Looking for peanut butter dessert recipes please.

Does he like chocolate? You could do whoopie pies - this recipe says gluten free but you can use regular AP flour as well, they're delicious theheritagecook.com/chocolate-whoopie-pies-with-creamy-peanut-butter-filling-gluten-free/

Buck Eye Brownies

It's a brownie base with a layer of peanut butter goodness and topped with chocolate. Let me know if you want the recipe.

This is my Grandmother's Peanut Butter Pie - and it is to die for. We just made it a few weeks ago after not having it for years (she passed in 1998). Mouth watering.

Mix in pot on stove:
3/4 C Sugar
1/4 C Cornstarch
1/8 tsp Salt

Gradually stir in 2 3/4 C milk. Add 3 well beaten eggs. Bring to a boil over medium heat, stirring constantly. Boil 1 minute.

Remote from heat and stir in 1/2 C peanut butter (we put 3/4 C in when we made it a few weeks ago). Cool for 5 minutes.

Pour into 9" pie shell. Serve with Cool Whip.

We made a pie shell from scratch, but you could get a pre-made one. It would be delicious with a chocolate pie shell!

Buck eyes are so good!! My dad had to spend a few days in Ohio for work a few years ago and I asked him to bring some back for me. They were gone in minutes. A brownie version is a great idea.

People ask for these Buck Eyeball Brownies all the time.

Buck Eyeball Brownies

I really like an easy peanut butter pie recipe that I got from my mom somewhere.  It's in a graham cracker crust, and basically, IIRC, it's peanut butter, cream cheese, and maybe cool whip, for the filling, I think?  Not sure if it was a recipe from the cool whip container, or found via the cream cheese advertising.  to serve, I cut chocolate curls for garnish, and drizzle with chocolate syrup.  It's VERY rich.


this is pretty much the recipe I use:  The Best Easy Peanut Butter Pie   although I like the emphasis on the peanut butter flavor so I use a regular graham cracker crust instead of a chocolate one.   


ETA:  when I was growing up, my Aunt Lillian always made wonderfully rich peanut cakes for our annual family reunions-  vanilla sponge cake cut into cubes, all sides frosted with a vanilla frosting, then the entire cube is rolled in chopped peanuts.  I tried to make them ONCE and it was a huge mess.  I've tried it since, making it as a cake with regular frosting rather than frosting all sides of the cubes.  But easier yet would be to make a white cupcake, frost with peanut butter frosting, then dip the cupcakes into chopped peanuts for a great hit of peanut butter flavor. 

Betty Crocker Peanut Squares recipe

I *think* that this is the peanut butter bar recipe that I liked.


cooking.nytimes.com/recipes/1021132-peanut-butter-no-bake-bars

Dammit, you need a subscription to open that link. This recipe is similar:

sallysbakingaddiction.com/no-bake-chocolate-peanut-butter-bars/

This Peanut Butter Sheet Cake is really good