|
|
Post by Tearisci on Apr 10, 2023 21:40:29 GMT
I just bought some at Trader Joes and I'm anxious to try it.
What do you routinely use it on to make even better!
|
|
|
|
Post by workingclassdog on Apr 10, 2023 21:42:07 GMT
LOL.. I have a bottle I bought about 2 years ago and still haven't used it.. So my answer is nothing.
|
|
|
|
Post by busy on Apr 10, 2023 21:44:22 GMT
It's good on a lot of things - but my most common uses are on avocado + smoked salmon toast, eggs, and air-fried salmon.
|
|
|
|
Post by hopemax on Apr 10, 2023 21:44:56 GMT
I use mine on salad. My standard late-spring to early fall lunch is getting the 1-lb spring mix salad containers at Costco, and then mixing up the protein and additional toppings.
|
|
|
|
Post by stingfan on Apr 10, 2023 21:46:31 GMT
Eggs
Tuna salad
Cottage cheese
|
|
|
|
Post by mom on Apr 10, 2023 21:48:17 GMT
Scrambled eggs with spinach mixed in.
Avacado toast
Green Beans
|
|
kate
Drama Llama
Posts: 5,517 
Location: The city that doesn't sleep
Site Supporter
Jun 26, 2014 3:30:05 GMT
|
Post by kate on Apr 10, 2023 21:50:34 GMT
popcorn  |
|
|
|
Post by katlaw on Apr 10, 2023 21:54:07 GMT
Eggs, avocado slices, cream cheese on a cracker, popcorn (I like to mix a little into the butter and drizzle it on)
Take a bagel and slice it into little slices, then toss them in a bowl with some olive oil and EBTB seasoning. Then bake them or put them in the air fryer to get crunchy bagel bites.
|
|
|
|
Post by myshelly on Apr 10, 2023 22:06:13 GMT
Bagels, cottage cheese, salad, avocado, tomatoes, potatoes, hard boiled eggs. Mix it in cream cheese and use it as a dip.
|
|
finaledition
Pearl Clutcher
Posts: 4,896
|
Post by finaledition on Apr 10, 2023 22:07:52 GMT
Hummus
|
|
|
|
Post by monklady123 on Apr 10, 2023 22:18:32 GMT
Eggs and fish mostly. And avocado. An avocado and over easy egg on toast with this seasoning on it... mmmmmmmm.
|
|
|
|
Post by littlemama on Apr 10, 2023 22:20:22 GMT
Avocados mostly
If I have a plain bagel with cream cheese, I'll sprinkle some of it on there
|
|
The Birdhouse Lady
Drama Llama
Moose. It's what's for dinner.
Posts: 7,175
Location: Alaska -The Last Frontier
Jun 30, 2014 17:15:19 GMT
|
Post by The Birdhouse Lady on Apr 10, 2023 22:31:39 GMT
I mostly use it on avocado slices and scrambled eggs.
I'm going to try some of the other things listed.
|
|
gina
Pearl Clutcher
Posts: 3,225
|
Post by gina on Apr 10, 2023 22:32:07 GMT
Avocado and HB eggs
|
|
|
|
Post by GamGam on Apr 10, 2023 22:40:51 GMT
Sliced cherry tomatoes and cottage cheese.
|
|
|
|
Post by Lurkingpea on Apr 10, 2023 22:43:53 GMT
Potato. Roasted veg. Salmon.
|
|
|
|
Post by huskermom98 on Apr 10, 2023 22:58:41 GMT
In addition to several things already mentioned like avocado toast and eggs, I use it on most of the baked sliders that I make.
|
|
|
|
Post by tenacious on Apr 10, 2023 23:11:52 GMT
In addition to several things already mentioned like avocado toast and eggs, I use it on most of the baked sliders that I make. I was just going to say this. I used it on ham and cheese baked sliders for Super Bowl instead of poppy seeds, and it was a hit! |
|
|
|
Post by flanz on Apr 10, 2023 23:15:31 GMT
When I bake chicken tenders or breasts I brush on a bit of mayo and then sprinkle with the EBTB seasoning. Yum.
|
|
|
|
Post by cadoodlebug on Apr 11, 2023 2:14:37 GMT
The most common thing is sprinkled on zucchini after adding a little butter to the zucchini. I slice the zucs about 1/4 of an inch then microwave for about 3 1/2 minutes. Drain, butter and lots of Everything But the Bagel.
|
|
seaexplore
Prolific Pea
Posts: 8,425
Apr 25, 2015 23:57:30 GMT
|
Post by seaexplore on Apr 11, 2023 5:15:01 GMT
Mash up avocado, add a cap full of lemon juice, EBTB for “guacamole”
Flour tortilla, cream cheese, EBTB, smoked ham (or any lunch meat), roll up and slice to eat
Home made hamburger buns
Scrambled eggs
Egg salad
Toss with chickpeas and olive oil and into the air fryer
On homemade pretzels
Pretty much everything- I love it!
|
|
|
|
Post by psoccer on Apr 11, 2023 5:40:53 GMT
We take those little bell peppers, yellow, orange, and red and put some cream cheese in them and sprinkle the seasoning on them. So good
|
|
|
|
Post by ToniW on Apr 11, 2023 14:20:06 GMT
I've only used it on my soft boiled eggs so far. I know I can use it for other things, so the suggestions here will help me do that! I'll have to try it on my avocado toast next time. I normally use TJ's Chili Lime seasoning on it.
|
|
|
|
Post by cindyupnorth on Apr 11, 2023 15:22:02 GMT
Like...EVERYTHING. ha. I use it a lot on veggies, esp aspargus, with some parm cheese, on sandwiches/bagels, eggs, chicken, potatoes and carrots, you can put it on anything you would use pepper on.
|
|
|
|
Post by gracieplusthree on Apr 11, 2023 15:27:56 GMT
Nothing. I don't like it. I'm probably the only one though haha
|
|
paget
Drama Llama
Posts: 6,751
Jun 25, 2014 21:16:39 GMT
|
Post by paget on Apr 11, 2023 15:31:36 GMT
Nothing. I don't like it. I'm probably the only one though haha Eh. I can take it or leave it. I bought some but I never use it - mostly because I don’t think it’s that great. I have many spice blends I prefer. |
|
tanya2
Pearl Clutcher
Refupea #1604
Posts: 4,423
|
Post by tanya2 on Apr 11, 2023 15:36:33 GMT
garlic bread, on top of the butter, under the cheese
|
|
luckyjune
Pearl Clutcher
Posts: 2,685
Location: In the rainy, rainy WA
|
Post by luckyjune on Apr 11, 2023 15:51:39 GMT
Celery with cream cheese and Everything... sprinkled on top
|
|
|
|
Post by stampinfraulein on Apr 11, 2023 22:12:05 GMT
I like it on cottage cheese.
|
|
|
|
Post by Gem Girl on Apr 11, 2023 22:38:09 GMT
Nothing. I don't like it. I'm probably the only one though haha Eh. I can take it or leave it. I bought some but I never use it - mostly because I don’t think it’s that great. I have many spice blends I prefer. Agreed. I have to hand it to the people at Trader Joe's who developed and marketed it, though. |
|
