of shredded carrots came around...woohoo!! OMG!! They had been soaked in vinegar!!!
On the same trip I had brought a six pack of Budweiser for the KGB Officer (that wasn't his current role but I can't remember what that was) and in return he made me dinner. I am assuming they were periogis...but they were horrible...I don't even want to know what the filling was made from! So I am trying to eat these things without throwing up and I have nothing to drink...all the while he is chugging down one of the beers but I can't ask for one of those because I just brought them to the other side of the world and there are only six of them!!
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Post by malibou on Oct 14, 2016 15:32:39 GMT
At a friend's house for a BBQ, he made tofu dogs. I don't know what the deal was, but they were like rubber. You couldn't break thru the casing. Eventually the kids started playing with them. They bounced! It was fun playing with them. Because of the hotdog shape they bounced in super erratic ways.
J
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Post by crazy4scraps on Oct 14, 2016 15:35:06 GMT
I posted on this thread long ago, but here's another one for your enjoyment. DH said when he was young his parents would occasionally have dinner parties on various occasions. One New Year's Eve they hosted a party for a bunch of friends and colleagues and were scrambling around to get ready. I don't know if it was his mom's parents or his dad's, but one set of grandparents were there for the holidays and were helping out. Anyway, his mom opened up a can of wet cat food and put it in a small bowl for their cat. She was going to put it in the basement where the cat was going to be sequestered for the night, but got distracted. Grandma comes along and sees the bowl of "pâté" and puts it out on the buffet table with a bunch of crackers along with all the other party food that's already out there. No one is the wiser until one of the guests is eating some on a cracker and says something to MIL, "Is this liver? It has a unique flavor..." MIL, horrified, realizes that somehow the bowl of cat food got put on the serving table and people had already eaten about half of it!  Whoops.
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Post by compwalla on Oct 14, 2016 15:41:58 GMT
Squadron Thanksgiving feast. There was a foil roasting pan of what was allegedly stuffing but honestly looked like dog food. It was revolting.
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scrapchic61
Junior Member

Posts: 67
Apr 18, 2016 23:40:56 GMT
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Post by scrapchic61 on Oct 14, 2016 16:26:17 GMT
I went to CMA Fest with my brother and his wife. We had lunch at a restaurant called Demos, which was supposed to be THE place to eat. After a long wait in line outside in the heat we were seated. The tables were pushed so close together that there was barely 12 inches between tables. I ordered soup and salad. The "homemade" soup was a scoop of rice in the center of the bowl with a bright yellow moat of liquid around it that smelled and tasted like bouillon. The salad was plain iceberg lettuce, not even any tomatoes or croutons. At first I thought they forgot the dressing, but it was there under the lettuce. They had mixed the blue cheese dressing with buttermilk and it was like water. My southern born and bred sister in law ordered sweet tea. They brought a full glass of regular tea and a little pitcher of sugar syrup. She had to drink some of the unsweetened tea to make room for the sugar syrup. I think we found the only restaurant in Nashville that didn't serve sweet tea.
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Deleted
Posts: 0
Aug 18, 2025 20:18:00 GMT
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Post by Deleted on Oct 14, 2016 19:22:17 GMT
I like this thread and I'm glad it's been brought back up!
Mine was at a steak house with DH. We were sharing a piece of ice cream pie, but it tasted like raw garlic. The waitress didn't believe us -- we kept telling her to just smell it. It knocked you over. Told them that they really should use a clean knife to slice desserts. All they had to do was apologize and take the inedible dessert off the bill, but they wouldn't. Instead they lost me as a customer, and I told that story a whole bunch of times and added it to their yelp review. I would have gone back -- the steak was great. Dumbasses.
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Grom Pea
Pearl Clutcher
Posts: 2,944
Jun 27, 2014 0:21:07 GMT
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Post by Grom Pea on Oct 14, 2016 20:53:12 GMT
While I love Disneyland I think they serve some of the worst food. I've had leather like "teriyaki beef strips" with a rock hard roll called a tigger tail, disgusting "sea food crepes" (maybe that was my fault for trying it) and just in general I don't like anything unless it is very hard to screw up like chicken fingers and fries. I'm always astonished that people love to eat at Disneyland. I personally eat a big breakfast before and try to eat popcorn or ice cream or dole whips. I was pleasantly surprised that Minnie's buffet was not horrible. I've always attributed it to having to cook for a huge volume, but sea world and Lego land have much better food, like food that I look forward to eating, hello Legoland ramen! I guess I save a lot of money this way because I basically eat at the McDonald's or I hop and just snack at Disneyland since the main meals have almost always disappointed me. I've always wanted to go to club 33, but I wonder if that would just be a big let down. Strangely I loved eating at Disneyworld especially EPCOT and I love the Disney cruise, I just can't stand Disneyland food.
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Post by kimpossible on Oct 14, 2016 21:06:16 GMT
DH and I went to a wedding in a fancy schmancy country club located in So. California. I know the bride real well and they spent some big bucks at this place for the reception.
They had only one choice for the sit down dinner - chicken. At our table you either got an undercooked piece or one that was so dry it fell off the bones in crumbs.
No returning it - the waiter politely told us, they didn't have enough to replace. It was bad - I got an undercooked piece and just chose to eat the sides which were not great either. I felt bad for them because the guests were all talking about how bad the food was.
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angel97701
Pearl Clutcher
Posts: 3,148
Jun 26, 2014 2:04:25 GMT
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Post by angel97701 on Oct 14, 2016 21:14:23 GMT
Raw shrimp in a shrimp taco, yuk!
And overcooked shrimp in a pasta dish, tasted like seafood rubber!
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marianne
Pearl Clutcher
Not my circus, not my monkeys. . . My monkeys fly!
Posts: 4,176
Location: right smack dab in the middle of SC
Site Supporter
Jun 25, 2014 21:08:26 GMT
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Post by marianne on Oct 14, 2016 22:24:21 GMT
We went to a newish diner in our area of MD, reminiscent of my youth in NY, where we spent a lot of time hanging out and eating breakfasts at the diner. Wanting to recapture a bit of vintage diner atmosphere, I ordered pancakes, home fries, and an order of bacon, extra crispy. First of all, it took for evah! for our order to come out; next, there was no bacon, so the waitress went back to get it; next, not only were the pancakes cold, they were hard and crunchy. So, I called the waitress over (who still hadn't brought the bacon) explained the problem, and asked her to replace the crunchy, Frisbee pancakes. She looked at me like I had two heads; "ohhhhh," she says, "I thought it was so weird that you wanted extra crispy pancakes!!" Oh. my. God!! At this point, she's falling all over herself trying to figure out what I really want to eat, and I'm just wanting to get out of there and go find food somewhere else. Needless to say, we never went back to that diner and shortly afterwards, they closed. I can understand why. And, I never did get my damn bacon, extra crispy or otherwise!!
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Post by ametallichick on Oct 14, 2016 23:40:42 GMT
I was at a work party once and a girl brought spinach dip which is all fine and good but I have NEVER had hot spinach dip. I did not know it was hot and took a bite with a cracker and I had to spit it out! YUCK!
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