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Post by bc2ca on Feb 2, 2019 2:20:57 GMT
cadoodlebug that is a pretty photo. It's also pretty, because you don't have to drive in it. The Birdhouse Lady , enjoy your weekend or the way I see it, playtime. Kerri W , you must be so excited about becoming a grandma, again. Baby stores are so much fun. jeremysgirl , chocolate chip dunking sticks? I WANNNNT IT! bc2ca , you can make tacos twice. Who doesn't love tacos? DS suggested carne asada fries so that's what we are having. For those who haven't experienced this culinary delight yet, it is essentially a taco on fries instead of a tortilla. Or maybe closer to nachos with a fries base instead of chips. A San Diego original dish.
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Post by hop2 on Feb 2, 2019 2:30:45 GMT
I had sautéed cabbage with shrimp & teriyaki sauce.
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Trixie Bender
Pearl Clutcher
It's all fun and games until someone doesn't pick up on the sarcasm
Posts: 3,691
Location: Boldly going nowhere
Jun 26, 2014 11:31:57 GMT
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Post by Trixie Bender on Feb 2, 2019 9:25:54 GMT
Sadly I may be the only person here who dislikes Nutella. Nope, I am not a fan of Nutella either. Since I've never had it, I don't know if I like it or not.
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sueg
Prolific Pea
 
Posts: 9,140
Location: Munich
Apr 12, 2016 12:51:01 GMT
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Post by sueg on Feb 2, 2019 9:39:33 GMT
sueg your ravioli sounds amazing!! Would you please share the recipe if it's on line? I mentioned to my MIL that I would like to get a pasta maker one day. She said that I could have hers, but she actually still uses it. I looked at a number of recipes and ended up doing a bit of a mashup of two: Lobster ravioli with brown butter caper sauceShrimp and lobster ravioli with limoncelo sauceI made the filling from shrimp and scallops, as I couldn't get lobster tails, and for the sauce I did the limoncello one, but left out the cream and added capers. Next time I think I will add some crab meat for a bit more flavour, and I definitely didn't add enough salt and pepper to the filling. My pasta machine was a Christmas present from my sons and I am still getting the hang of it, so I am trying to make something different every week or two.
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Post by KelleeM on Feb 2, 2019 10:52:04 GMT
Sadly I may be the only person here who dislikes Nutella. Nope, I am not a fan of Nutella either. I do like nuts, just not hazelnuts. I spent the entire time we lived in France in search of chocolate bars with almonds in them. They are a very rare item there as everything has hazelnuts in it. I’m not a big fan either. I bought a jar once, many years ago after reading about it here, and ended up tossing it in the trash. I wanted to love it but I really can only tolerate hazelnuts in small doses.
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