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Post by jumperhop on Nov 26, 2014 21:50:45 GMT
I have a Costco size tub of cream cheese that I want to use in a recipe that calls for the cream cheese that comes in cubes. Can I use it?
Jen
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sharlag
Drama Llama
I like my artsy with a little bit of fartsy.
Posts: 6,574
Location: Kansas
Jun 26, 2014 12:57:48 GMT
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Post by sharlag on Nov 26, 2014 21:53:29 GMT
Yeah, except if you get the version that's whipped for easier spreading (like on bagels), I think it might night have the weight per volume that you'd need.
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PLurker
Prolific Pea
Posts: 9,744
Location: Behind the Cheddar Curtain
Jun 28, 2014 3:48:49 GMT
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Post by PLurker on Nov 26, 2014 21:55:00 GMT
I think if you go by weight (and not measure) you would be ok in recipes. Some in tub are more airy (maybe whipped to spread easy) so if using in recipe, I'd weigh. If just using as spread, good to go.
Ooops.. Sharlag and me typee at same time-ee....
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