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Post by compeateropeator on Nov 27, 2021 15:13:29 GMT
If you were sending the fixings for meatball sandwiches what kind of sauce would you send?
Marinara, tomato, spaghetti? Unfortunately it needs to be bought…jarred, canned, or other options. I would be willing to doctor something up if it would help. What would you send? Thanks for any suggestions.
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Post by bbkeef on Nov 27, 2021 15:42:37 GMT
I would send spaghetti sauce. I usually sprinkle on some Italian seasoning on meatball sandwiches. Also lots of cheese!
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Post by natscraps on Nov 27, 2021 15:44:01 GMT
We always use jarred sauce for meatball subs. Our go-to ‘s are ragu pizza quick or traditional Prego.
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twinsmomfla99
Pearl Clutcher
Posts: 3,976 
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Post by twinsmomfla99 on Nov 27, 2021 15:47:22 GMT
My meatball sandwiches consist of frozen meatballs browned in the skillet with a bag of Kroger 3-pepper and onion blend and smothered with a jarred sauce (Prego or Ragu, 3-cheese or onion/garlic flavor), served on bakery buns and topped with provolone, and toasted in the oven to get the cheese all melted. These are definitely not gourmet, but they are very tasty!
Now I’ve got to add meatball subs to next weeks menu!
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Post by craftedbys on Nov 27, 2021 16:06:55 GMT
My meatball sandwiches consist of frozen meatballs browned in the skillet with a bag of Kroger 3-pepper and onion blend and smothered with a jarred sauce (Prego or Ragu, 3-cheese or onion/garlic flavor), served on bakery buns and topped with provolone, and toasted in the oven to get the cheese all melted. These are definitely not gourmet, but they are very tasty! Now I’ve got to add meatball subs to next weeks menu! That sounds exactly how I fix them! But if you're cooking, let me know when to stop by! |
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Deleted
Posts: 0
Apr 29, 2024 16:00:44 GMT
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Post by Deleted on Nov 27, 2021 16:30:51 GMT
I fix my meatball subs largely the same as already described here already and I just use jarred spaghetti sauce.
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Post by littlemama on Nov 27, 2021 18:11:34 GMT
Spaghetti sauce is what we use
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Post by katiekaty on Nov 27, 2021 18:21:13 GMT
Pizza sauce, jarred—Rao’s when available, Classico, if not, then either Prego or Ragu
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janeinbama
Pearl Clutcher
Posts: 3,172
Location: Alabama
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Post by janeinbama on Nov 27, 2021 22:57:37 GMT
We use Paul Newman Sock a Roni sauce as well as Classico and add Italian seasonings to it while warming.
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Post by gramasue on Nov 27, 2021 23:04:35 GMT
I would use spaghetti sauce, too. DH would probably say marinara, but personally, I don't see much difference. This is something we debate on a regular basis! Any good jarred sauce is perfect and I would add green pepper and onion.
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