SabrinaP
Pearl Clutcher
Busy Teacher Pea
Posts: 4,350 
Location: Dallas Texas
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Post by SabrinaP on Dec 25, 2019 2:58:19 GMT
Our plans fell through for dinner tomorrow, so we had to do some last minute planning. DH requested banana pudding for dinner. Should I make it tonight or wait until tomorrow mid-morning? I know it needs to sit but I don’t like the bananas to get too brown.
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Post by airforcemomof1 on Dec 25, 2019 3:07:15 GMT
I think they are best the day they are made.
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Post by Jen in NCal on Dec 25, 2019 3:38:44 GMT
Depends on the recipe. I make Paula Deen's and it is better the next day. The bananas don't turn brown in the pudding.
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Post by craftedbys on Dec 25, 2019 3:42:55 GMT
I Hite for tomorrow so the bananas will be fresh and not brown or mushy.
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Post by nlwilkins on Dec 25, 2019 4:31:24 GMT
tomorrow = bananas not only turn brown, they get runny - or it might be they can cause the pudding to get runny. It is always best the day you make it.
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GiantsFan
Prolific Pea
Posts: 8,294
Site Supporter
Jun 27, 2014 14:44:56 GMT
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Post by GiantsFan on Dec 25, 2019 4:47:27 GMT
Depends on the recipe. I make Paula Deen's and it is better the next day. The bananas don't turn brown in the pudding. OMGosh, I love this recipe! (but I prefer it only sitting a few hours. I didn't like it after the cookies got soft). |
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gina
Pearl Clutcher
Posts: 3,224
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Post by gina on Dec 25, 2019 5:11:33 GMT
Its better if it sits overnight.
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Post by kristi on Dec 25, 2019 6:09:30 GMT
We are in charge of desserts and made banana pudding tonight so it can sit overnight. If you cover the bananas completely with pudding they won’t be brown for a day or two.
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Post by maryland on Dec 25, 2019 16:30:39 GMT
I've never heard of this but it sounds good!
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