sweetpee
Shy Member
Posts: 13 
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Post by sweetpee on Nov 17, 2020 19:56:57 GMT
Hi all!!
I have not been here in 3 years!
Glad your all still here, it's good to be back!!
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DEX
Pearl Clutcher
Posts: 3,355
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Post by DEX on Nov 17, 2020 20:01:25 GMT
Hello you. Said in my best Moira Rose voice (Shitt’s Creek reference).  |
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Post by iamkristinl16 on Nov 17, 2020 20:01:33 GMT
Welcome back!
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Post by Zee on Nov 17, 2020 20:24:50 GMT
Have you always been here? Because I really don't remember the name "sweet PEE", but it did give me a giggle. Welcome  |
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Post by librarylady on Nov 17, 2020 21:58:56 GMT
Hi all!!
I have not been here in 3 years!
Glad your all still here, it's good to be back!! Want to update us on your life? |
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Post by mellyw on Nov 17, 2020 22:32:03 GMT
Have you always been here? Because I really don't remember the name "sweet PEE", but it did give me a giggle. Welcome Welcome back! And I thought the same thing as Zee. |
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Post by AussieMeg on Nov 17, 2020 22:45:00 GMT
Rainbow? Is that you with your comic sans? (Sorry, I couldn't resist.) Hello sweetpee, nice to have you here.  |
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Sue
Pearl Clutcher
Posts: 3,234
Location: SE of Portland, Oregon
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Post by Sue on Nov 18, 2020 0:47:49 GMT
What was your Pea name 3 yrs. ago, sweetpee? |
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Post by Lexica on Nov 18, 2020 0:50:45 GMT
How did you find us after 3 years? I love that you did! Welcome home.
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Post by hop2 on Nov 18, 2020 0:56:39 GMT
Welcome back!
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jayfab
Drama Llama
procastinating
Posts: 5,521
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Post by jayfab on Nov 18, 2020 1:19:25 GMT
Hiya!
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sweetpee
Shy Member
Posts: 13
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Post by sweetpee on Nov 22, 2020 12:13:51 GMT
OMG I've been a pea forever.
I was here when baby Jesus was attacked, tons of hair flips!
I made one of the peas famous caramel candy, (which was delicious), learned all the ins-and-outs about Diva cups, started taking better photos in 12 weeks, and still remember a few pea names.
~Lauren~ I believe she was a lawyer, I pee glitter, yuba,Mary Mary, KikiNichole, I don't Skinny Dip I chunky dunk:) these names and tag lines just stuck in my head for some reason.....
I definitely was one of the quiet peas.
So curious are there new peas or is basically everyone here from the old site?
I was a stay-at-home mom when I first became a pea and then when my youngest son was in high school I decided to go back to school, that was 7 years ago. This pandemic has made me realize how much I miss being at home I think it may be time to retire.
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carhoch
Pearl Clutcher
Be yourself everybody else is already taken
Posts: 2,991
Location: We’re RV’s so It change all the time .
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Post by carhoch on Nov 22, 2020 12:25:45 GMT
Welcome back
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Post by peace on Nov 22, 2020 12:47:52 GMT
the caramel was AKathy's. And it is the best caramel ever- welcome back!
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lisaknits
Pearl Clutcher
Posts: 4,354
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Post by lisaknits on Nov 22, 2020 13:27:30 GMT
Welcome Back!!!
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Post by peasapie on Nov 22, 2020 13:30:29 GMT
You’ve had quite a short career. Welcome.
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Post by mikklynn on Nov 22, 2020 13:36:53 GMT
Welcome back. There are a lot of new Peas here, as well as some from the original board.
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Post by Really Red on Nov 22, 2020 14:19:13 GMT
Now I want the caramel!
Welcome back!
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Post by mlynn on Nov 22, 2020 15:10:53 GMT
I made one of the peas famous caramel candy, (which was delicious), Care to share the recipe? |
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sweetpee
Shy Member
Posts: 13
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Post by sweetpee on Nov 22, 2020 18:56:22 GMT
"Short career" 🤣
no actually it was really long. I was more of a spectator it was entertainment🤣
So apparently I have 2 pea names/accounts my original sweetpe and then when I found these boards sweetpee.
Actually I do have the caramel recipe🥰
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sweetpe
Junior Member
Posts: 56
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Post by sweetpe on Nov 22, 2020 19:05:20 GMT
Actually the recipe is still here on the site.
SallyPA's CARAMELS
2 C white sugar
1 C brown sugar
1 C light corn syrup
1 C evaporated milk (NOT sweetened condensed)
1 pint heavy whipping cream
1 C butter
1 1/2 tsp vanilla
Combine all except vanilla in a large, heavy pan. Stirring constantly, heat to exactly 250 degrees and remove from heat. Stir in vanilla (will bubble up). Pour into greased 10x15 pan and cool. Cut into bite-sized pieces and wrap with wax paper.
**note that you must use a good candy thermometer and watch it carefully. it will sit around 220-230 for a long time and then all of a sudden jump up. If it goes under 250, they will be too soft, and if it goes over they will be too hard. Enjoy! I seriously have about 15 friends/family members that have a standing request for these caramels.
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