cohala
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Posts: 103
Jun 27, 2014 18:36:43 GMT
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Post by cohala on Jul 1, 2014 12:26:43 GMT
I love those little pizzas. I cook mine on a baking sheet.
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Post by Meri-Lyn on Jul 1, 2014 12:37:34 GMT
I hadn't had one in soooooo long. I know there was a bad recall a few years ago on the pepperoni and then they discontinued my favorite one, the Mexican Pizza.
But Publix had them on sale for $1 a few weeks ago and on a whim, I tried it. It brought me right back to middle school days. It was quite tasty. But they are so much smaller than I remember.
I put mine right on the rack in my toaster oven. Came out perfectly.
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Deleted
Posts: 0
Jun 21, 2024 20:39:03 GMT
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Post by Deleted on Jul 1, 2014 12:38:05 GMT
Right on the rack. I think I'm getting a couple when I go to the store next.
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Post by Miss Ang on Jul 1, 2014 12:55:09 GMT
Oh my gosh, I love those! The combination with meat toppings is my favorite. I like to add extra shredded mozzarella cheese and sprinkle with red pepper flakes before baking. And I too put mine directly on the oven rack for maximum crispiness! But, they are not all that healthy and they certainly are NOT something I should be eating while trying to lose weight. But .... dang they are gooood!!! ![(rofl)](//storage.proboards.com/forum/images/smiley/rofl.png)
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Post by Crack-a-lackin on Jul 1, 2014 13:42:08 GMT
Do you think it's one of those things that only tastes good because it is nostalgic and if you were to eat one now for the first time it wouldn't taste as good?
Like that crappy local burger joint that really isn't good but you love it so much because you always ate there after a night out with friends?
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Jili
Pearl Clutcher
SLPea
Posts: 4,363
Jun 26, 2014 1:26:48 GMT
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Post by Jili on Jul 1, 2014 13:51:06 GMT
Do you think it's one of those things that only tastes good because it is nostalgic and if you were to eat one now for the first time it wouldn't taste as good? I've wondered this, too! However, I swear I'm going to buy one today and make it for all of us as a snack later tonight. For anyone who cares, LOL... I've been looking up Totinos Party Pizza on WW eTools. 1/2 of a cheese pizza is 9 PPV. 1/2 of the pepperoni, combination, hamburger, sausage, and supreme is 10 PPV. Of course, they're probably a lot smaller than I remember!
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Post by LovMelrose on Jul 1, 2014 13:55:10 GMT
My kids love those! I make them right on the rack but don't cook as long as it says.
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Post by JustCallMeMommy on Jul 1, 2014 14:12:21 GMT
I do mine on a baking sheet, even though I know better, because I don't want to clean the oven.
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Post by bbkeef on Jul 1, 2014 14:28:00 GMT
Candadian Bacon (cubes of meat) right on the rack with extra shredded cheese added! Yum, brings me back to those days we couldn't afford much, but those were so cheap and filling (because 1 pizza is a single serving as long as you don't read the nutritional info.)
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Deleted
Posts: 0
Jun 21, 2024 20:39:03 GMT
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Post by Deleted on Jul 1, 2014 16:22:58 GMT
Original Pepperoni for me. I love those big wheels of....well, whatever it is. I use a cookie sheet, my kids load them up with ranch dressing! Blech!
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Post by ~Sherri~ on Jul 1, 2014 16:30:47 GMT
I haven't bought a Totino's pizza in years!! We are having Chef Boyardee pizza tonight with lots of yummy toppings. But I will get a few Totino's next time I go the grocery store because you all are making me want one. LOL!!
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Post by kittens on Jul 1, 2014 17:23:48 GMT
I haven't bought a Totino's pizza in years!! We are having Chef Boyardee pizza tonight with lots of yummy toppings. But I will get a few Totino's next time I go the grocery store because you all are making me want one. LOL!! oh I haven't had chef boy Ardee in forever! That used to be a favorite for me and my friends way back when! Now I want to go pick up a box!
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Post by cannes on Jul 1, 2014 17:28:44 GMT
I love me some Totino's - baked right on the rack. I like the Tony's pizza, too.
My absolute favorite though is the Totino's Pizza Rolls. I called them pillows of crap on the other thread, because that's what they are. Pillows of crappy deliciousness!
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Post by songbird on Jul 1, 2014 17:37:23 GMT
I never knew so many people loved these as much as I do! How do you bake yours? Mine must be made directly on the rack for maximum crisp. Same...once in a while I will put them on aluminum foil with a little spray of Pam, so they don't stick to it.
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Post by kimpossible on Jul 1, 2014 17:47:11 GMT
I swear my DS and his teenage friends could eat a dozen of these at one sitting. I don't let them - nor do I usually have that many on hand, but they could if I let them.
