SabrinaP
Pearl Clutcher
Busy Teacher Pea
Posts: 4,350 
Location: Dallas Texas
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Post by SabrinaP on Oct 10, 2021 15:53:10 GMT
Wasn’t there a technique shared on the old board to get your muffins to dome? I made the best Pumpkin Crumb Muffins yesterday but they didn’t dome much. I think the technique has something to do with oven temp. Anyone remember the technique or have one that works of your own? Here is the recipe in case anyone wants it. They were perfect and moist. They remind me of the muffins at Panera Bread. thecafesucrefarine.com/pumpkin-crumb-muffins/ |
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Post by KelleeM on Oct 10, 2021 15:58:00 GMT
Yes…start at about 50° higher than stated in the recipe then turn down after about half of the baking time.
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SabrinaP
Pearl Clutcher
Busy Teacher Pea
Posts: 4,350
Location: Dallas Texas
|
Post by SabrinaP on Oct 10, 2021 16:02:02 GMT
Yes…start at about 50° higher than stated in the recipe then turn down after about half of the baking time. Thank you! This recipe had me preheat at 400 but then immediately turn it down to 350 once you put them in the oven. That’s what made me think about reading about a technique here. I was pretty sure you were supposed to back for awhile at the higher temp. |
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Post by Basket1lady on Oct 10, 2021 19:28:24 GMT
I do the same thing—turn down the temp. But I do it when I put the muffins in, not half way through the baking time.
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Post by sabrinae on Oct 10, 2021 20:01:05 GMT
Yes…start at about 50° higher than stated in the recipe then turn down after about half of the baking time. Thank you! This recipe had me preheat at 400 but then immediately turn it down to 350 once you put them in the oven. That’s what made me think about reading about a technique here. I was pretty sure you were supposed to back for awhile at the higher temp. This should work because it takes a while for the temp to drop. |
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SabrinaP
Pearl Clutcher
Busy Teacher Pea
Posts: 4,350
Location: Dallas Texas
|
Post by SabrinaP on Oct 10, 2021 22:05:27 GMT
Thank you! This recipe had me preheat at 400 but then immediately turn it down to 350 once you put them in the oven. That’s what made me think about reading about a technique here. I was pretty sure you were supposed to back for awhile at the higher temp. This should work because it takes a while for the temp to drop. Hmm they have a crumb topping so it’s pretty heavy on top. Maybe the domed as much as they could. Thanks everyone that responded. |
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