What's your favorite soup recipe?

Buffalo chicken wing soup

Thai Chicken Meatball Soup: it's a NYT recipe and just so good.

I figured out a shortcut, and just use diced, sautéed chicken breast rather than make the meatballs. I coat the chicken with this: www.amazon.com/gp/product/B00KYT47JW/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1.

I make it at least twice a month.

#2 is a green chili enchilada chicken soup. Very easy- Sauté 2 diced chicken boobs and 3 bunches of green onions, green parts sliced in olive oil. Add 6 cups of chicken stock. Bring to boil and then reduce to simmer for 20-30 minutes. Add 1 large can of green chili enchilada sauce (I like the medium, but usually can't find it, so mild is fine). Heat. Serve with lime juice and chopped cilantro over rice.

So far this fall I’ve made: Chicken & Wild Rice, Corn Chowder, Pumpkin Curry, Dill Pickle, Loaded Baked Potato, Tomato-Basil Bisque, and Zappa Toscana.

This thread is useless without recipes!!😂 that’s the age old Pea rule!

Our favorite is sausage, potato and kale

I make a base vegetable soup using a package of soup vegetables, chopped in food processor. I add a lot of water (at least 2 quarts). I cook for an hour and then divide into at least two parts. You can then add pasta and beans (I add more water and put raw pasta right into it to cook), or add chicken, spices and sliced tortillas, or add seafood and Old Bay seasoning, etc. It’s a great way to minimize work.

Vegetable beef soup

Well, now I want to make soup for dinner tonight. DH is out of town, so I can make something he doesn't like. Butternut squash? Potato? Sausage and kale? So many options.

We love soup in my house. I came across this version of Pasta Fagioli Soup using a jar of plain spaghetti sauce and WE LOVE IT. I've shared it lots of times and it's in all my friend's rotation now. I think its such an easy pantry ready soup done in no time at all.

togetherasfamily.com/pasta-fagioli-soup/

and this is a family staple. Caldo de Res (beef soup). I just made a big pot for my parents and they were in heaven. Here is an excellent recipe you can follow. I get the beef shanks at a local carneceria and ask them to cut the big meaty bones in half. You gotta cook these for a couple of hours until the meat is completely tender and falling apart, make sure you skim the top of form/extra fat.

Now adays I pressure cook the beef and then dump it in the pot on the stove to finish cooking. Saves a lot of time, I PC them for about an hour. If you are going to use chayote then make sure you peel them and they are a hard root vegetable and take longer to cook so I put those and the carrots in first. Serve with steamy hot corn tortillas and I always serve with my rice on the side, or in the bowl. Lime squeezed on top, some salsa. Que rico!

www.foodnetwork.com/recipes/caldo-de-res-spanish-beef-soup-recipe2-1951391

Please tell me more! I love all soups, but my DH only likes a creamy soup.  So, do you puree the zucchini before putting it in?
Also, do you have a recipe for the Mushroom and Zuchini soup?

Thanks!

My favorite is a good hearty stew. My kids prefer Italian Wedding Soup and Broccoli and Cheese soup.

Vegetable soup mostly in winter

Corn chowder. I failed to make any this summer when corn was in season.

I make chicken broth every few months for the freezer. I always keep some cooked chicken as well so I can make homemade chicken soup for when one of us is sick.