IF you have an Air Fryer ~ poll about usage

I really love it for the bone in skin on thighs too.

I meal prep a lot, and use mine to roast veggies.

I want to use it more so I am always on the search for it things I can do with it.

I love to reheat pizza in it, and make pizzas from naan bread

I love to make bacon wrapped hot dogs in it.

If I think of more I will come back and edit.

I don’t use mine often but made steak bites in it last week that came out delish.

I use mine at least once or twice per week. It's so easy to use and super easy to clean. I use it more often when the whole family is home. Everything I cook in the af turns out really well.

We love ours and typically use it at least once a day for toasting, roasting, or baking.

Since we’ve had our air fryer, George Foreman grill, and Phillips multicooker we haven’t used our actual oven for anything in years. 

In fact, dh and I have decided that when we renovate the kitchen we’re not going to put in a traditional oven at all - just a cooktop. 

Our IP Vortex AF gets used most in late spring thru mid fall when it is hot and I don't want to use the oven.

I use it for:

Chickpeas
Chicken wings
Tater tots
French fries
Roasted red potatoes
Meatballs
Brussel sprouts
Breakfast potatoes
Baked potatoes

My MIL, who is one of the best cooks I know, uses her air fryer pretty much every day to cook her and FIL's dinner. The only time she uses her oven these days is if she has us over for dinner and needs more room.

I don't cook as many meals in mine as she does, but we still use it a LOT, almost every day. The main thing we use it for is frozen foods such as chips, pizza, pies and other pastries, and at the moment to toast hot cross buns.

Some of the proper meals I cook in it:
Marinated pork fillet
Crispy pork belly
Jalapeno popper chicken
Scalloped potatoes
Crispy roast potatoes
Chicken Kiev
Egg & prosciutto tart

I have an old basket style air fryer, and also a bigger toaster oven style air fryer. The toaster oven style one also has a rotisserie. I have tried cooking lamb on the rotisserie, but it didn't turn out as well as I had hoped. 

I also use it on the dehydrate setting to make dog treats (chicken jerky).

I put it on low to keep food warm. For example if I'm cooking paratha in a fry pan, I can only cook one at a time, so the others go into the air fryer on a low heat to keep warm.

I saved this recipe the other day that I want to try: Lemon Pepper Chicken Skewers

I use it everyday. Twice baked potatoes, bacon wrapped wieners, chicken, fish, veggies, cheese scones, baby potatoes, etc. Garlic toast and re-heated pizza are good too. I love the air fryer and Instant pot.

I cook messy stuff (cheese, cinnamon rolls) in my air fryer all the time. It’s super easy to clean - it just wiped right off.

We probably use it 1-2 times a week in the colder months but we use it a lot in the summer. 

It’s our preferred method of cooking frozen pizza, chicken nuggets or other frozen snack or appetizer type things. I like roasting veggies and baby potatoes in it because it’s so much quicker than turning on the big oven. Reheating anything that would get soggy in the microwave. I never even thought of reheating a whole rotisserie chicken but I just bought one today that we didn’t end up eating so I’ll be trying that out tomorrow! My DD and I just made tortilla pepperoni pizzas in ours the other night because we didn’t feel like making a whole frozen pizza for the two of us.

I used it the most for reheating leftovers for lunch everyday. I get pretty excited when we have one and find myself wishing for one when we don't.

Mine is used every day, often several times. Roasting veggies, baked potatoes, all kinds of meats, reheating leftovers. My girls use it for frozen foods- chicken strips and nuggets, mini tacos, man cheese bites, fries, taquitos, etc…..

I recently used it for biscuits (canned) and they were so simple and perfectly cooked without waiting for my big oven to preheat.

I love mine though it is huge!. Keep it in the dining room on a shelf. Make potato and sweet potato fries, chicken tenders and roasted veggies. I got some air fryer parchment papers from Amazon that have helped some with the cleanup.

I love mine! Hotter climate means I can switch it on and cook dinner without the whole house feeling like the second stage of hell. When the kids were little there were no hot oven doors to worry about them touching even though the oven was off. Also, when we had newborns especially, if I forgot or fell asleep when I was cooking something it would go through to the end of its timer and then just turn itself off… I’ll take cold but cooked meals over a house fire any day!
What do we cook in it? Cakes, banana bread, any proteins, all veggies/anything that I’d bake or fry and even pastry coated items… we put anything full of cheese or coated with pastry onto baking paper so it doesn’t stick to the basket and is easy to get out (just make sure you leave as much of the edge free as possible so the air circulates well.)
I bought the model I have as you can just pull out the base and basket as one piece, pour out any excess fat or oil into a jar, and then stick the whole thing in the dishwasher to clean. Every now and then I’ll let it cool and wipe out the inside walls and filament with a damp cloth but that’s it. As for storage, it’s in a cupboard on a plastic tray like the ones they used to put your order on at maccas so I can slide it out easily and put it on the bench (now we have a new kitchen I don’t like it sitting on the bench like it used to.)

My DH uses it more than I do. Just about every day.  Ours is the Cuisinart toaster oven style.
It makes great garlic bread.
Homemade chicken tenders.
Breaded pork chops (even shake n bake)
Chicken wings - bbq, buffalo wings.
Air fryer chick peas are delicious.
Cut up, seasoned potato pieces, asparagus, cauliflower, broccoli, etc.
Cheese sticks/fried pickles
Left over pizza is so much better air fried.
Reheating leftover fried/coated foods.
Jalapeno poppers (also to reheat.)