anaterra
Pearl Clutcher
Posts: 3,844
Location: Texas
Jun 29, 2014 3:04:02 GMT
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Post by anaterra on Jul 26, 2016 8:54:31 GMT
Slice it into circles.. batter it...then fry it up..
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Peamac
Pearl Clutcher
Refupea # 418
Posts: 4,218 
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Post by Peamac on Jul 26, 2016 10:36:15 GMT
Shred for zucchini bread and chocolate zucchini cake.
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Post by micpea on Jul 26, 2016 12:13:40 GMT
I make sweet zucchini relish with the larger ones. |
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Post by mztfied on Jul 26, 2016 23:41:29 GMT
I just cut up one about 12 inches long..scooped out the seeds but left the peel on... Adding it to my stir fry. Will just barely cook it so it remains crunchy. Will eat some tonight with a piece of chicken then the rest goes in portion size freezer bags for later in the week.
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anniebygaslight
Drama Llama
I'd love a cup of tea. #1966
Posts: 7,394
Location: Third Rock from the sun.
Jun 28, 2014 14:08:19 GMT
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Post by anniebygaslight on Jul 27, 2016 6:25:56 GMT
Spiralise it and serve it with pesto. Orgasmic.
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Deleted
Posts: 0
May 17, 2024 5:03:16 GMT
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Post by Deleted on Jul 27, 2016 12:53:21 GMT
The last one I had came when I also had a fresh turkey (last summer) and a new kitchen aid meat grinder. Best turkey burgers of my life!! I used the fine shred on the food processor after I removed the seeds from zucchini and added it to the ground turkey along with garlic olive oil and pink salt. Super moist burgers. We're doing it again this year! Pink salt??? |
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Deleted
Posts: 0
May 17, 2024 5:03:16 GMT
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Post by Deleted on Jul 27, 2016 12:56:21 GMT
The last one I had came when I also had a fresh turkey (last summer) and a new kitchen aid meat grinder. Best turkey burgers of my life!! I used the fine shred on the food processor after I removed the seeds from zucchini and added it to the ground turkey along with garlic olive oil and pink salt. Super moist burgers. We're doing it again this year! Pink salt??? Himalayan. |
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Post by scrapcat on Jul 27, 2016 15:53:01 GMT
I usually shred those ones for relish or bread. I already made the relish, so any remaining ones, I chop, blanch, shred in food processor then freeze so I can bake bread in the fall when it's not 100 degrees.
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