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Post by bothmykidsrbrats on Jul 1, 2014 17:51:17 GMT
DS loves them! DH and I ate them all the time in college. One night we had "the munchies" and cooked one with the plastic still on it. OH THE SMELL! Every time DS makes one we tell him "don't forget to take the plastic off", and giggle. He doesn't get it. Someday will let him in on our inside joke. ![;)](//storage.proboards.com/5645536/images/Q_m8lDOvc_3Le3r1GKdf.jpg)
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Deleted
Posts: 0
Jun 21, 2024 20:39:03 GMT
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Post by Deleted on Jul 1, 2014 18:09:10 GMT
Damn you all. I bought two at the store today!
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Post by songbird on Jul 1, 2014 18:22:07 GMT
When I cook one directly on the rack, I usually put aluminum foil on the lowest rack to catch the crumbs, and there's less mess that way. ![:D](//storage.proboards.com/forum/images/smiley/grin.png)
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Post by scrappintoee on Jul 1, 2014 18:22:24 GMT
just got back from grocery shopping, and GUESS WHAT was in one of my bags?!?!? Hmmm.... ![8-)](//storage.proboards.com/forum/images/smiley/cool.png) NO idea how it got there! oh, and EWWW-----they had a LIMITED EDITION buffalo chicken flavor---- ![(puke)](//storage.proboards.com/forum/images/smiley/sick.png) I LOVE buffalo chicken wings and I also make my own version just sauteeing chicken breasts in Tabasco and throwing them on a salad w/ blue cheese (YUM!)... but on a Totino's pizza....noooo thanks! I briefly considered getting one with mystery cubes of weird faux meat, but went for the extra cheesy ![>:D](//storage.proboards.com/forum/images/smiley/superangry.png)
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Post by cynipidae17 on Jul 1, 2014 18:28:22 GMT
Love them, always cook them on the rack. I like to pick one up when my husband is out of town so I don't have to share ![::)](//storage.proboards.com/forum/images/smiley/eyesroll.png)
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Post by khaleesi on Jul 1, 2014 18:45:44 GMT
Directly on the rack in the oven. I used to have a large toaster oven and it would make them perfect as well. Brown and crispy edges, perfectly crisp crust.
I'm going to have to go get one now. Also has to the hamburger one if I can find it or the cubed pepperoni, not the round pepperoni. It just isn't the same to me.
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tiffanytwisted
Pearl Clutcher
you can check out any time you like, but you can never leave
Posts: 4,538
Jun 26, 2014 15:57:39 GMT
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Post by tiffanytwisted on Jul 1, 2014 19:58:32 GMT
I must confess that for us it's Tree Tavern. Don't know if it's even available all over, but it's the same basic idea.
That being said, definitely on the rack.
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Nicole in TX
Pearl Clutcher
Posts: 2,951
Jun 26, 2014 2:00:21 GMT
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Post by Nicole in TX on Jul 1, 2014 20:03:46 GMT
:DI can't believe this many Peas are admitting to eating something so processed! I thought you all made your own crust from scratch and only used organic cheese!
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TankTop
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Jun 28, 2014 1:52:46 GMT
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Post by TankTop on Jul 1, 2014 20:08:10 GMT
:DI can't believe this many Peas are admitting to eating something so processed! I thought you all made your own crust from scratch and only used organic cheese! Next we all confess to eating uncrustables and using crockpot meals in a bag.
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Post by happymom on Jul 1, 2014 20:17:20 GMT
I love these and my family hates them. Mine fit in the toaster oven and of course one pizza = 1 serving
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Jili
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Posts: 4,363
Jun 26, 2014 1:26:48 GMT
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Post by Jili on Jul 1, 2014 20:53:56 GMT
Enablers, all of you. I'm in line at Walmart, the only store I know I that sells these things. It's rare that I shop here. This is crazy.
I've got 2 combinations and one classic pepperoni (the round kind) in my cart. $1.36 each.
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Tejasgal70
Shy Member
Posts: 47
Jun 26, 2014 16:04:18 GMT
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Post by Tejasgal70 on Jul 1, 2014 20:57:30 GMT
I hadn't had one for years until this summer. Looking for cheap ways to feed my boys, so I picked half a dozen up. And you're all right, they're so good. We baked ours directly on the rack. Crisp crust is a must.
Sent from my iPhone using Tapatalk
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jayfab
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Jun 26, 2014 21:55:15 GMT
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Post by jayfab on Jul 1, 2014 21:35:35 GMT
That's why I like the sausage ones. You get mystery meat balls instead of cubes. Ball are much better than cubes don't you think? ![:D](//storage.proboards.com/forum/images/smiley/grin.png) Oh yeah!
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Post by workingclassdog on Jul 1, 2014 21:37:03 GMT
I never knew so many people loved these as much as I do! How do you bake yours? Mine must be made directly on the rack for maximum crisp. Exactly, no pan.. right on the rack... not burnt either.. just a little crispy around the edges... And it must be the Combination one...
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Post by workingclassdog on Jul 1, 2014 21:43:56 GMT
These threads are SO much better than those organic, veggie, tofu crap threads on 2peas... LOL.... This is WAY much more funner (yes I said FUNNER!)
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