TankTop
Pearl Clutcher
Refupea #1,871
Posts: 4,828
Location: On the couch...
Jun 28, 2014 1:52:46 GMT
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Post by TankTop on Apr 29, 2016 0:54:34 GMT
I do not like blue cheese at all. I want to make this recipe.... www.andiemitchell.com/buffalo-chicken-rolls/What would you use as a substitute? I have not ate a lot of buffalo flavored things, so I don't really know what to replace it with Thanks. |
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trollie
Pearl Clutcher
Posts: 3,580 
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Post by trollie on Apr 29, 2016 0:58:01 GMT
I would do no cheese and then dip them in ranch.
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Deleted
Posts: 0
Sept 29, 2024 10:30:33 GMT
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Post by Deleted on Apr 29, 2016 1:00:55 GMT
I'd leave the cheese out and use a ranch or sour cream dip.
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Post by coaliesquirrel on Apr 29, 2016 1:01:43 GMT
Feta might pass. Or mozzarella or jack if you just want the gooeyness of cheese but don't care about adding any flavor. Or cheddar might be ok. I guess I just like cheese and can't imagine leaving it out!  |
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Post by mrsp on Apr 29, 2016 1:01:50 GMT
I agree with trollie just leave the blue cheese out! I think they will still taste amazing. |
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TankTop
Pearl Clutcher
Refupea #1,871
Posts: 4,828
Location: On the couch...
Jun 28, 2014 1:52:46 GMT
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Post by TankTop on Apr 29, 2016 1:09:01 GMT
Thank you. I didn't know if this was some top secret buffalo lover taste sensation.
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Post by Chips on Apr 29, 2016 1:11:12 GMT
I'd use cream cheese as a substitute. I love buffalo wings but Frank's red sauce is very vinegary and spicy hot to me. I'd really need something in the wrap to cut that flavor.
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Post by littlemama on Apr 29, 2016 1:17:16 GMT
A little shredded cheddar jack and dip in ranch.
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Post by Layce on Apr 29, 2016 1:18:52 GMT
Ditto on a prior post.. Whenever I make something that calls for bleu cheese, I use feta instead.
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GiantsFan
Prolific Pea
Posts: 8,451
Site Supporter
Jun 27, 2014 14:44:56 GMT
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Post by GiantsFan on Apr 29, 2016 2:47:14 GMT
I don't like blue cheese (blue is a generic term and can be any mouldy cheese). I prefer to use Gorgonzola instead. It's still a blue or mouldy cheese, but it comes from Italy and is made from cows milk. In my opinion it has a better flavor than regular old blue.
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Post by JustKim on Apr 29, 2016 3:01:50 GMT
I would use feta. I hate blue cheese, yuck!
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Post by mlynn on Apr 29, 2016 3:24:37 GMT
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Post by AussieMeg on Apr 29, 2016 4:10:27 GMT
I'd use cream cheese as a substitute. I love buffalo wings but Frank's red sauce is very vinegary and spicy hot to me. I'd really need something in the wrap to cut that flavor. Cream cheese was my first thought as well. Maybe even camembert which goes well with chicken. For those of you suggesting to leave the cheese out altogether..... ARE YOU INSANE ?!?!?!   |
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Post by STBC on Apr 29, 2016 15:17:40 GMT
Another vote for feta.
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